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Malt Disney

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (brew house)
Rating:

5.00 (1 Review)

Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday August 14th 2018

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

39.6

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	63.1%
1.40 kg	German - Vienna1.4 kg Vienna	37	4	25.2%
0.25 kg	American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L	34	40	4.5%
0.15 kg	United Kingdom - Crystal 60L0.15 kg Crystal 60L	34	60	2.7%
0.15 kg	American - Wheat0.15 kg Wheat	38	1.8	2.7%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	37	25	1.8%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Target25 g Target Hops	Pellet	9.2	Boil	60 min	25.78	20.8%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	30 min	5.81	12.5%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	5 min	1.01	8.3%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	15 min	5.01	16.7%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	5 min	2.01	16.7%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Dry Hop	5 days		25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Target (Pellet) 25 g Target (Pellet) Hops	25.78	20.8%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	6.82	20.8%
70 g	Willamette (Pellet) 70 g Willamette (Pellet) Hops	7.02	58.4%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.48 L	Mash	Infusion	--	67 °C	60 min
	Mash Out	Temperature	--	75 °C	10 min
Starting Mash Thickness: 3.32 L/kg

Other Ingredients

Amount	Name	Type	Use
1.50 g	Calcium Chloride	Water Agt	Mash
2 g	Gypsum	Water Agt	Mash
2.50 ml	Phosphoric acid	Water Agt	Mash
0.50 g	Calcium Chloride	Water Agt	Boil
1.50 g	Gypsum	Water Agt	Boil
1.20 g	Phosphoric acid	Water Agt	Sparge

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

565

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Brews

Public: Yup, Shared
Last Updated: 2018-08-27 12:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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