Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brew Free Or Die IPA Clone	American IPA	5.5 Gallons	1.064	1.011	6.97	68.45	7.13 °L	957	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 3:32 PM Notes:
Coconut Porter	American Porter	70 Gallons	14.233	3.689	5.88	20.5	28.49 °L	957	1
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 4:47 PM Notes:
Ghost Porter	American Porter	20 Litres	1.06	1.015	5.95	30.65	40.64 °L	957	0
Author: Jernej Horvat Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2021 7:42 PM Notes:
Beth's Pale Ale 5g AG	American Pale Ale	5.5 Gallons	1.056	1.013	5.58	28.6	6.75 °L	957	0
Author: db Brewer and Wine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 4:54 PM Notes:
Corn Beer	Blonde Ale	4 Gallons	1.077	1.015	8.15	21.49	3.98 °L	957	0
Author: TKO Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 5:15 AM Notes:
Pale Ale With Pine	American Pale Ale	5.5 Gallons	1.056	1.014	5.49	123.21	9.64 °L	957	0
Author: Shamby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 8:48 PM Notes:
Awesome Recipe	American IPA	42 Gallons	1.072	1.01	8.16	59.16	6.01 °L	957	0
Author: Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 3:36 PM Notes:
Maiden Voyage IPA	American IPA	5.5 Gallons	1.061	1.011	6.6	69.42	7.83 °L	957	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 6:53 PM Notes:
Single Hop Mosaic Pale	American Pale Ale	5 Gallons	1.059	1.013	6.01	45.66	4.28 °L	957	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 2:49 AM Notes: Mash Steps 1 Bring 3.3 gallons Of water to 172.0 degrees 2 Gradually stir in water and grain, cap cooler, and let rest for 60 mins. At 149 degrees 3 Bring 1.7 gallons of mashout water to boiling and 4.5 gallons of sparge water to 170 degrees 4 Mashout: After 60 minute mash, add boiling water to mash, stir, and let sit 5 mintues to raise temp and free sugars from husks 5 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed, or until wort fairly clear. 6 Drain mash tun contents into the kettle 7 Sparge: Add sparge water, stir and let sit for 5 minutes (don't forget to close the output valve before adding the sparge water!) 8 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed and then drain until boil volume of 6.5 gallons is reached
Trial Amber Ale	American Amber Ale	20 Litres	1.054	1.01	5.78	31.26	10.98 °L	957	0
Author: Y3VOH Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:49 AM Notes: The Mash All grain brewers can easily use a single infusion mash with a temperature of between 66-67.7°C. Leave it at the conversion temperature for the standard hour. Add near boiling water, while stirring, to raise the temperature to 75.5°Cand then sparge with 76.6°C, collecting the wort into your kettle.
IPA1	American IPA	5 Gallons	1.064	1.022	5.63	75.77	9.18 °L	957	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 6:15 PM Notes:
Joe's Pale	Blonde Ale	6 Gallons	1.057	1.012	5.85	34.56	6.33 °L	957	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 4.5 oz Creation Date: 11/21/2017 10:35 PM Notes: Added dry hops & coffee at day 7 in fermentor...or when krausen starts to recede --> bottle at day 10-12
Mikklan Hopocalypse	American IPA	10 Litres	1.06	1.013	6.2	28.5	5.53 °L	957	0
Author: Mikklan Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 6:36 PM Notes:
46. Garland Street Porter	American Porter	7 Gallons	1.055	1.011	5.79	33.86	32.63 °L	957	1
Author: Steven.bofferding@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 8:22 PM Notes:
AAA V1	American Amber Ale	150 Litres	1.061	1.016	5.95	18.22	14.9 °L	957	0
Author: Brasserie La Collegiale Boil Size: 156.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 6:27 PM Notes:
Ray's Orphan Hop 3	American IPA	5.25 Gallons	1.071	1.017	7.12	82.45	10.15 °L	957	0
Author: Lilburgh Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 11:04 AM Notes:
CenSim Belgian White IPA	American IPA	20 Litres	1.069	1.017	6.87	89	11.62 °L	957	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 6:37 PM Notes: 10/7-2016: - 66 grader i 90 min. - 1/2 appelsin, 1/2 sitron og 1/2 grapefrukt i 30 min (skall) i 30 min - OG: 1.069 - FG: 1.015
Spicy MIlk Chocolate Stout	American Stout	5.5 Gallons	1.063	1.018	5.88	29.72	39.2 °L	957	0
Author: Hip Hops Homebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 4:37 PM Notes:
Home Of The Brave APA	American Pale Ale	5.5 Gallons	1.06	1.014	6.13	59.26	7.83 °L	957	0
Author: Gianni Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 6:02 PM Notes:
Primal Scream - USA Comp Edition	American IPA	23 Litres	1.067	1.011	7.29	78.15	6.99 °L	957	0
Author: 4ndy Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Priming Sugar Priming Amount: 120 Creation Date: 4/8/2016 9:32 AM Notes: Rehydrated 2 pkts US-05 = 22g dried yeast in total. Tesco Ashbreck water used for all water. Stagger the dry hop addtions 2 days apart. Only 18litres into the fermenter
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