Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vagabond	Doppelbock	6 Gallons	21.166	5.112	8.93	25.41	16.65 °L	857	0
Author: Valkyrie Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 18.3 Efficiency: 57.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 2:34 PM Notes:
Monarch	Best Bitter	1800 Litres	1.04	1.01	4	39.73	14.55 °L	857	0
Author: Zacksta83 Boil Size: 1839.12 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 1:35 PM Notes:
Wild Rice Mild	Dark Mild	2 Gallons	1.038	1.011	3.56	16.67	11.82 °L	857	1
Author: Neidigbräu Boil Size: 3.13 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2022 10:40 PM Notes:
Czech Amber/Polotmavy	Czech Amber Lager	15 Gallons	1.052	1.012	5.33	25.61	15.39 °L	857	1
Author: Skoldsie Boil Size: 19 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 6:25 PM Notes:
Am Wheat	American Wheat Beer	124 Gallons	1.049	1.01	5.19	16.38	7.22 °L	857	0
Author: Boil Size: 172 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 43 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 10:54 AM Notes:
Rauchbier	Rauchbier	21 Litres	1.057	1.014	5.61	21.99	13.29 °L	857	0
Author: Ivan Barenboim Boil Size: 24.66 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 5/19/2021 1:02 AM Notes:
Haskap Blonde	Fruit Beer	5 Gallons	1.05	1.008	5.48	16.31	3.37 °L	857	1
Author: Rob Mulder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.335 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 1/2/2021 5:33 PM Notes: Add 3 lbs Haskap berries to secondary
Gina’s Cider	Common Cider	5 Gallons	1.044	1.007	4.86	0	3.17 °L	857	0
Author: Ugly Ear Brewing Boil Size: 5.67 Gallons Boil Time: 20 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.64 psi Creation Date: 10/19/2020 4:19 AM Notes: 7 cinnamon sticks 3.5tsp clove (whole) 3.5 tsp all spice (ground) 3.5 tsp nutmeg (ground) 1.5tsp pectic enzyme pre boil 1tsp pectic enzyme post boil .25tsp hectic enzyme into fermenter pre fermentation (let rest over night before pitching yeast) Simmer for 1 hour Mash Simmer for 1-1.5 hours Boil for .5 hours
Basic International Lager	International Pale Lager	5.75 Gallons	1.05	1.009	5.4	21.03	3.04 °L	857	0
Author: J A Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 9:20 PM Notes:
Khun Khao (คุณข้าว)	Czech Premium Pale Lager	336.9 Litres	11.654	2.045	5.11	38.55	2.54 °L	857	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 12:10 PM Notes:
Belgian Blonde	Belgian Blond Ale	22 Litres	1.065	1.015	6.57	23.92	4.91 °L	857	0
Author: gboucher Boil Size: 30.25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 2:07 PM Notes:
Munich Dunkel	Munich Dunkel	5.3 Gallons	1.055	1.013	5.5	19.65	19.99 °L	857	0
Author: nkgarfield Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2018 4:13 PM Notes: https://byo.com/article/munich-dunkel-style-profile/
Christmas V2	German Leichtbier	6 Gallons	1.043	1.008	4.69	29.23	4.67 °L	857	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 8:05 PM Notes:
Chinook Simcoe IPA 6%	American Light Lager	1125 Litres	1.064	1.012	6.82	47.39	6.58 °L	857	0
Author: seanwheldon Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 12:36 PM Notes:
LenTex CenTex Gose	Berliner Weisse	7 Gallons	1.051	1.013	4.98	14.17	7.25 °L	857	0
Author: LenTex Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 3:06 PM Notes:
Cherry Cola Flanders	Flanders Red Ale	7 Gallons	1.059	1.01	6.41	10.88	11.09 °L	857	0
Author: grod31 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 11:07 PM Notes: 2 liters equivalent home-brew cola extract 1 quart tart cherry juice per 3.25 gallons along with added directly to carboy from new unopened bottle ( 8 oz sugar added to recipe to add the amount of sugar in the cherry juice. cola nuts acid blend and tanins omitted when brewed. 6/28 cantillon classic Gueuze dregs added. ------ 2 oz black malt in original recipe design
British Golden Ale	British Golden Ale	5.5 Gallons	1.044	1.011	4.34	34.94	5.15 °L	857	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 4:48 PM Notes: 90ml slurry from english porter
Dunkel 3 Gallon	American Light Lager	3 Gallons	1.051	1.012	5.1	10.07	12.38 °L	857	0
Author: tfchapman Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 5:49 AM Notes:
Sprudlevann	Australian Sparkling Ale	25 Litres	1.046	1.01	4.78	26.62	4.73 °L	857	0
Author: henrik.h.karlsen@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 4:00 PM Notes:
A-dum	Old Ale	3.5 Gallons	1.095	1.029	9.64	56.13	38.6 °L	857	0
Author: BeerBeak Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 1:07 AM Notes:
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