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Irish Red Ale

Name: Irish Red Ale
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 7.5 lb Pale 2-Row; 0.75 lb Caramel Pils; 0.25 lb Special Roast; 0.125 lb Biscuit; 0.125 lb Chocolate; 0.75 oz Willamette Hops; 0.75 oz Goldings Hops

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Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday January 30th 2016

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

22.7

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	United Kingdom - Pale 2-Row7.5 lb Pale 2-Row	38	2.5	85.7%
0.75 lb	Belgian - Caramel Pils0.75 lb Caramel Pils	34	8	8.6%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	2.9%
0.13 lb	Belgian - Biscuit0.125 lb Biscuit	35	23	1.4%
0.13 lb	United Kingdom - Chocolate0.125 lb Chocolate	34	425	1.4%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	60 min	13.34	50%
0.75 oz	Goldings0.75 oz Goldings Hops	Leaf/Whole	4.5	Boil	30 min	9.32	50%
1.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.94 qt	Decoction	--	153 °F	60 min
20 qt	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

977

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Brews

Public: Yup, Shared
Last Updated: 2016-01-30 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.75 oz	Willamette (Pellet)	13.34	50%
0.75 oz	Goldings (Leaf/Whole)	9.32	50%
1.50 oz / $ 0.00

View Recipe

Irish Red Ale

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