|
David's Bourbon Barrel Vinalla Porter
|
American Porter
|
10 Gallons |
1.07 |
1.022 |
6.33 |
54.41 |
42.12 °L
|
898 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 11:11 PM |
| Notes: |
|
|
Peach Sour Ale
|
Flanders Red Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.93 |
32.71 |
8.04 °L
|
898 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 7:36 PM |
Notes: This was an outdated Brewers Best Pucker Peach Sour Ale.
I refreshed the steeping grains with fresh grains. The Philly Sour yeast expired (01/2023) with an approximate 75% viability.
Thought I would throw in a bit of Maris Otter to add a bit more malt flavor.
Steeped grains for 30 minutes at 154 degrees.
Mash PH calculation was not used since it was a partial.
Started with RO Water, and added salts to match local water.
Had to add and additional "1" teaspoon of Baking Soda to bring the final Boil PH to around 5.1. |
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|
Edmund Fitzgerald Porter Clone
|
Robust Porter
|
5 Gallons |
1.059 |
1.015 |
5.78 |
32.54 |
47.97 °L
|
898 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 2:47 PM |
Notes: Mix the crushed grains with 3.75 gallons (14 L) of 170 °F (77 °C) water to stabilize at 155 °F (68 °C) for 60 minutes.
Sparge slowly with 175 °F (79 °C) water.
Collect approximately 6 gallons (23 L) of wort runoff to boil for 60 minutes.
Add the hops as indicated.
After the boil, cool the wort to 75 °F (24 °C).
Pitch your yeast and aerate the wort heavily.
Allow the beer to cool to 68 °F (20 °C). Hold at that temperature until fermentation is complete.
Transfer to a carboy, avoiding any splashing.
Condition for one week and then bottle or keg.
Allow the beer to carbonate and age for two weeks.
OG = 1.060 FG = 1.015
IBUs = 37 SRM = 34 ABV = 5.8 % |
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|
Touski Rousse
|
Irish Red Ale
|
65 Litres |
1.061 |
1.014 |
6.17 |
24.06 |
13.34 °L
|
898 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 12:44 AM |
| Notes: |
|
|
Cervesa Lima - A Mexican Lager That Doesn't Need Lime
|
International Pale Lager
|
5.5 Gallons |
1.057 |
1.012 |
6 |
21.48 |
3.69 °L
|
898 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.36 psi |
Creation
Date: 7/6/2020 4:46 PM |
Notes: Fermentation should last 5 days at 1 PSI.
Lager the beer at 35f @ 15 PSI, for 3 to 5 days to condition. Sulfur production is strong the first two days, then disappears by day five. |
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|
Red Stout
|
American Stout
|
1100 Litres |
17.401 |
6.005 |
6.27 |
27.96 |
12.03 °L
|
898 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 4:28 AM |
| Notes: |
|
|
Three C's IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.06 |
62.72 |
6.98 °L
|
898 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 9:43 PM |
| Notes: |
|
|
Pale Lager
|
International Pale Lager
|
27 Litres |
1.05 |
1.004 |
6 |
26.47 |
4.78 °L
|
898 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 11:04 AM |
| Notes: |
|
|
Østblokk Pils
|
International Amber Lager
|
50 Litres |
1.054 |
1.008 |
5.93 |
20.42 |
3.4 °L
|
898 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 1:55 AM |
Notes: Eastblock pilsner/lager.
Mashed, 60-63,63-63,63-67, a little unstable some times as I mash on gass...
Ukraine Hops, strong beer, and great taste!
4 packs of yeast, hydrated in the beginning of brew process... the earlier the better they say..
Ferment on 10 Deg. C. for 4 weeks, that's what i use as fermenting time/temp..
then I CC for a week. |
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MILKSHAKE IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.018 |
5.87 |
50.65 |
4.05 °L
|
898 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 2:27 PM |
| Notes: Fruit added to secondary at 7 days. Unsure of F.G. as the fruit began to ferment on day 8. Cold crashed at day 14 for 2 days prior to transferring to keg on day 16. |
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|
The Dark Hop - ABA
|
Specialty Beer
|
5 Gallons |
1.061 |
1.014 |
6.11 |
83.66 |
38.68 °L
|
898 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 10:35 PM |
| Notes: |
|
|
Holden Golden
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
6.06 |
33.32 |
5.67 °L
|
898 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 9:20 PM |
| Notes: |
|
|
PROPINO Hafif Amber
|
Scottish Light
|
23 Litres |
1.056 |
1.009 |
6.09 |
93.14 |
7.56 °L
|
898 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 1:17 PM |
Notes: DRY HOP:
24.01.2017
45 GR. SIMCOE
50 GR. CITRA
60 GR. SAYRIAN GOLDINGS |
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Endo Summer Pale Ale
|
American Pale Ale
|
12 Gallons |
1.059 |
1.015 |
5.76 |
42.73 |
5.74 °L
|
898 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 5:27 PM |
Notes: 8.7gal@163 150F 60 min3-4pm
sparge 9.7 gal low temp 160Fish
Start boil 5pm
60- 5:30
10-6:20
0-6:30
used hop bags this time.............. 10 min stand at flameout no whirlfloc on this batch
OG 1.059
|
|
|
Marzen
|
Oktoberfest/Märzen
|
3 Gallons |
1.061 |
1.015 |
5.99 |
23.89 |
10.54 °L
|
898 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 7:56 PM |
| Notes: |
|
|
Centennial Hop Bom
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
6 |
64.17 |
9.16 °L
|
898 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 11:45 AM |
| Notes: |
|
|
Xie's No. 14 - Monkey Amber
|
American Amber Ale
|
20 Litres |
1.059 |
1.014 |
5.94 |
36.12 |
15.72 °L
|
898 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 4:49 AM |
Notes: German Munich Light -》多姐 【浅色慕尼黑麦芽(Munich Malt)】 色度9-13EBC,3.9-5.4L
special b belgian ->多姐【Special W特别麦芽】色度106-121L
|
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|
Smoke House Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.018 |
5.89 |
29.12 |
28.95 °L
|
898 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 3:03 PM |
| Notes: |
|
|
SMaSH 2.
|
American IPA
|
5 Gallons |
1.059 |
1.013 |
5.98 |
75.17 |
27.52 °L
|
898 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2015 4:40 PM |
| Notes: |
|
|
ACBC Coconut Ale
|
American IPA
|
100 Litres |
1.055 |
1.011 |
5.83 |
32.02 |
5.15 °L
|
898 |
2 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 8:49 AM |
Notes: YEAST
Add 70g rehydrated yeast per 100L batch
COCONUT
Add coconut syrup to kegs. 20ml for 20L. |
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