Simcoe And Vics Secret
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.38 |
62.13 |
7.54 °L
|
831 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 6:24 PM |
Notes: |
|
Happy Camper Lager
|
Czech Premium Pale Lager
|
5.25 Gallons |
1.053 |
1.013 |
5.29 |
36.1 |
3.6 °L
|
831 |
1 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2022 11:20 AM |
Notes: 2 week primary
30 day minimum lagering time@34oF 13psi CO2 |
|
Ernest SMASH 10L Dry
|
British Golden Ale
|
10 Litres |
1.048 |
1.009 |
5.2 |
29.41 |
3.17 °L
|
831 |
2 |
|
|
Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 10/17/2020 4:52 PM |
Notes: SMaSH beer made from Crisp Clear Choice and Ernest.
Ernest: Fruity - apricot, citrus and spice. |
|
APA SINGLE HOP CITRA
|
American Pale Ale
|
40 Litres |
1.049 |
1.008 |
5.4 |
42.31 |
12.23 °L
|
831 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 254.2 g |
Creation
Date: 7/8/2020 2:04 PM |
Notes: FERMENTAÇÃO PRIMÁRIA - 7 DIAS A 20 GRAUS - (no 5º dia faz dry hop)
MATURAÇÃO - 7 DIAS A 0 GRAUS ( COLD CRASH)
ÁGUA TOTAL 57,5 L:
ÁGUA PRIMÁRIA - 9.2 X 2,5= 23 L
ÁGUA SECUNDÁRIA - 23 X 1.5= 34.5 L
PRIMMING- 6 GRAMAS POR LITRO - 10 DIAS TEMP AMBIENTE |
|
ESB
|
Strong Bitter
|
25 Litres |
1.059 |
1.017 |
5.53 |
33.07 |
17.25 °L
|
831 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2019 9:49 AM |
Notes: |
|
Anton's Amber
|
American Amber Ale
|
6 Gallons |
1.047 |
1.008 |
5.06 |
26.87 |
13.77 °L
|
831 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 12/17/2017 12:36 AM |
Notes: |
|
Bloated, Bulbous Brachiosaurus
|
American Pale Ale
|
8 Litres |
1.048 |
1.008 |
5.21 |
257.28 |
8.08 °L
|
831 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 4:15 PM |
Notes: |
|
O Fest
|
Märzen
|
171 Gallons |
1.062 |
1.019 |
5.6 |
29.3 |
12.01 °L
|
831 |
0 |
|
|
Boil
Size: 225 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 5:56 PM |
Notes: |
|
Basic Training Freedom Porter - Gluten Free
|
Alternative Grain Beer
|
5 Gallons |
13.195 |
3.006 |
5.47 |
41.42 |
28.1 °L
|
831 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 1:06 AM |
Notes: No millet yet. Substituted Quinoa
Toasting Oats and Quinoa @ 350 degrees
Brew day
Steep Oats, Buckwheat, Quinoa and/or Millet at 160 degrees for 30 minutes
After fermentation is complete taste and see if coffee/chicory/chocolate is worth adding
|
|
SMASH - M.Otter + Citra
|
American Pale Ale
|
10 Litres |
1.052 |
1.009 |
5.61 |
30.89 |
6.12 °L
|
831 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 8:54 PM |
Notes: |
|
Guanabana Wit
|
Fruit Beer
|
6 Gallons |
1.051 |
1.013 |
5.02 |
34.62 |
3.52 °L
|
831 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 105 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2013 9:21 PM |
Notes: Basic witbier grain bill with (hopefully the right amount of) guanabana ovetones. |
|
Days End Pale Ale
|
American Pale Ale
|
12.5 Gallons |
1.051 |
1.011 |
5.18 |
31.34 |
7.21 °L
|
831 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 6:23 PM |
Notes: |
|
Pops Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.049 |
1.007 |
5.5 |
29.38 |
3.23 °L
|
831 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 9:29 PM |
Notes: |
|
Fjæra
|
American Light Lager
|
27 Litres |
1.055 |
1.013 |
5.5 |
20.28 |
4.04 °L
|
831 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 9:51 AM |
Notes: 3 vials of yeast |
|
Unterhaus Kolsch
|
Kölsch
|
35 Gallons |
1.05 |
1.011 |
5.03 |
24.13 |
3.51 °L
|
831 |
1 |
|
|
Boil
Size: 38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 2:43 PM |
Notes: |
|
Montbard American Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
21.09 |
3.96 °L
|
831 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 12:42 PM |
Notes: |
|
Hoppy New Year
|
Experimental Beer
|
5 Gallons |
1.047 |
1.009 |
5.02 |
53.5 |
9.29 °L
|
831 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 11/28/2015 3:56 PM |
Notes: |
|
GR_15-005_APA_JohnSnowNW
|
American Pale Ale
|
5.1 Litres |
1.061 |
1.019 |
5.57 |
40.17 |
10.47 °L
|
831 |
1 |
|
|
Boil
Size: 9.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 10:22 PM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.053 |
1.012 |
5.41 |
15.87 |
11.98 °L
|
831 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 6:03 PM |
Notes: |
|
Pale Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
26.39 |
7.24 °L
|
831 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 10:56 PM |
Notes: |
|
|
|