|
Big IPA 3 Citrus
|
American IPA
|
5.25 Gallons |
1.081 |
1.023 |
7.68 |
94.18 |
7.95 °L
|
893 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 8:16 PM |
| Notes: |
|
|
Beezlebub's Black IPA
|
American IPA
|
10 Gallons |
1.066 |
1.011 |
7.18 |
59.47 |
50 °L
|
893 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 3:57 PM |
| Notes: |
|
|
Megadeth
|
American IPA
|
27 Litres |
1.063 |
1.011 |
6.93 |
40.61 |
9.85 °L
|
893 |
0 |
|
|
|
| Boil
Size: 33.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.857 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 306.6 g |
Creation
Date: 2/2/2022 8:18 PM |
| Notes: |
|
|
(26)LeftOverMalts
|
American IPA
|
23 Litres |
1.067 |
1.013 |
7 |
92.4 |
11.33 °L
|
893 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 8:05 PM |
| Notes: |
|
|
2 Hearted Clone
|
American IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.32 |
65.32 |
7.19 °L
|
893 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2021 11:03 PM |
| Notes: |
|
|
Orange Dreamsicle Double IPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.084 |
1.021 |
8.34 |
59.89 |
6.66 °L
|
893 |
0 |
|
|
|
| Boil
Size: 12.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 7:54 PM |
| Notes: |
|
|
Quench 2.0
|
Specialty IPA: New England IPA
|
25 Litres |
1.064 |
1.011 |
6.93 |
40.8 |
5.58 °L
|
893 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2020 11:12 AM |
| Notes: |
|
|
Belgian Mosaic Rye IPA
|
American IPA
|
6.5 Gallons |
1.063 |
1.009 |
7.13 |
103.54 |
10.44 °L
|
893 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 1:36 AM |
| Notes: |
|
|
War Priest Nz
|
Specialty IPA: Black IPA
|
20 Litres |
1.069 |
1.015 |
7.16 |
72.21 |
28.92 °L
|
893 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 175.1 g |
Creation
Date: 4/7/2019 8:30 AM |
| Notes: Acquisitions Intoxicated War Priest, except with alternate ingredients available in NZ, and some dextrose to compensate limited grain size mash. |
|
|
1 Gallon West Coast
|
American IPA
|
1 Gallons |
1.078 |
1.019 |
7.65 |
0 |
4.74 °L
|
893 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 1:13 PM |
| Notes: |
|
|
How Rye Am I Right Now?
|
Saison
|
5 Gallons |
1.076 |
1.013 |
8.29 |
35.25 |
4.38 °L
|
893 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 3:46 AM |
| Notes: |
|
|
Julius Irving - Brown IPA
|
Specialty IPA: Brown IPA
|
5 Gallons |
1.072 |
1.018 |
7.12 |
85.19 |
25.78 °L
|
893 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 8:04 PM |
| Notes: |
|
|
Sing Me To Sleep
|
Double IPA
|
5 Gallons |
1.072 |
1.017 |
7.27 |
69.7 |
5.46 °L
|
893 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 3:01 PM |
| Notes: |
|
|
Overgjæret New England IPA 17.5L
|
American IPA
|
17.5 Litres |
1.069 |
1.017 |
6.87 |
42.06 |
5.85 °L
|
893 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Farin |
Priming Amount: 6 g sukker per liter |
Creation
Date: 8/11/2017 8:14 PM |
| Notes: |
|
|
V’s Bohemian Sterling Pilsner
|
Bohemian Pilsener
|
40 Gallons |
1.063 |
1.011 |
6.87 |
46.76 |
4.38 °L
|
893 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 7:58 PM |
| Notes: |
|
|
The Summit
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
7.04 |
77.35 |
9.88 °L
|
893 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 9:22 PM |
Notes: The Summit - IPA
Type – Extract:
Batch size: 5 gal
Boil Size: 2.5 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 5 weeks secondary
Original Gravity: 1.070
Final Gravity; 1.016
ABV: 7.04%
IBU: 77.35
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process
1lb American Two Row
1lb German Munich
.5lb Carapils
7bs Dry Malt Amber Extract
4oz Summit Hops
1oz Liberty Hops
1oz Willamette Hops
1 Pack Nottingham Dry Ale Yeast
Procedure:
Start with 2.5 gal tap water, heat water to 165 degrees and steep grains for 30 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 7lbs Dry Malt Amber Extract and return wort to boil
Add 1oz Summit hops and boil for 60 minutes
Add 1oz Summit hops and boil for 30 minutes
Add 1oz Summit hops and boil for 15 minutes
Add 1oz Liberty hops and whirlpool for 5 minutes
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.070
Add Nottingham Ale Yeast
Fermentation:
Primary – 2 weeks at 60-68 degrees
Secondary – 5 weeks at 60-68 degrees
Add 1oz Willamette hops to secondary fermenter 14 days before bottling day
Add 1oz of Summit hops 5 - 7 days prior to bottling day
Bottle beer 5 - 7 days after last dry hop addition
Bottling:
6 weeks after brew date
Use .2oz of corn sugar per gallon of beer.
Condition beer for 4 weeks at room temperature
|
|
|
Ipa-schmipa
|
Imperial IPA
|
55 Litres |
1.078 |
1.015 |
8.34 |
87.39 |
8.12 °L
|
893 |
1 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 7:43 AM |
| Notes: 5 pakker gjær for hver batch. |
|
|
Bad Navigator
|
Double IPA
|
23 Litres |
1.076 |
1.012 |
8.4 |
0 |
9.67 °L
|
893 |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.438 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 9:24 AM |
| Notes: A quick brew. Stir fermentables with 3 liters of boiling water. |
|
|
IPA ESPECIAL
|
American IPA
|
30 Litres |
1.069 |
1.017 |
6.83 |
54.98 |
8.41 °L
|
893 |
3 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 6:56 PM |
| Notes: |
|
|
Bertus IPA
|
American IPA
|
5.75 Gallons |
1.069 |
1.013 |
7.29 |
99.29 |
7.52 °L
|
893 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 4:55 PM |
| Notes: |
|
|
|
|