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Passion Fruit Sour

Name: Passion Fruit Sour
Cook time: 60 min
Total time: 60 min
Yield: 70 gallons
Cuisine: Homebrewing
Ingredients: 70 lb CMC 2-ROW MALT; 20 lb Golden Promise; 40 lb Flaked Oats; 42 lb Pomegranate

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Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 70 gallons (ending kettle volume)
Pre Boil Size: 74 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday March 21st 2023

Passion Fruit Sour

by Bigbre04

OG: 12.685 FG: 2.970 ABV: 5.3% IBU: 0

Original Gravity:

12.9 °P

Final Gravity:

3.3 °P

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

5.9

Cost $

155.50

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
70 lb	Canada Malting - CMC 2-ROW MALT70 lb CMC 2-ROW MALT	$ 0.76 / lb $ 53.20	36	1.75	40.7%
20 lb	Bairds - Golden Promise20 lb Golden Promise	$ 1.04 / lb $ 20.80	37	3	11.6%
40 lb	Flaked Oats40 lb Flaked Oats	$ 0.94 / lb $ 37.60	33	2.2	23.3%
42 lb	Oregon Fruit - Pomegranate42 lb Pomegranate - (late fermenter addition)		7.3	0	24.4%
172 lbs / $ 111.60

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Gypsum	Water Agt	Mash	0 min.
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
$ 18.00

Yeast

White Labs - WLP521 Hornindal Kveik Ale Yeast

Amount:	1 Each	Cost:	$ 25.00 / each $ 25.00
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	72 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1200 B cells required

Lallemand - WILDBREW™ SOUR PITCH

Amount:	30 Grams	Cost:	$ 0.63 / g $ 18.90
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	86 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1200 B cells required

$ 43.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54.6	31	60	40	89.3	196
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

910

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Brews

Public: Yup, Shared
Last Updated: 2025-08-05 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Passion Fruit Sour

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