Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lawson's Sip Of Sunshine	American IPA	5.5 Gallons	1.063	1.014	6.39	75.43	6.07 °L	970	0
Author: Dpkup Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 6:34 PM Notes: Mash grains at 152F for 60 minutes. Sparge at 168F. Add Dextrose at end of the boil. Chill wort to 65F and ferment for 4 days, then allow temperature to rise to 68F and ferment to completion. Dry hop for 3-5 days, then rack and package.
Smoked Cherry Jalopeno	Other Smoked Beer	5.5 Gallons	1.064	1.013	6.81	33.76	10.36 °L	970	0
Author: JamesSt Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2022 7:35 PM Notes:
Dubbel Van Onze-Lieve-Vrouw Van Het Heilig Hart	Belgian Dubbel	5.5 Gallons	1.063	1.012	6.77	22.65	16.11 °L	970	0
Author: Boil Size: 7.74 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.8 oz Creation Date: 9/19/2021 11:00 PM Notes:
Banana Milkshake	Specialty IPA: Belgian IPA	5.5 Gallons	1.067	1.017	6.62	35.96	3.76 °L	970	0
Author: Chef1946 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 12/29/2020 7:19 AM Notes: Banana Milkshake is a... you guessed it, banana-flavored milkshake IPA. The banana flavor mostly comes from a special yeast that is a derivative strain of its parental Hefeweizen yeast. The major difference being that this yeast, Omega "Bananza" doesn't create clove and pepper-like esters. It also imparts a light pair flavor. The hops complement the flavor profile of the yeast with the aromas and flavors of banana, pear, orange, and fruity spice. Creaminess and residual unfermentable sugars come from the lactose. The grain bill offers notes of bread, cracker, and honey. For prime banana esters, pitch yeast at 68°F (20°C) and let it free rise to 74°F (21-23°C.)
Bodhi	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.01	6.81	73.32	15.97 °L	970	1
Author: Boil Size: 6.52 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 4:59 PM Notes:
Farmhouse Lager	Munich Helles	5.5 Gallons	1.067	1.015	6.78	19.61	5.05 °L	970	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 6:51 PM Notes: Designed per customer's request
Papa NEIPA	Specialty IPA: New England IPA	5 Gallons	1.062	1.013	6.5	56.14	5.18 °L	970	0
Author: DrewW Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.32 psi Creation Date: 6/4/2019 12:35 PM Notes:
IPA #1	American IPA	5 Gallons	1.062	1.012	6.64	78.64	4.56 °L	970	1
Author: Murgen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 1:27 PM Notes: Using 2 yeast packages. Hoping for a cleaner beer.
American Amber Ale	American Amber Ale	2.5 Gallons	1.063	1.012	6.7	23.93	15.82 °L	970	0
Author: MattSkinner30 Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 8:12 PM Notes:
IP Adress	American IPA	20 Litres	1.072	1.023	6.51	51.76	5.49 °L	970	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 5:03 PM Notes:
Pumpkin Pint V2	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.063	1.014	6.41	16.3	38.69 °L	970	1
Author: kaufson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2013 6:43 PM Notes:
Brew Free Or Die IPA Clone	American IPA	5.5 Gallons	1.064	1.011	6.97	68.45	7.13 °L	970	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 3:32 PM Notes:
Bitterbirran	Standard/Ordinary Bitter	11.5 Litres	1.064	1.016	6.32	46.41	14.34 °L	970	0
Author: munnenhembryggeri Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 5:51 PM Notes:
Carmichael Park Dark	American IPA	11 Gallons	1.07	1.018	6.82	39.37	50 °L	970	0
Author: Baughb Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 6:35 PM Notes:
Marcsa - AMARILLO	American Amber Ale	5 Gallons	1.07	1.018	6.76	38.82	17.3 °L	970	1
Author: nagym Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 12:38 AM Notes:
Polar Wheat IPA	Specialty IPA: White IPA	55 Litres	1.058	1.01	6.31	87.09	6.99 °L	970	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 66 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 10:47 PM Notes: Woody is a US experimental hop that gives off a fair bit of pine/cedar. CTZ can be used as a replacement. Dry hop with any of the hops used for aroma.
Sirius Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.016	6.89	71.54	37.21 °L	970	0
Author: MattyJRPI Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 3:27 PM Notes:
Ballast	American IPA	5.5 Gallons	1.059	1.01	6.5	71.57	4.97 °L	970	0
Author: octopussy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 3:08 PM Notes:
Véia Ranzinza	American IPA	20 Litres	1.067	1.013	7.03	74.92	9.83 °L	970	2
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 7:26 PM Notes:
Black IPA	American IPA	21 Gallons	1.069	1.016	6.94	64.81	35.68 °L	970	2
Author: thebrewfather Boil Size: 22.44 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 7:27 PM Notes:
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