Homebrew Beer Recipes

Page 2566 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blind Pig II	American IPA	40 Litres	13.945	3.275	5.75	65.03	5.59 °L	875	2
Author: GraemeTM Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 78.5 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 4:03 AM Notes: into 37.9L - 15.2 g gypsum, 2.3 gram epsom, 2.7 gram salt
Outer Range Blocks Of Light IPA Recipe	American IPA	5 Gallons	1.059	1.016	5.69	65.07	25.31 °L	875	0
Author: TcobeT Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 11:15 PM Notes:
S'Mores Porter	American Porter	5.5 Gallons	1.05	1.009	5.38	28.55	25.55 °L	875	0
Author: JohnSil Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 9/3/2021 4:45 PM Notes:
APA SINGLE HOP CITRA	American Pale Ale	40 Litres	1.049	1.008	5.4	42.31	12.23 °L	875	0
Author: scandinavia brew Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 254.2 g Creation Date: 7/8/2020 2:04 PM Notes: FERMENTAÇÃO PRIMÁRIA - 7 DIAS A 20 GRAUS - (no 5º dia faz dry hop) MATURAÇÃO - 7 DIAS A 0 GRAUS ( COLD CRASH) ÁGUA TOTAL 57,5 L: ÁGUA PRIMÁRIA - 9.2 X 2,5= 23 L ÁGUA SECUNDÁRIA - 23 X 1.5= 34.5 L PRIMMING- 6 GRAMAS POR LITRO - 10 DIAS TEMP AMBIENTE
Brown Ale?	No Profile Selected	5 Gallons	1.057	1.014	5.61	16.6	31.12 °L	875	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 2:38 AM Notes:
Oak Vanilla Ale	Specialty Wood-Aged Beer	25 Litres	1.053	1.01	5.58	38.91	7.36 °L	875	0
Author: Legolantalas Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 4:25 PM Notes:
White Room Cream Ale	Cream Ale	5.5 Gallons	1.058	1.015	5.65	8.51	2.87 °L	875	1
Author: Dan Ens Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 3:12 PM Notes:
Cyanococcus Vaccinium Cider	Fruit Cider	23 Litres	1.045	1.005	5.31	2.02	5.2 °L	875	0
Author: Sensing Brewing Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.207 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: honey in keg Priming Amount: 200g Creation Date: 2/26/2018 2:36 PM Notes:
Nut Brown Ale	British Brown Ale	20.8 Litres	1.056	1.015	5.3	22.64	16.42 °L	875	0
Author: Sune Pedersen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 10:00 PM Notes:
Black Cat Wheat	American Wheat Beer	5.5 Gallons	1.055	1.014	5.38	21.54	36.65 °L	875	0
Author: Brewery 808 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 12:24 AM Notes: NOTE: IF BREWING THIS FROM PUBLIC WEBPAGE, THE WATER AND EFFICIENCY MEASUREMENTS ARE BASED ON MY OWN EQUIPMENT. DOUBLE CHECK AND UPDATE THESE FOR YOUR EQUIPMENT AS THEY MAY NOT BE THE SAME AS MINE. 8/16/2017: Recipe formulation. I've created this recipe as a fun and simple (as simple as can be while keeping it fun and interesting) all-grain demonstration on behalf of the Green Bay Rackers Homebrew Club. It will be brewed on Saturday, August 19, 2017 at House of Homebrew. I wanted to brew a beer that was experimental and unique that you wouldn't find many (if any) commercial examples of. This could be for good reason! Haha who brews a black wheat beer with spices anyway? The only close example I can think of is Baaad Boy Black Wheat from 3 Sheeps. I've had it personally and it was a delicious beer! You can't get this one anymore but that's one of the reasons why we brew our own! Anyway, recipe details: I've chosen to brew this with at least 75% base malts---primarily red wheat malt and then filling in the rest with Pilsner Malt. Approximately 10% of the bill is flaked wheat for mouthfeel and authenticity to wheat beer. The other 15% is used to "blacken" the beer. We need to keep in mind that this is supposed to be a black wheat beer without tasting overwhelmingly roasted! The "black" 15%: 8oz of Black Malt since it has the ability to darken while keeping the head nice and light. 7oz of Carafa II because it darkens beer nicely without adding too much "roastiness" to a beer. Finally, the Chocolate Malt is an addition to further darken the beer. This will darken the beer without adversely affecting the "roastiness" of the flavor. A little side-note: Midnight Wheat malt is my preference in specialty grains to darken up a beer with little impact to flavor. Unfortunately, it was not stocked at the time. This should turn out to be at least an interesting (and most likely delicous!) homebrew to add to the line of taps for everyone that visits House of Homebrew! 11:05a Brew day started. 11:34a Heating Liquor 11:58a Mash started 1:15p vourlauf started 2:10p Heating wort Preboil 1.042 ---------- Boil Schedule: NOTE: "T#" Designates what you set timer for at each step 2:38p Boil and Break, add .5 oz Amarillo Hops T50 3:30p Add Chiller, Add .5oz Amarillo Hops T5 3:36p Add Coriander and Dried Orange Peel T5 3:41p Flameout Add 1oz Hersbucker Hops ---------- Chill to 70 Degrees Aerate Pitch Yeast OG 1.048 9/1/2017: Put on tap at House of Homebrew tap number 6.
Harvard Crimson	American Pale Ale	5 Gallons	1.056	1.014	5.5	25.58	16.09 °L	875	1
Author: grindzombie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 2 c Creation Date: 4/20/2014 8:47 PM Notes:
Smitty's No.7 "Roggenbier"	Roggenbier	10 Gallons	1.047	1.006	5.41	16.55	12.04 °L	875	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 2:32 PM Notes:
Dry Irish Stout 2.0	Irish Stout	5.5 Gallons	1.052	1.012	5.28	38.44	33.38 °L	875	1
Author: Smedster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 2:21 AM Notes:
Albany Amber	American Light Lager	10 Gallons	1.058	1.017	5.39	21.98	7.56 °L	875	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 6:17 PM Notes:
AIH Amber Ale	American Amber Ale	5.5 Gallons	1.057	1.014	5.66	26.69	19.2 °L	875	0
Author: Brett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 6:49 PM Notes:
Cream Ale Extract	Light American Lager	5 Gallons	1.055	1.014	5.4	37.86	4.03 °L	875	0
Author: Mattacox Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 11:56 AM Notes: Clarify with Gelatin...
Tart Saison	Saison	310 Gallons	1.057	1.014	5.56	0	4.01 °L	875	0
Author: tayvay Boil Size: 341 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 4:10 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.05	1.009	5.28	25.04	8.54 °L	875	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 10:04 PM Notes:
Rye Pale Ale	American Pale Ale	10 Gallons	1.06	1.016	5.68	36.05	15.45 °L	875	0
Author: rachi6 Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 10:26 PM Notes:
Heroic Northern German Altbier	North German Altbier	5.5 Gallons	1.054	1.014	5.32	42.21	13.28 °L	875	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 2:01 PM Notes: Carbonate 2.5-3.1 units CO2 (I vote 2.6)
« First ‹ Previous 2562 2563 2564 2565 2566 2567 2568 2569 2570 Next › Last »							Page 2566 of 15,894 20 Recipes of 317,869