Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Challenger1.5 oz Challenger Hops |
|
Pellet |
9.6 |
Boil
|
60 min |
28.41 |
75% |
|
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
9.6 |
Boil
|
15 min |
4.7 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Challenger (Pellet) 1.9999999954251 oz Challenger (Pellet) Hops |
|
33.11 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
153 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
"Smokey baltic" Baltic Porter beer recipe by Phat Kat. All Grain, ABV 5.14%, IBU 33.11, SRM 28.64, Fermentables: (Munich - Dark 20L, Vienna, Smoked Malt, Caramel / Crystal 75L, Carafa I) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-01 02:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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