Homebrew Beer Recipes

Page 2560 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Passion Overload	American IPA	23 Litres	1.07	1.015	7.18	82.02	8.33 °L	993	1
Author: Jan Erik Johansen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 10:16 AM Notes:
PNW Coast Blonde	American Pale Ale	5.5 Gallons	1.078	1.021	7.42	41.69	13.61 °L	993	0
Author: rhodiebarker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 9:19 PM Notes:
Kveik Neipa Citra Galaxy	Specialty IPA: New England IPA	10 Litres	1.071	1.014	7.45	45.18	5.81 °L	993	0
Author: tiwind Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 3/30/2021 6:12 PM Notes:
Honey Mead	Open Category Mead	5 Gallons	1.06	1	7.75	0	3.45 °L	993	0
Author: JakeBentz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 4:31 PM Notes:
Fruit Bazooka NE IPA	Specialty IPA: New England IPA	5 Gallons	1.065	1.004	7.96	41.68	4.67 °L	993	0
Author: SWSommer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:40 PM Notes:
Mosaic-citra NEIPA	American IPA	5.5 Gallons	1.075	1.017	7.58	32	7.15 °L	993	0
Author: Jnaz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 12:52 PM Notes:
Black Hole IPA	Specialty IPA: Black IPA	5.5 Gallons	1.074	1.017	7.41	77.96	50 °L	993	0
Author: EhleFrank Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 1:40 AM Notes:
#032 PINKMAGGIT Brewing Big Bang Theory Ver0.1	American IPA	8.3 Litres	1.07	1.017	6.97	30.58	5.25 °L	993	1
Author: PINKMAGGIT Brewing Boil Size: 10.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Force Priming Amount: N/A Creation Date: 12/3/2017 7:44 AM Notes: 2/15 Start OG 1.070 2/17 Dry Hop #1(day 3) in Primary (8days) 2/23 Transfer to Sencondary 1.017 2/26 Dry Hop #2(day 12) in Secondary (2days) 3/1 Bottling FG 1.017
Dubbel Trubbel	Belgian Dubbel	5.5 Gallons	1.065	1.011	7.12	26.27	18.65 °L	993	0
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 7:27 PM Notes: This is WIP based on saq's hints (plus additional help by roycroft) - Ferment at ~78F - Add candi @15 min - Changes - Styrian for NB, Biscuit for Aromatic, Cane for Clear Candi - Removed 6oz cane - Removed 1oz black malt - Increased D45 from 6 to 10 - Added D180 6oz
Tropical IPA	American IPA	1.75 Gallons	1.082	1.022	7.9	76.78	10.75 °L	993	0
Author: Jet'sBrewHouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 1.12 oz Creation Date: 5/21/2017 3:13 PM Notes:
Darth Felton Imperial Porter	Russian Imperial Stout	5 Gallons	1.083	1.021	8.12	56.15	34.54 °L	993	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2011 10:12 PM Notes:
Batch #11	American IPA	5 Gallons	1.071	1.015	7.39	104.35	6.37 °L	993	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 3:22 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.064	1.011	7.03	59.93	8.18 °L	993	0
Author: NorthwestGooner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 9:08 PM Notes:
CRP 3	Baltic Porter	11 Gallons	1.077	1.02	7.46	49.73	50 °L	993	0
Author: Jo Simard Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 6:03 PM Notes:
Tyler's Saison-Brett Test	Saison	11 Gallons	1.069	1.014	7.29	21.55	5.29 °L	993	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 5:42 PM Notes:
Bot 9	Saison	6 Gallons	1.066	1.007	7.76	54.41	3.93 °L	993	1
Author: Ninebot Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 8:41 PM Notes: Try WLP500 Monastery Ale Yeast ferment low around 65 or less. Or French Ale Wyeast 3711. Step mash: 145F 50' 154F 25' 163F 15' 168F Mash Out
Smoked Porter	Robust Porter	1.25 Gallons	1.076	1.014	8.05	43.82	38.33 °L	993	1
Author: KillerKadoogan Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table Sugar Priming Amount: 20g/0.5 cup water Creation Date: 7/17/2015 1:54 PM Notes: 1/2 Pack of yeast. Primary Fermentor: 3 weeks Bottle Conditioning: 4 weeks
Nelson Mosaicoe Two Stage Hop Stand	American IPA	5.5 Gallons	1.086	1.024	8.21	46.88	7.69 °L	993	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 82 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 6:16 PM Notes:
American Stout	American Stout	5.5 Gallons	1.067	1.013	7.09	59.28	37.33 °L	993	0
Author: ponyboy557 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: 10psi Creation Date: 3/11/2015 2:55 PM Notes: Mash @ 154 for 60 mins. Raise to 168 for 10 mins and sparge w/ 170 to collect 7.25-7.5 gals. Add hops per schedule and Whirlfloc @ 15 mins also. Chill, oxygenate, and pitch 2 rehydrated packs of Safeale US-05. 2 weeks in primary @ 68 then 2 weeks in secondary. Keg and carb as usual.
Imperial Swarm	American Brown Ale	5.5 Gallons	1.07	1.016	7.14	18.16	28.34 °L	993	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 2:54 PM Notes: Add Honey with 10 minutes left in the boil Entered into EBB Malt House Challenge 3/2015. good comments scored 39,39,41. suggestion more malt backbone and add more chocolate. Original recipe had 4oz chocolate. Upped to 6oz for next time and make sure to mash at 152.
« First ‹ Previous 2556 2557 2558 2559 2560 2561 2562 2563 2564 Next › Last »							Page 2560 of 16,330 20 Recipes of 326,594