Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.16 gal |
|
Strike |
164 °F |
148 °F |
60 min |
|
6 gal |
|
Sparge |
180 °F |
170 °F |
-- |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
Use batch sparge method.
Mash at 148 for one hour, collect as much wort as you can. Bring to a boil as soon as possible.
Fill mash back up with 180 degree water, stir and collect as much as you can.
Target 10 gallons of wort at 1.078 to achieve 5.25 gallons at end of boil.
2 to 4 weeks primary.
Transfer to secondary with french oak chips soaked in cognac.
Age for 11 months on oak chips.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-06 15:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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