Alcoholic Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.056 |
1 |
7.36 |
0 |
11.14 °L
|
826 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 12:10 AM |
Notes: |
|
Old World Braggot
|
Braggot
|
8 Gallons |
1.066 |
1.012 |
7.18 |
35.82 |
14.92 °L
|
826 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 11:01 PM |
Notes: |
|
Belgian Trippel - 3 Gallon
|
Belgian Golden Strong Ale
|
3.25 Gallons |
1.071 |
1.009 |
8.14 |
36.8 |
6.15 °L
|
826 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.1 psi |
Creation
Date: 2/2/2023 2:19 AM |
Notes: OG 1.084, FG (pred) 1.011, ABV 9.51
Sugar added when fermentation slows: Make syrup (account for water in calculations, modify OG), cool to fermentation temperature and add to fermentor once fermentation begins to slow.
Note: Due to late addition of sugars to mash tun, IBUs will be 33 due to lower sugar in boil.
9/14/2023: Consensus from Homebrewer's Night: Add about 10 IBUs additional bitterness. Recipe modified. |
|
Test Batch
|
Specialty IPA: New England IPA
|
110 Litres |
14.994 |
2.992 |
6.48 |
0 |
5.93 °L
|
826 |
0 |
|
|
Boil
Size: 126 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 5:33 PM |
Notes: |
|
PSBAW (Philly Sour Brett Azacca Wheat)
|
Mixed-Fermentation Sour Beer
|
3.35 Gallons |
1.043 |
1.007 |
4.68 |
21.03 |
2.94 °L
|
826 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.82 psi |
Creation
Date: 11/17/2021 4:27 AM |
Notes: Quick boil DME Brett beer (maltodextrin gives the Brett something to chew on over the months, and cane sugar encourages lower pH drop from the Lachancea, but can make with 100% DME, or mash some grain if you'd rather party like that). Pitch Philly Sour first, give it 2-3 days to get started dropping the pH, then pitch the Brett. Wait until Brett finishes up (3-4 months) before dry hopping, then package. |
|
Fog Nozzle
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.017 |
6.65 |
55.93 |
5.12 °L
|
826 |
1 |
|
Author:
|
|
|
|
Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.72 psi |
Creation
Date: 8/28/2020 2:37 AM |
Notes: Ferment at 68˚
MoreBeer Order:
GR355C - 9 pounds - Golden Promise Malt
AJ30 - 1.5 pounds - Flaked Wheat
WY1318 - Wyeast 1318 London Ale III
HSIM1 - 1 ounce - Simcoe® Pellet Hops
HAZA2 - 1 ounces - Azacca® Pellet Hops
HMOS2 - 2 ounces - Mosaic® Pellet Hops
HEQU2 - 2 ounces - Equinox Pellet Hops |
|
Tamarind Sour
|
Wild Specialty Beer
|
15 Litres |
14.949 |
2.816 |
6.55 |
21.27 |
4.21 °L
|
826 |
1 |
|
|
Boil
Size: 19.6 Litres |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 1:15 PM |
Notes: |
|
Hendrix Haze
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.064 |
1.014 |
6.67 |
26.19 |
5.02 °L
|
826 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.65 psi |
Creation
Date: 6/17/2019 11:42 PM |
Notes: Target IBU 28-32
2 oz Mosaic – Dry hop added 24 hours after pitching Kveik (or on day 3 of fermentation for conventional yeast)
1 oz Citra – Dry hop added 24 hours after pitching Kveik (or on day 3 of fermentation for conventional yeast)
1 oz Mosaic – Dry hop added to secondary 3 days before packaging
2 oz Citra – Dry hop added to secondary 3 days before packaging
R/O water. Water agents added to entire mash/sparge volume.
Other hops to consider: Amarillo, Azacca, Equinox, Galaxy, Sabro; any with high hop oil content (all post boil)
Hop combinations: Azacca/Sabro
Malts: Golden Promise; flaked wheat only (no oats); oat and wheat malt rather than flaked
Yeast: Imperial A38 (London Ale III) |
|
*Mr. Beer - Breakfast Stout, Eh? (Founder's CBS)
|
Imperial Stout
|
2.25 Gallons |
1.098 |
1.02 |
10.15 |
2.24 |
30.47 °L
|
826 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.44 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 7:05 PM |
Notes: Targets: IBU 60, SRM 59, ABV 11.7%
1x Churchill's Nut Brown Ale (20 IBU),
1x St. Patrick's Irish Stout,
1x BrewMax Robust
2oz Sumatra coffee,
1oz bittersweet chocolate,
0.5oz unsweetened baking nibs,
1 packet of American oak chips,
1 cup Maple syrup mixed with 1 cup bourbon (to soak the chips in) |
|
Fuller's London Porter Clone
|
English Porter
|
5 Gallons |
1.052 |
1.016 |
4.69 |
34.69 |
38.19 °L
|
826 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz. |
Creation
Date: 1/10/2019 1:24 AM |
Notes: steep grains in 2 gal. water 45 min. @ 152-156 deg. F
strain and rinse grains w/ 0.5 gal. hot water |
|
Palilalia IPA (modded Again)
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
5.98 |
44.34 |
4.96 °L
|
826 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: corn sugar |
Priming Amount: 3.5oz |
Creation
Date: 4/21/2015 5:01 PM |
Notes: |
|
Kjeller 5 Julebukk 30 L
|
Traditional Bock
|
30 Litres |
1.069 |
1.011 |
7.63 |
15.07 |
24.87 °L
|
826 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 12:18 PM |
Notes: |
|
Starter Wort
|
American Light Lager
|
1.5 Litres |
1.041 |
1.008 |
4.32 |
25.05 |
3.01 °L
|
826 |
0 |
|
|
Boil
Size: 2.7 Litres |
Boil Time: 10 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 2:14 AM |
Notes: |
|
Hostivařský Blondýn 4
|
Blonde Ale
|
15 Litres |
1.051 |
1.01 |
5.41 |
23.53 |
4.36 °L
|
826 |
0 |
|
Author:
|
|
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 1:23 PM |
Notes: |
|
Test Pilsner
|
American Light Lager
|
1 Gallons |
1.042 |
1.008 |
4.47 |
38 |
2.4 °L
|
826 |
0 |
|
Author:
|
|
|
|
Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 12:10 AM |
Notes: |
|
Irish Cream Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.071 |
1.019 |
6.78 |
18.89 |
34.29 °L
|
826 |
2 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 6:53 PM |
Notes: |
|
3P Citra + Cascade
|
American Pale Ale
|
27 Litres |
1.045 |
1.006 |
5.09 |
26.54 |
3.5 °L
|
826 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 2:29 PM |
Notes: |
|
Saison #1
|
Saison
|
3.3 Gallons |
1.056 |
1.012 |
5.76 |
0 |
4.98 °L
|
826 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 5:03 PM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.094 |
1.018 |
10.03 |
20.32 |
46.34 °L
|
826 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 4:49 PM |
Notes: 21 days primary |
|
Northern Brewer Imp Stout
|
California Common Beer
|
5.5 Gallons |
1.087 |
1.025 |
8.09 |
95.68 |
50 °L
|
826 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 10:17 PM |
Notes: |
|
|
|