Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Mosaic9 g Mosaic Hops |
|
Lupulin Pellet |
25.2 |
First Wort
|
30 min |
17.02 |
23.1% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.7 |
Whirlpool
|
30 min |
8.39 |
76.9% |
|
39 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 g |
Mosaic (Lupulin Pellet) 9 g Mosaic (Lupulin Pellet) Hops |
|
17.02 |
23.1% |
|
30 g |
Mosaic (Pellet) 30 g Mosaic (Pellet) Hops |
|
8.39 |
76.9% |
|
39 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 qt |
Blueberry Concentrate
|
|
Flavor |
Kegging |
-- |
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
"Vagabond" Doppelbock beer recipe by Brad Ledbetter. All Grain, ABV 8.93%, IBU 25.41, SRM 16.65, Fermentables: (Pilsner, Dark Munich, CaraMunich I, Vienna) Hops: (Mosaic) Other: (Blueberry Concentrate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-20 19:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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