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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 90 lb | Rahr - Standard 2-Row90 lb Standard 2-Row |
$ 0.72 / lb $ 64.80 |
36.8 | 1.8 | 90% |
| 5 lb | Weyermann - Caramunich Type 15 lb Caramunich Type 1 |
$ 0.94 / lb $ 4.70 |
33.5 | 35 | 5% |
| 5 lb | Crisp Malting - Crystal 455 lb Crystal 45 |
$ 1.07 / lb $ 5.35 |
33.1 | 45 | 5% |
| 100 lbs / $ 74.85 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 oz | Warrior10 oz Warrior Hops | Pellet | 17.7 | Boil | 45 min | 57.56 | 30.3% | |
| 8 oz | Amarillo8 oz Amarillo Hops |
$ 0.55 / lb $ 0.28 |
Pellet | 10.4 | Boil | 30 min | 22.65 | 24.2% |
| 3 oz | Motueka3 oz Motueka Hops | Pellet | 7 | Boil | 5 min | 1.48 | 9.1% | |
| 1 oz | Amarillo1 oz Amarillo Hops |
$ 0.55 / lb $ 0.03 |
Pellet | 10.4 | Whirlpool at 210 °F | 0 min | 0.98 | 3% |
| 1 oz | BSG - Citra1 oz Citra Hops | Pellet | 12 | Whirlpool at 210 °F | 0 min | 1.13 | 3% | |
| 1 oz | Motueka1 oz Motueka Hops | Pellet | 7 | Whirlpool at 210 °F | 0 min | 0.66 | 3% | |
| 3 oz | Amarillo3 oz Amarillo Hops |
$ 0.55 / lb $ 0.10 |
Pellet | 10.4 | Dry Hop | Day 5 | 9.1% | |
| 3 oz | Citra3 oz Citra Hops | Pellet | 11 | Dry Hop | Day 10 | 9.1% | ||
| 3 oz | Motueka3 oz Motueka Hops | Pellet | 7 | Dry Hop | Day 15 | 9.1% | ||
| 33 oz / $ 0.41 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 10 oz | Warrior (Pellet) 9.9999999771257 oz Warrior (Pellet) Hops | 57.56 | 30.3% | |
| 12 oz | Amarillo (Pellet) 11.999999972551 oz Amarillo (Pellet) Hops |
$ 0.55 / lb $ 0.41 |
23.63 | 36.3% |
| 7 oz | Motueka (Pellet) 6.999999983988 oz Motueka (Pellet) Hops | 2.14 | 21.2% | |
| 1 oz | BSG - Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops | 1.13 | 3% | |
| 3 oz | Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops | 9.1% | ||
| 33 oz / $ 0.41 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 34.13 gal | Strike | 167 °F | 154 °F | 60 min | |
| 20.87 gal | Sparge | 170 °F | 170 °F | -- | |
|
Starting Mash Thickness:
1.3 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 oz | Lactic acid | Water Agt | Mash | 0 min. | |
| 15 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 15 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 28 g | Gypsum | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 104.8 | 7.1 | 60 | 158.1 | 78.3 | 0.3 |
| Mash Chemistry and Brewing Water Calculator | |||||
Hold at 62 degrees fermentation temp for 48 hrs... Then raise one degree per day for 7 days ramping up to 68 degrees.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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