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과일뿜뿜
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American Pale Ale
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21 Litres |
1.042 |
1.01 |
4.18 |
13.84 |
7.19 °L
|
897 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 58 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 6:20 AM |
| Notes: |
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Jever Clone
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German Pilsner (Pils)
|
19 Litres |
1.048 |
1.009 |
5.06 |
42.11 |
3.63 °L
|
897 |
1 |
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 12/2/2024 9:14 AM |
Notes: Mash In: Heat 3.5 gallons (13 liters) of water to 104°F (40°C). Add all the crushed malts and stir thoroughly to avoid clumps. Allow the temperature to rise to 122°F (50°C) for protein rest. Hold this temperature for 20 minutes.
First Decoction: Take a thick portion of the mash (about one-third) and transfer it to another pot. Heat it up to 158°F (70°C) and hold for 10 minutes. Then, raise the temperature to 168°F (76°C) for mash-out. Return the decoction back to the main mash, raising the temperature to 154°F (68°C) for saccharification rest.
Second Decoction: Take another thick portion of the mash (about one-third) and transfer it to the other pot. Heat it up to 168°F (76°C) for mash-out. Return the decoction back to the main mash, raising the temperature to 162°F (72°C) for the second saccharification rest.
Third Decoction (optional): Repeat the process for a third decoction, if desired, to achieve a rich malt profile.
Lautering: After completing the decoction steps, begin the lautering process. Sparge with 170°F (77°C) water to extract the sugars fully. |
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Thiol Libré!!! 2022
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American Pale Ale
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26 Litres |
1.049 |
1.013 |
4.69 |
48.1 |
3.3 °L
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897 |
1 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2022 12:30 PM |
Notes: Ma recette de Pale Ale de base, on vise Chlore 180 ppm et Sulfate 80 ppm... ca donne approx 125 ppm de Calcium.
DH, on vise 2 jours, selon Pale Ale Été 2022, ca semble etre winner |
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Dry Irish Stout With Blackprinz
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Dry Stout
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5.5 Gallons |
1.05 |
1.012 |
4.97 |
35.88 |
49.38 °L
|
897 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 2:18 AM |
Notes: pH is 5.1
mash 150 90 min mash out 175 5 min
Og 1.50
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All Wheat Stout
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Dunkles Weissbier
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5 Gallons |
1.049 |
1.011 |
4.99 |
12.13 |
20.87 °L
|
897 |
0 |
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| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 12:45 AM |
| Notes: |
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Zoigl Schwarzbier
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Schwarzbier
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5 Gallons |
1.051 |
1.015 |
4.73 |
24.89 |
24.55 °L
|
897 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 6:50 PM |
| Notes: |
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Idaho 7 SMASH
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American IPA
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12 Gallons |
1.041 |
1.007 |
4.47 |
62.7 |
4.23 °L
|
897 |
1 |
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| Boil
Size: 14.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 1:11 AM |
| Notes: |
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9 Mta
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International Pale Lager
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130 Litres |
10.952 |
1.939 |
4.78 |
20.59 |
5.29 °L
|
897 |
2 |
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| Boil
Size: 137.2 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 2:05 PM |
| Notes: |
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Summer Watermelon Wheat
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Witbier
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5.5 Gallons |
1.048 |
1.012 |
4.69 |
14.74 |
3.54 °L
|
897 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 3:01 PM |
Notes: Steep grains - 20 min at 148 - 150 degrees
20 min at 158 - 160 degrees
let rest and fall to 140 degrees then boil
30 min boil
mint at flameout during whirlpool in hop bag
Primary fermentation for 11 days at 65 degrees
racked to secondary for 21 days at 65. racked onto frozen watermelon slurry (forgot to let it thaw)
cold crashed for 2 days, then kegged.
this is an awesome beer, the Huell Melon hops are perfect. not sweet, easy drinking. Very sessionable. enjoy! |
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Willow Ale
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British Golden Ale
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23 Litres |
1.05 |
1.012 |
5.06 |
7.99 |
16.78 °L
|
897 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 8:23 PM |
| Notes: |
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The Beach Some-What Wheat
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Specialty Beer
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5.5 Gallons |
1.047 |
1.011 |
4.68 |
25.01 |
3.47 °L
|
897 |
0 |
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Author:
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ringgoldbrew
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2013 3:21 PM |
| Notes: |
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Delirious Trembling
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Belgian Blond Ale
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11 Gallons |
1.071 |
1.033 |
4.97 |
27.52 |
3.73 °L
|
897 |
3 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 2:26 AM |
| Notes: |
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PAF V2
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American Light Lager
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1100 Litres |
1.05 |
1.012 |
4.88 |
0 |
3.95 °L
|
897 |
0 |
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| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 8:23 AM |
| Notes: |
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Scottish Ale
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Scottish Light
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5.5 Gallons |
1.049 |
1.016 |
4.34 |
18.78 |
14.32 °L
|
897 |
0 |
|
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 9:05 PM |
| Notes: |
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Wet Finger 8 (Brewdog Punk Clone)
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British Strong Ale
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12 Litres |
1.046 |
1.012 |
4.55 |
86.71 |
5.7 °L
|
897 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 2:48 PM |
Notes: Rack to secondary after 8 days. Dry hop in secondary for 10 days
Bottle condition for 4-5 weeks. |
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German Pilsner
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German Pilsner (Pils)
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9 Litres |
1.054 |
1.016 |
4.94 |
35.76 |
5.49 °L
|
897 |
0 |
|
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| Boil
Size: 6.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 7:02 AM |
| Notes: |
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Monk's Brew(Patersbier) 2.0
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Belgian Specialty Ale
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5.5 Gallons |
1.048 |
1.01 |
4.98 |
35.92 |
3.18 °L
|
897 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 5:33 PM |
| Notes: 1.5L Starter |
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Nah'm Saison
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Saison
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5 Gallons |
1.042 |
1.006 |
4.7 |
26.94 |
3.24 °L
|
897 |
0 |
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Author:
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Jameswoody
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 7:59 PM |
| Notes: |
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Wil'z Pale
|
American Pale Ale
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21 Litres |
1.051 |
1.014 |
4.79 |
43.82 |
7.3 °L
|
897 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 40 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 11:56 AM |
| Notes: |
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Helles On Wheels
|
Munich Helles
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5.5 Gallons |
1.051 |
1.013 |
4.95 |
19.82 |
3.21 °L
|
897 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2014 8:25 PM |
| Notes: Honorable mention (aka 4th place) in 2013 US Open in Charlotte, NC in Light Lager category. |
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