Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Malt	Experimental Beer	5.5 Gallons	1.33	1.077	33.18	0	20.57 °L	899	0
Author: N8Kraft Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.242 Efficiency: 35 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 3:07 AM Notes:
English Barleywine	English Barleywine	3.5 Gallons	1.126	1.026	13.12	54.31	23.05 °L	899	1
Author: mr1000 Boil Size: 8 Gallons Boil Time: 240 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 1.6 oz Creation Date: 12/17/2021 4:14 AM Notes: Pitch will be a yeast cake from an English Mild
Doter, A Collaborative Multistate Farmhouse Fruit Ale	Flanders Red Ale	5.5 Gallons	1.095	1.022	9.53	19.14	9.23 °L	899	0
Author: totalbeeall Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.174 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2020 9:08 PM Notes:
BrewDog - AB:04	Russian Imperial Stout	20 Litres	1.113	1.018	15	80	200 °L	899	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2010 12:00 AM Notes: First Brewed 08/2010 Imperial Stout brewed with coffee, cocoa, Naga chillies (the hottest in the world), and champagne yeast. Possibly our most acclaimed Abstrakt yet. Make sure you can get the coffee, cocoa and chillies out of the beer when the flavours are right. https://www.brewdog.com/beers/diy-dog
Duvel Clone	Belgian Golden Strong Ale	22.7 Litres	1.072	1.007	8.51	33.4	3.75 °L	899	0
Author: Exca Boil Size: 32.3 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 12:41 AM Notes: Alternative Mash method. Mash in at 37°C and ramp up slowly to mash out temp. Slowly mean from 90 minutes to 3h. This increase fermentability of the wort. Primary fermentation should be done from 16°C to as high as 29°C during primary fermentation. (7 days) When primary slow down (3 to 4 days), add the .45 dextrose (previously boiled and cooled) and 1/16 tbs of yeast nutrient.
Lizard Stock Tips	Belgian Tripel	5 Gallons	1.092	1.017	9.78	29.25	5.43 °L	899	0
Author: crawmcgraw Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 4.5 psi Creation Date: 5/13/2018 3:27 AM Notes:
Old Hooker	American Barleywine	3.01 Gallons	1.102	1.025	10.3	67.6	11 °L	899	0
Author: Paul Miller Boil Size: 3.01156 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2011 4:41 AM Notes:
Barrelworks Project RIS	Imperial Stout	5.5 Gallons	1.109	1.025	11.08	61.83	50 °L	899	0
Author: rjgarden Boil Size: 8.04 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 1:16 AM Notes:
Elemental Evil	Imperial Stout	5 Gallons	1.092	1.024	8.87	149.7	50 °L	899	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 4:04 AM Notes:
Heavy Scotch Ale	Strong Scotch Ale	6.5 Gallons	1.094	1.025	9.04	32.6	20.79 °L	899	0
Author: Percent42 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 5:37 PM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.09	1.026	8.37	45.58	50 °L	899	0
Author: Jsquared Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 5:57 PM Notes: Add the second dark malt 45 minutes into the boil.
Friends Bitter	Ordinary Bitter	6 Gallons	1.037	1.009	3.64	16.35	8.61 °L	898	0
Author: tfolsom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 5:35 AM Notes:
Pale Ale Test	American Pale Ale	5.5 Gallons	1.041	1.009	4.13	41.94	4 °L	898	0
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 1:47 PM Notes:
Pilgrim Porter	Brown Porter	25 Litres	1.04	1.008	4.2	30.22	24.48 °L	898	0
Author: wfr42 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 8:51 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	12 Litres	1.033	1.004	3.9	51.47	6.02 °L	898	2
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 7:37 AM Notes:
Quick Berliner	Berliner Weisse	5.5 Gallons	1.03	1.005	3.25	2.66	2.85 °L	898	0
Author: VT_jlee Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 2:58 PM Notes: After mash, boil for 15 mins to volatilize DMS. Cool to 120F, add uncrushed grain and keep warm until sour (check every 24 hours). Boil again for 15 minutes, add hops, cool and pitch yeast as usual.
Láeg's Brew - American IPA	American IPA	23 Litres	1.025	1.006	2.5	0	5.81 °L	898	0
Author: Andy Watson Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.025 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 9:07 PM Notes:
Alter Ego Session	American IPA	200 Litres	1.046	1.015	4.08	26.58	5.3 °L	898	0
Author: ampi1679@hotmail.co.uk Boil Size: 215 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2019 9:28 PM Notes:
IPAndemia	American IPA	19 Litres	1.039	1.013	3.3	36.21	11 °L	898	0
Author: txeKo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 9:46 PM Notes:
Crack Of The Arse IPA	No Profile Selected	32 Litres	1.041	1.01	4.11	34.49	6.23 °L	898	3
Author: Ballantyne de Wolf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21.5 ° C Priming Method: sucrose Priming Amount: 190 g Creation Date: 9/26/2021 12:53 AM Notes: 12/10/2021 1.007 @ 21.5 15/10/2021 1.007 chilled to 2, then 0 a day later. Bottled 17/10/2021
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