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Funky Monkey Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Trevor
Rating:

5.00 (1 Review)

Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Saturday March 23rd 2019

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

60.2

SRM (morey):

3.8

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	75%
3 lb	American - Wheat3 lb Wheat	38	1.8	25%
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	42.9%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	39.27	12.5%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	1.8	Boil	10 min	1.28	6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	14.24	12.5%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	1.8	Boil	30 min	5.43	12.5%
1.50 oz	Styrian Goldings1.5 oz Styrian Goldings Hops	Pellet	1.8	Dry Hop at 65 °F	5 days		18.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop at 65 °F	5 days		25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Centennial (Pellet)	53.51	62.5%
3 oz	Styrian Goldings (Pellet)	6.71	37.6%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	152 °F	60 min
	Fly Sparge	--	170 °F	15 min
	Temperature	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
9 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4 g	Gypsum	Water Agt	Mash
1 oz	Phosphoric acid	Water Agt	Mash
9 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

Omega Yeast Labs - C2C American Farmhouse OYL-217

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

667

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-16 02:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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adv_trev • 01/10/2020 at 04:34am

5 of 5

This one turned out great. I'll defiantly do this one again. I put a gallon under some homegrown grapes. I can't wait to try it. The aroma is amazing. I ages the base beer for about 6 months on keg and now that it's closer to a year, it's still very nice.

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Funky Monkey Saison

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