Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Farmhouse	Brett Beer	2.75 Gallons	1.051	1.006	5.84	34.57	4.38 °L	1K	0
Author: Yoogaloon Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 2:27 AM Notes: inspired by ed coffey's farmer in the rye
Pre Pro Porter	Pre-Prohibition Porter	3 Gallons	1.055	1.01	5.92	30.73	33.77 °L	1K	1
Author: LogicalBrewing Boil Size: 4.73 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 10:34 PM Notes:
Barrel Aged Solera	Alternative Grain Beer	50 Litres	1.059	1.015	5.83	6.74	4.35 °L	1K	0
Author: Wolf Pack Brewing Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 9:08 PM Notes:
Dreaming Creek 1792 Kentucky Common 11 Gallon	Kentucky Common	11 Gallons	1.055	1.01	5.99	24.17	19.63 °L	1K	0
Author: Lazy Dags Boil Size: 12.9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 3:46 PM Notes: Used 8oz double roasted crystal in place of 12oz Crystal 120
Dortmunder	Dortmunder Export	10.5 Gallons	1.065	1.015	6.48	27.15	5.06 °L	1K	0
Author: sembo Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 2:52 PM Notes: Yeasts - OYL-106 (German Lager), OYL-113 (Mexican Lager), or OYL-114 (Bayern Lager) Alternate hopping option Tettnanger - .1 oz at 60 Minutes Tettnanger - .1 oz at 30 Minutes Tettnanger - .1 oz at 15 Minutes Tettnanger - Tettnanger - .1 oz at Flameout Hallertau Tradition - 2 oz at 15 Minutes Hallertau Tradition - 2 oz at Flameout Pitch at 48, aerate with pure oxygen. Ferment at 50. After 7 days total, slowly raise temp to 60 for a 3 day diacetyl rest. Slowly lower temp to 34. Once at terminal gravity (about 14 days total) keg beer. Lager at 34 for about one month before serving. https://beerandbrewing.com/make-your-best-dortmunder-export/ https://omegayeast.com/dortmunder-export
Dark Porter	American Porter	5 Gallons	1.058	1.014	5.83	33.38	36 °L	1K	0
Author: pezius Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 8:30 PM Notes:
Breakfast Milk Stout	Sweet Stout	10 Gallons	1.065	1.019	6.06	67.4	40.13 °L	1K	0
Author: RyanTipton Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 4:50 PM Notes: All my friends and family loved this one. Definately one to try.The IBU seem high, but magnum is very smooth and balances perfectly. Bottle condition for at least a month. My FG came out to 1.019. Oats, milk sugar, and a hint of coffee makes one good breakfast of champions. Age this for a few months and it gets even better. Made it again.. Same recipe, same awesome beer. Going to submit to a local homebrew contest.. Update; This baby got me the first place trophy! 1st out of 14 entries in a local homebrew contest. Stuff is fantastic
Galaxy Pale Ale	American Pale Ale	25 Litres	1.053	1.009	5.8	39	5.21 °L	1K	1
Author: Midtbrygg Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 11:43 AM Notes:
ESB	Strong Bitter	5.5 Gallons	1.055	1.012	5.75	40.15	8.54 °L	1K	0
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 5:58 PM Notes:
Mikklan Hopocalypse	American IPA	10 Litres	1.06	1.013	6.2	28.5	5.53 °L	1K	0
Author: Mikklan Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 6:36 PM Notes:
West Bae IPA	American IPA	5.5 Gallons	1.055	1.011	5.7	67.6	8.19 °L	1K	1
Author: tfolsom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 7:06 PM Notes:
Bourbon Barrel Nut Brown Ale	American Brown Ale	5.5 Gallons	1.061	1.013	6.25	24.63	26.81 °L	1K	1
Author: musicknight Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 10:37 PM Notes: Added one WLP001 and one WLP
Oaty?	American Light Lager	20 Litres	1.06	1.015	5.89	26.07	27.38 °L	1K	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 2:48 PM Notes:
BCS American Pale Ale#2	American Pale Ale	46 Litres	13.828	2.821	5.92	41.85	5.69 °L	1K	0
Author: Hellsteam Brewing Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: force carbonation Priming Amount: N/A Creation Date: 8/12/2016 12:39 PM Notes:
Citra Double IPA	American IPA	20.8 Litres	1.058	1.011	6.14	76.34	7.16 °L	1K	0
Author: Kiwinadians Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 3:22 PM Notes:
ABV Blanche	Weissbier	4 Litres	1.054	1.007	6.15	10.66	3.7 °L	1K	2
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 7:33 PM Notes:
Forgotten Crystal	American Pale Ale	48 Litres	1.055	1.009	6.11	39.99	9.51 °L	1K	0
Author: Shølbryggeriet Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 4/17/2016 4:10 PM Notes: Split in 2 fermentors 2 sachets of yeast in each fermentor
BLBC RO IPA	American IPA	11 Gallons	1.058	1.01	6.3	84.03	3.75 °L	1K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 4:02 PM Notes:
Original Porter	Robust Porter	5 Gallons	1.062	1.014	6.26	37.06	31.86 °L	1K	0
Author: John dubs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 11:33 PM Notes:
Nut Brown Ale	Northern English Brown	5.5 Gallons	1.058	1.015	5.71	34.06	23.12 °L	1K	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 6:07 PM Notes:
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