|
Not Good At Math Kolsch: Summer Skool
|
Kölsch
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
23.1 |
6.4 °L
|
956 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 12:28 AM |
| Notes: |
|
|
Passion Fruit Sour
|
Berliner Weisse
|
70 Gallons |
12.685 |
2.97 |
5.31 |
0 |
3.81 °L
|
956 |
1 |
|
|
|
| Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 2:56 PM |
| Notes: |
|
|
Passport To Prague - Gluten Free
|
Czech Pale Lager
|
5 Gallons |
1.053 |
1.015 |
4.95 |
48.98 |
5.78 °L
|
956 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/22/2023 3:11 AM |
| Notes: |
|
|
Bevvy 2023
|
Best Bitter
|
109 Gallons |
1.043 |
1.012 |
4.03 |
34.42 |
11.46 °L
|
956 |
0 |
|
|
|
| Boil
Size: 131 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 3:14 PM |
| Notes: |
|
|
Summer Wheat Ale
|
American Wheat Beer
|
23 Litres |
1.051 |
1.013 |
5 |
26.68 |
4.25 °L
|
956 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 9:53 PM |
| Notes: |
|
|
Alt Covid
|
Altbier
|
11 Gallons |
1.047 |
1.012 |
4.63 |
38.81 |
12.07 °L
|
956 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 12:20 PM |
| Notes: |
|
|
Dwyer IPA
|
American Light Lager
|
23 Gallons |
1.058 |
1.013 |
5.91 |
42.22 |
4.54 °L
|
956 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 1:12 PM |
| Notes: |
|
|
SOL IPA / LEGADO M - V1.0
|
American IPA
|
1166 Litres |
1.009 |
1.001 |
1.03 |
31.23 |
4.21 °L
|
956 |
1 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 75 |
Boil Gravity: 1.008 |
Efficiency: 8 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2019 9:52 PM |
| Notes: |
|
|
Pale Lager
|
International Pale Lager
|
7 Litres |
1.093 |
1.018 |
9.75 |
920.05 |
13.59 °L
|
956 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 1:33 PM |
| Notes: |
|
|
Hefe Weissbier III
|
Weissbier
|
20.8 Litres |
1.047 |
1.012 |
4.68 |
13.81 |
5.63 °L
|
956 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17.8 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 11/5/2017 9:44 PM |
Notes: http://braumagazin.de/article/brewing-bavarian-weissbier-all-you-ever-wanted-to-know/ - For guidance
Add water treatment items after the Ferulic Acid rest.
Decoct 40% of mash 20 minutes into the maltose rest. Rest at 162F for 20 mins, then raise to boil for 20 mins. Add back to mash and continue.
Pitch at 18C and let rise freely.
|
|
|
Weiss
|
Weizen/Weissbier
|
80 Litres |
1.048 |
1.013 |
4.54 |
0 |
3.79 °L
|
956 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 6:46 PM |
| Notes: |
|
|
EBS Clone
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.018 |
5.38 |
51.76 |
9.3 °L
|
956 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 7:56 PM |
| Notes: |
|
|
75 - Red X Marks The Spot
|
Irish Red Ale
|
18 Litres |
1.048 |
1.012 |
4.76 |
24.65 |
9.7 °L
|
956 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 6:27 AM |
| Notes: |
|
|
ENGLISH PALE ALE
|
Strong Bitter
|
570 Litres |
10.953 |
2.598 |
4.44 |
23.54 |
7.96 °L
|
956 |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 75 |
Boil Gravity: 9.9 |
Efficiency: 89 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 12:14 AM |
| Notes: |
|
|
Appelsin-Kölsch...
|
Kölsch
|
25 Litres |
1.05 |
1.013 |
4.94 |
26.72 |
4.19 °L
|
956 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 9:26 PM |
| Notes: |
|
|
K+
|
Belgian Pale Ale
|
12 Litres |
1.045 |
1.016 |
3.75 |
24.98 |
7.8 °L
|
956 |
1 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 7:39 PM |
| Notes: |
|
|
Wedding Bliss Wiess
|
Witbier
|
4.5 Gallons |
1.055 |
1.013 |
5.46 |
11.6 |
4.25 °L
|
956 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 7:57 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
22 Litres |
1.065 |
1.015 |
6.57 |
23.92 |
4.91 °L
|
956 |
0 |
|
|
|
| Boil
Size: 30.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 2:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
12 Gallons |
1.074 |
1.016 |
7.59 |
214.38 |
5.84 °L
|
956 |
0 |
|
|
Author:
|
|
HDDSlinger
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 8:27 PM |
| Notes: |
|
|
ABBC Hefeweizen
|
Weizen/Weissbier
|
465 Gallons |
1.053 |
1.013 |
5.18 |
12.91 |
4.41 °L
|
956 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 4:24 PM |
| Notes: |
|
|
|
|