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Ale Ale Cool J (Dbl IPA)

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 20.6 °P (recipe based estimate)
Post Boil Gravity: 22.0 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: Skinny D.
Calories: 307 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)

Created: Tuesday February 22nd 2022

Original Gravity:

22.0 °P

Final Gravity:

5.9 °P

ABV (standard):

9.0%

IBU (tinseth):

70.4

SRM (morey):

9.3

Mash pH

5.5

Cost $

119.86

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
90 lb	Rahr - Standard 2-Row90 lb Standard 2-Row	$ 0.72 / lb $ 64.80	36.8	1.8	90%
5 lb	Weyermann - Caramunich Type 15 lb Caramunich Type 1	$ 0.94 / lb $ 4.70	33.5	35	5%
5 lb	Crisp Malting - Crystal Light - 45L5 lb Crystal Light - 45L	$ 1.07 / lb $ 5.35	33.1	45	5%
100 lbs / $ 74.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 oz	Warrior10 oz Warrior Hops	$ 0.69 / oz $ 6.86	Pellet	14.2	Boil	45 min	46.18	30.3%
8 oz	Amarillo8 oz Amarillo Hops	$ 0.55 / lb $ 0.28	Pellet	9.4	Boil	30 min	20.47	24.2%
3 oz	BSG - Motueka3 oz Motueka Hops	$ 0.94 / oz $ 2.82	Pellet	4.9	Boil	5 min	1.04	9.1%
1 oz	Amarillo1 oz Amarillo Hops	$ 0.55 / lb $ 0.03	Pellet	10.4	Whirlpool at 210 °F	0 min	0.98	3%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	$ 0.89 / oz $ 0.89	Pellet	13.2	Whirlpool at 210 °F	0 min	1.24	3%
1 oz	BSG - Motueka1 oz Motueka Hops	$ 0.94 / oz $ 0.94	Pellet	4.9	Whirlpool at 210 °F	0 min	0.46	3%
3 oz	Amarillo3 oz Amarillo Hops	$ 0.55 / lb $ 0.10	Pellet	10.4	Dry Hop	Day 5		9.1%
3 oz	Yakima Chief Hops - Citra3 oz Citra Hops	$ 0.89 / oz $ 2.67	Pellet	13.2	Dry Hop	Day 10		9.1%
3 oz	BSG - Motueka3 oz Motueka Hops	$ 0.94 / oz $ 2.82	Pellet	4.9	Dry Hop	Day 15		9.1%
33 oz / $ 17.41

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 oz	Warrior (Pellet)	$ 0.69 / oz $ 6.86	46.18	30.3%
8 oz	Amarillo (Pellet)	$ 0.55 / lb $ 0.27	20.47	24.2%
7 oz	BSG - Motueka (Pellet)	$ 0.94 / oz $ 6.58	1.5	21.2%
4 oz	Amarillo (Pellet)	$ 0.55 / lb $ 0.14	0.98	12.1%
4 oz	Yakima Chief Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 0.89 / oz $ 3.56	1.24	12.1%
33 oz / $ 17.41

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34.13 gal	Strike	167 °F	154 °F	60 min
20.87 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
14 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Table Salt	Water Agt	Mash	1 hr.
1 oz	Lactic acid	Water Agt	Mash	0 min.
10 g	Calcium Chloride (anhydrous)	Water Agt	Boil	0 min.
7 g	Epsom Salt	Water Agt	Boil	0 min.
14 g	Gypsum	Water Agt	Boil	0 min.
5 g	Table Salt	Water Agt	Boil	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	230 Grams	Cost:	$ 0.12 / g $ 27.60
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1138 B cells required

$ 27.60 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

ATLKY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104.8	7.1	60	158.1	78.3	0.3
Mash Chemistry and Brewing Water Calculator

Notes

Hold at 62 degrees fermentation temp for 48 hrs... Then raise one degree per day for 7 days ramping up to 68 degrees.

Last Updated and Sharing

736

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Brews

Public: Yup, Shared
Last Updated: 2025-03-11 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Ale Ale Cool J (Dbl IPA)

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