|
The Sipper
|
English Barleywine
|
2.5 Gallons |
1.114 |
1.03 |
10.97 |
71.27 |
17.87 °L
|
947 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 12:07 AM |
| Notes: 2 packs windsor, 1 pack nottingham. |
|
|
Beer
|
Specialty IPA: Black IPA
|
11 Gallons |
1.078 |
1.018 |
7.82 |
119.27 |
42.37 °L
|
947 |
1 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 14.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2022 8:40 PM |
| Notes: |
|
|
Wee Black Dug
|
Dry Stout
|
20 Litres |
1.081 |
1.02 |
8.01 |
61.08 |
50 °L
|
947 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 10/29/2021 2:53 PM |
| Notes: Adapted from Dog E. Lowered grain bill to fit into 35L Brewzilla. Coffee straight into boil at end with other flavours. |
|
|
To Cascadia! CDA
|
American black |
5.5 Gallons |
1.08 |
1.015 |
8.51 |
71.52 |
31.99 °L
|
947 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 3.5 |
Creation
Date: 10/10/2021 8:24 PM |
Notes: Steep grains at 152 for 30 mins in 1 gallon water. Raise temp to 168 then remove bag and rinse. Add 5 gallons water and boil. Add dme. Before boiling. After boil stir in hops to whirlpool. For 20 mins. Add dry hops on day 5 of fermentation.
OG should be 1070 and FG 1017 for 7.2 abv |
|
|
Lilo's Lie
|
Specialty IPA: Black IPA
|
5 Gallons |
1.087 |
1.016 |
9.23 |
92.6 |
37.97 °L
|
947 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.13 psi |
Creation
Date: 11/18/2020 9:24 PM |
| Notes: |
|
|
[5 Gal] MoreHaze! Juicy Double IPA
|
Imperial IPA
|
5 Gallons |
1.09 |
1.019 |
9.25 |
38.58 |
6.72 °L
|
947 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 2:29 AM |
| Notes: |
|
|
Belgian Strong Ale
|
Belgian Dark Strong Ale
|
15 Litres |
1.091 |
1.013 |
10.25 |
38.77 |
17.6 °L
|
947 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 11:17 AM |
| Notes: |
|
|
Yellow Rose IPA Clone
|
American IPA
|
1 Gallons |
1.073 |
1.013 |
7.77 |
128.38 |
3.91 °L
|
947 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 4:55 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
19 Litres |
1.088 |
1.02 |
8.89 |
28.1 |
29.81 °L
|
947 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 1:17 PM |
| Notes: |
|
|
Something Bourbon
|
Braggot
|
3 Gallons |
1.07 |
1.008 |
8.11 |
15.79 |
4.4 °L
|
947 |
0 |
|
|
Author:
|
|
jdwebb
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 6:45 PM |
| Notes: |
|
|
Wang's First IPA
|
American IPA
|
5 Gallons |
1.082 |
1.016 |
8.7 |
57.37 |
6.08 °L
|
947 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 10:25 PM |
| Notes: Very nice beer.....my favorite brew so far that I have made. |
|
|
Forever Underground ESB
|
Strong Bitter
|
5.5 Gallons |
1.076 |
1.018 |
7.66 |
110.19 |
8.29 °L
|
947 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 5:20 PM |
| Notes: |
|
|
Pliny The Elder
|
Double IPA
|
6 Gallons |
1.071 |
1.011 |
7.81 |
244.24 |
6.11 °L
|
947 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 9:12 PM |
| Notes: |
|
|
Westy 12
|
Belgian Dark Strong Ale
|
5 Gallons |
1.096 |
1.021 |
9.72 |
51.57 |
41.63 °L
|
947 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 6:47 PM |
| Notes: |
|
|
Matrioska
|
Russian Imperial Stout
|
40 Litres |
1.087 |
1.017 |
9.26 |
65.54 |
36.41 °L
|
947 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 7:56 PM |
| Notes: |
|
|
3 Bbl Chartreuse
|
Foreign Extra Stout
|
110 Gallons |
1.074 |
1.014 |
7.85 |
20.31 |
36.93 °L
|
947 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 5:30 PM |
| Notes: Pitch 300g of US-05 |
|
|
Another Galaxy IPA
|
Imperial IPA
|
3 Gallons |
1.071 |
1.013 |
7.7 |
65.53 |
13.7 °L
|
947 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 5:19 PM |
| Notes: |
|
|
Dirty DIPA
|
Double IPA
|
11 Gallons |
1.072 |
1.016 |
7.81 |
174.35 |
6.24 °L
|
947 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 2:00 AM |
Notes: 2.5oz Summit
10oz Simcoe
3.5oz Columbus
5oz Centennial |
|
|
Whoah Nellie
|
American IPA
|
19 Litres |
1.076 |
1.018 |
7.61 |
99.62 |
8.48 °L
|
947 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 7:51 AM |
| Notes: |
|
|
Garbage RIP
|
Russian Imperial Stout
|
6 Gallons |
1.1 |
1.024 |
10.03 |
76.5 |
50 °L
|
947 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 1:29 PM |
| Notes: |
|
|
|
|