Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Teinnpluggen	American Amber Ale	75 Litres	1.051	1.016	4.61	27.57	21.73 °L	854	0
Author: Blasphemi Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 4:20 PM Notes:
[5 Gal] MoreHaze! Juicy Double IPA	Imperial IPA	5 Gallons	1.09	1.019	9.25	38.58	6.72 °L	854	0
Author: ddobrovolskyi Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 2:29 AM Notes:
IPA Opera Prima	English IPA	3.2 Litres	1.064	1.015	6.37	65.45	9.19 °L	854	0
Author: Juan Jaime Herrera Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 21g Creation Date: 4/27/2020 6:09 PM Notes:
Citra Frankenstein	American IPA	5.5 Gallons	1.061	1.011	6.59	66.82	9.92 °L	854	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 2:36 PM Notes:
Till The Bitter End ESB	Extra Special/Strong Bitter (ESB)	22 Litres	1.054	1.017	4.85	42.45	9.71 °L	854	3
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2019 1:31 PM Notes:
BEER "Oktoberfest"	American Pale Ale	5.5 Gallons	1.045	1.009	4.73	35.27	10.9 °L	854	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 2:09 PM Notes:
Run Run As Fast As You Lauter, You Can't Catch Me I'm The Gingerbread Porter	Brown Porter	20 Litres	1.052	1.012	5.15	30.7	22.57 °L	854	0
Author: brenyandthejets Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 4:37 AM Notes: Target pre-boil gravity: 1.042 Actual pre-boil gravity: 1.057 Target OG: 1.052 Actual OG: 1.077 Dilution: ((17.7 x 18.7°P) / 12.9°P) - 17.7 = 7.9L ((kettle volume x °P) / target °P) - kettle volume = dilution Pre-boil volume: 20.5 Post-boil volume: 17.7 Evaporation: 13.7% - Check/record pre boil gravity (target: 1.042) - Dilute end of boil to target OG (target: 1.052) - Fermented for 17 days - Add 2 tbsp ginger and 2 tsp mixed spice after 9 days - Chill for at least 14 days Total mash water needed 27.8 Strike water volume at mash thickness of 3 L/kg 14.3 Remaining sparge water volume 13.5 Grain absorption losses -1.6 Mash Lauter Tun dead space -1 Amount going into kettle 25.2 Boil off losses -3 Kettle dead space -1 Hops absorption losses -0.2 Misc. losses -1 Amount going into fermentor 20 Total: 27.8
Export India Porter	Brown Porter	23 Litres	1.068	1.015	7.02	41.4	43.12 °L	854	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 10:07 PM Notes:
Hernán Cortés Revenge Of Montezuma	American IPA	25 Litres	1.076	1.013	8.35	47.41	14.09 °L	854	0
Author: munkkimaster Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 12:43 PM Notes:
Oatmeal Stout	Dry Stout	550 Litres	1.035	1.007	3.77	0	31.86 °L	854	0
Author: McNutt Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 6:58 PM Notes:
PARK BENCH PORTER	Brown Porter	10 Gallons	1.04	1.009	4.13	20.78	22.8 °L	854	0
Author: Willie P Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2013 6:37 PM Notes:
MyPA	Imperial IPA	5.5 Gallons	1.07	1.011	7.72	67.17	6.58 °L	854	0
Author: mfants53 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 11:00 PM Notes:
Swamp Nectar 2015	American Stout	5.5 Gallons	1.061	1.014	6.22	56.77	42.14 °L	854	0
Author: Joshua Walker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 10:56 PM Notes: This was the second attempt to recreate Swamp Nectar collaboration from 2013 which was originally a partial extract.
Clown Mouth IPA	American IPA	387.5 Gallons	1.062	1.015	6.06	65.67	6.4 °L	854	0
Author: The Tap Brewery Boil Size: 403 Gallons Boil Time: 105 Boil Gravity: 1.059 Efficiency: 86 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 3:24 AM Notes:
Andrew's Rye IPA	American IPA	5.5 Gallons	1.062	1.012	6.55	62.79	12.56 °L	854	0
Author: Brew Lab Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 5:04 PM Notes:
Apu Pale Ale	American Pale Ale	5 Gallons	1.067	1.017	6.6	79.36	9.45 °L	854	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 1:40 PM Notes:
Fox Den Dunkelweizen	Dunkelweizen	20.8 Litres	1.053	1.012	5.37	13.97	16.78 °L	854	0
Author: Cian Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Wheat DME Priming Amount: 1 1/4 cups Creation Date: 7/26/2015 6:18 PM Notes:
Thiago Gay	Strong Scotch Ale	40 Litres	1.079	1.02	7.78	30.43	21.95 °L	854	0
Author: Boil Size: 48 Litres Boil Time: 80 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 8:57 PM Notes:
Experimental IPA	American IPA	5.5 Gallons	1.062	1.017	5.82	73.5	10.4 °L	854	0
Author: garrad21 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2014 8:54 PM Notes:
Woody Red Guy	American Amber Ale	24 Litres	1.058	1.014	5.87	28.17	16.87 °L	854	0
Author: Wynand Steenkamp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Carbonation drops Priming Amount: 1 Creation Date: 6/21/2014 9:19 AM Notes:
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