Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scheitelhau Dunkles Bock - Straight To The Head	Dunkles Bock	25 Litres	1.071	1.017	7.05	25.51	20.5 °L	860	0
Author: Kvanttumi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 8:50 PM Notes:
Schwarzbier 50L	Schwarzbier	50 Litres	1.051	1.014	4.87	27.2	23.99 °L	860	1
Author: MeemoNZ Boil Size: 54.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 8:22 AM Notes: https://brulosophy.com/recipes/may-the-schwarzbier-with-you/
Augustiner Helles Clone (double Batch)	Munich Helles	46 Litres	1.051	1.017	4.48	23.6	4.43 °L	860	0
Author: Boil Size: 53.13 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 4/13/2022 10:16 PM Notes:
Rauchbier	Rauchbier	21 Litres	1.057	1.014	5.61	21.99	13.29 °L	860	0
Author: Ivan Barenboim Boil Size: 24.66 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 5/19/2021 1:02 AM Notes:
Schwartz Beer	Schwarzbier	6 Gallons	1.054	1.012	5.61	30.99	22.16 °L	860	0
Author: mgeorge04 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2021 4:30 PM Notes:
Sess.amber 20G Nottingham	International Amber Lager	20 Gallons	1.049	1.012	4.8	62.04	21.56 °L	860	0
Author: dan mart Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 10:34 PM Notes:
Big East Green APA Session	Spice, Herb, or Vegetable Beer	21 Litres	1.041	1.009	4.24	82.46	5.75 °L	860	1
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 4:32 PM Notes: Orange candied peels, coriander (dried herbs and grounded) and candied ginger are hydrated and infused with mirabelle plum brandy one day long an then drained. dry hopping Citra + Mandarina during 1st fermentation and renewed with same amount during 2nd fermentation.
Awesome Recipe	American Light Lager	5 Gallons	1.056	1.008	6.29	0	6.62 °L	860	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 2:02 PM Notes:
Biere De Burg 2021	Bière de Garde	6.5 Gallons	1.067	1.009	7.6	19.81	8.14 °L	860	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2018 7:58 PM Notes: x5 gallons with 25 gr 34/70 yeast at room temp. Add 6gr Danstar Kolsch to Dieter yeast batch
I'm Not Bitter, I'm Thirsty	Best Bitter	5.5 Gallons	1.047	1.012	4.6	29.53	11.11 °L	860	0
Author: JordanBennett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 1 Creation Date: 11/16/2017 11:36 PM Notes: OG: 1.047 (11.7 ° P) FG: 1.012 (3.2 ° P) ADF: 73% IBU: 30 Color: 11 SRM (21 EBC) Alcohol: 4.6% ABV (3.6% ABW) Boil: 60 minutes
Spring Fling	Belgian Specialty Ale	5.5 Gallons	1.061	1.013	6.27	38.01	7.31 °L	860	0
Author: Hardman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 12:52 AM Notes:
Bitter	Ordinary Bitter	19.5 Litres	1.043	1.01	4.31	29.7	8.18 °L	860	1
Author: 52Brum Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67.5 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 9:44 PM Notes:
SCB Cream Of 3 Crops	Cream Ale	33 Gallons	1.043	1.008	4.69	14.54	2.83 °L	860	0
Author: Tjcollins1455@gmail.com Boil Size: 34.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 8:53 PM Notes:
Stine's PILS	Czech Pale Lager	11 Gallons	1.056	1.012	5.78	41.49	5.08 °L	860	0
Author: Toad28546 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 3:21 PM Notes:
V’s Real Puritas Lager	American Light Lager	90 Gallons	1.036	1.005	4.02	12.05	2.76 °L	860	0
Author: Samwhois75 Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2016 10:13 PM Notes:
Bitter	Strong Bitter	11 Litres	1.052	1.014	5.01	34.64	8.76 °L	860	0
Author: Umoyk Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 8:19 PM Notes:
Hoppy French Saison	Saison	12 Gallons	1.054	1.004	6.57	27.14	13.64 °L	860	0
Author: Troy Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 12:00 PM Notes:
Jacobs Club	Holiday/Winter Special Spiced Beer	1 Gallons	1.08	1.02	7.89	33.58	40 °L	860	0
Author: Gap Gap Boil Size: 1.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 1:39 AM Notes:
Jul For Svarte	Holiday/Winter Special Spiced Beer	26 Litres	1.064	1.015	6.48	23.99	36.67 °L	860	0
Author: jolasaas Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 1:19 PM Notes:
Old Ale (Juleøl)	Old Ale	40 Litres	1.06	1.015	5.9	0	21.84 °L	860	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 4:52 PM Notes:
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