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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 70 lb | Canada Malting - CMC 2-ROW MALT70 lb CMC 2-ROW MALT |
$ 0.76 / lb $ 53.20 |
36 | 1.75 | 38.9% |
| 20 lb | Bairds - Golden Promise20 lb Golden Promise |
$ 1.04 / lb $ 20.80 |
37 | 3 | 11.1% |
| 40 lb | Flaked Oats40 lb Flaked Oats |
$ 0.80 / lb $ 32.00 |
33 | 2.2 | 22.2% |
| 42 lb | Oregon Fruit - Tart Cherry42 lb Tart Cherry - (late fermenter addition) |
$ 2.94 / lb $ 123.48 |
0 | 0 | 23.3% |
| 8 lb | Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose |
$ 1.14 / lb $ 9.12 |
42 | 0.5 | 4.4% |
| 180 lbs / $ 238.60 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 20 g | Gypsum | Water Agt | Mash | -- | |
| 20 g | Calcium Chloride (anhydrous) | Water Agt | Mash | -- |
| White Labs - WLP521 Hornindal Kveik Ale Yeast | ||||||||||||||||
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| Lallemand - WILDBREW™ SOUR PITCH | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 54.6 | 31 | 60 | 40 | 89.3 | 196 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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