|
Oaty IPA
|
American IPA
|
20 Litres |
1.064 |
1.016 |
6.58 |
76.1 |
4.53 °L
|
898 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 12:09 AM |
| Notes: |
|
|
Porter í Jól
|
American Porter
|
25 Litres |
1.066 |
1.017 |
6.37 |
40.77 |
31.54 °L
|
898 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 8:12 PM |
| Notes: |
|
|
Bell's Two Hearted Ale
|
American IPA
|
5 Gallons |
1.063 |
1.013 |
6.5 |
78.55 |
7.03 °L
|
898 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.37 psi |
Creation
Date: 1/29/2019 3:18 AM |
Notes: Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum.
Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C).
Vorlauf until clear.
Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section.
Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast.
Ferment warm (ale temperature). Dry hop one week into fermentation.
Allow two hearted clone to stay warm with hops for a week.
Rack beer, crash cool, and cold age for a week. |
|
|
Real Aussie Toucan
|
American Pale Ale
|
23 Litres |
1.059 |
1.013 |
5.95 |
0 |
4.93 °L
|
898 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: N/A |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 11:58 PM |
| Notes: |
|
|
Havre & Habanero
|
American IPA
|
25 Litres |
1.061 |
1.012 |
6.45 |
79.36 |
4 °L
|
898 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 12:54 PM |
| Notes: Based on Amundsen's Ink & Dagger all grain kit. Added 1 kg of flaked oats. Swapped whirlpool and dry hop amounts. Risk of oxidation increases with massive dry hopping. Roasted the 3 habaneros until soft. Chopped and put them in a small mash bag. Boiled them in the wort for 15 minutes and left them until the wort had been cooled. Discarded the bag. |
|
|
Pale Lager
|
International Pale Lager
|
27 Litres |
1.05 |
1.004 |
6 |
26.47 |
4.78 °L
|
898 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 11:04 AM |
| Notes: |
|
|
Biere De L'inde
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.18 |
52.97 |
11.06 °L
|
898 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 7:49 PM |
| Notes: |
|
|
Østblokk Pils
|
International Amber Lager
|
50 Litres |
1.054 |
1.008 |
5.93 |
20.42 |
3.4 °L
|
898 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 1:55 AM |
Notes: Eastblock pilsner/lager.
Mashed, 60-63,63-63,63-67, a little unstable some times as I mash on gass...
Ukraine Hops, strong beer, and great taste!
4 packs of yeast, hydrated in the beginning of brew process... the earlier the better they say..
Ferment on 10 Deg. C. for 4 weeks, that's what i use as fermenting time/temp..
then I CC for a week. |
|
|
American Brown Ale - Zlote Kalesony
|
American Brown Ale
|
30 Litres |
14.243 |
2.531 |
6.3 |
38.61 |
21.93 °L
|
898 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 71 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 8:18 PM |
| Notes: |
|
|
Hop Juice Madness IPA
|
American IPA
|
12 Gallons |
1.061 |
1.014 |
6.12 |
36.68 |
7.51 °L
|
898 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 10:31 AM |
Notes: The inspiration for this brew is a North Eastern IPA, a low IBU, medium to low malt, juicy hop monster. Had to use whatever I could find in my Brew Bunker. After several homebrews, and about two hours mixing and matching hops, this is what I came up with. Admittedly, not the ideal yeast and it might end up being a complete hoppy mess but dammit, I am gonna brew this sucker! At the worst, I will end up brewing a simple pale ale to blend with this one to have something drinkable. At the best, it will be spectacular. This, dear reader, is what home brewing is all about.
Oh, and I don't care what other brewers are doing, I will NEVER put wheat flour in my beer to make it cloudy. EVER. Put oats, wheat and enough hops to sink a boat and it WILL be cloudy. Tell-you-whut. |
|
|
The Dark Hop - ABA
|
Specialty Beer
|
5 Gallons |
1.061 |
1.014 |
6.11 |
83.66 |
38.68 °L
|
898 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 10:35 PM |
| Notes: |
|
|
Patches O Pumpkin2016
|
Holiday/Winter Special Spiced Beer
|
31 Gallons |
1.063 |
1.014 |
6.34 |
32.44 |
19.4 °L
|
898 |
0 |
|
|
|
| Boil
Size: 33.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 3:48 AM |
| Notes: |
|
|
NE APA
|
American Pale Ale
|
20 Litres |
1.061 |
1.011 |
6.6 |
26.84 |
6.81 °L
|
898 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 3:49 AM |
| Notes: |
|
|
Golden Promise/Columbus SMaSH
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.54 |
58.03 |
5.41 °L
|
898 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 1:00 AM |
| Notes: |
|
|
Xie's No. 14 - Monkey Amber
|
American Amber Ale
|
20 Litres |
1.059 |
1.014 |
5.94 |
36.12 |
15.72 °L
|
898 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 4:49 AM |
Notes: German Munich Light -》多姐 【浅色慕尼黑麦芽(Munich Malt)】 色度9-13EBC,3.9-5.4L
special b belgian ->多姐【Special W特别麦芽】色度106-121L
|
|
|
Red Beer
|
Irish Red Ale
|
5 Gallons |
1.056 |
1.01 |
5.96 |
24.33 |
15.84 °L
|
898 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 7:27 PM |
Notes: I'm going for a very easy to drink red ale. I've brewed a couple specialty beers lately and I need to have something on tap that is balanced and lighter and easy to drink. I want the malt flavor to come through with a balanced mild bitterness of the hops at the finish.
Mash
20 min @ 122 degrees Fahrenheit
40 min @ 152 degrees Fahrenheit |
|
|
Green Flash IPA
|
American IPA
|
13 Litres |
1.062 |
1.012 |
6.56 |
117.76 |
6.33 °L
|
898 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 9:55 AM |
Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.
Add 0 minute hops in 2 to 3 lots as wort cools.
Zeus or Columbus. |
|
|
Brunch Stout
|
Foreign Extra Stout
|
5.75 Gallons |
1.062 |
1.016 |
6.04 |
71.93 |
50 °L
|
898 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 2:12 AM |
| Notes: |
|
|
Summer Promise IPA
|
American IPA
|
5 Gallons |
1.059 |
1.014 |
5.95 |
43.15 |
10.67 °L
|
898 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 8:01 PM |
| Notes: |
|
|
Fossane Bryggeri - Zugzwang
|
American IPA
|
39 Litres |
1.061 |
1.013 |
6.26 |
34.68 |
4.44 °L
|
898 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 7:06 AM |
Notes: Start off with 50l
2x 5l rinsing water |
|
|
|
|