weizenbock Beer Recipe | Extract Weizenbock by drhbrews | Brewer's Friend
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weizenbock

256 calories 26.2 g 12 oz
Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday February 11th 2017
1.077
1.019
7.6%
28.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 63.2%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 31.6%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 2.6%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 2.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.7 Boil 60 min 5.09 20%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.97 40%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 10 min 6.15 40%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Kirkland tap
 
Notes

Ideas
16-25 IBU with Halletaur or tettnanger
WYeast 3068 Weihenstephan or
55% wheat ME
20% pilsen ME
20% munich ME
2% % specialty grains (caramunich, caravienna, aromatic)

og 1.07ish
abc 7-8

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  • Public: Yup, Shared
  • Last Updated: 2017-03-07 19:18 UTC
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