Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Experimentale	Saison	5.5 Gallons	1.053	1.009	5.81	24.63	2.97 °L	801	1
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 10:50 PM Notes: My very simple saison wort for testing yeast strains. It's tasty and very drinkable.
GGB Founding Fathers Brew	Belgian Dubbel	3 Gallons	1.067	1.015	6.83	39.09	15.2 °L	801	0
Author: BrewingBaar Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 7:38 PM Notes:
Century Club Barleywine	American Barleywine	30 Gallons	1.086	1.02	8.67	75.83	23.02 °L	801	0
Author: Maltose Falcons Boil Size: 32.86 Gallons Boil Time: 80 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 6:48 AM Notes: Brew crew is instructed to dry hop as they see fit. Notes: I would have preferred to mash in the lower range than what we ended up doing to aid attenuation. It makes a difference in a big beer like this. The fermentation is active as of this writing, but the wort tasted divine before fermentation.
Ride Captain Rye	Specialty IPA: Rye IPA	5.25 Gallons	1.057	1.011	6.04	55.74	8.27 °L	801	0
Author: Herr Braumeister Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 4:21 PM Notes: Consider Citra for late hops (replace Centennial). Dry hop with Amarillo (and perhaps Citra).
Whats In The Freezer? Double IPA	Double IPA	10.5 Gallons	19.436	5.244	7.85	106.61	9.62 °L	801	0
Author: Ombank Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 16.3 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 5/15/2020 3:30 AM Notes:
Uusi Vosu	Belgian Pale Ale	60 Litres	1.058	1.017	5.41	30.86	7.49 °L	801	0
Author: Glenpipe Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 4/21/2020 8:50 PM Notes:
Hjemstavn - Danish Farmhouse Ale	Experimental Beer	24 Litres	1.059	1.014	5.86	18.23	5.39 °L	801	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 7:26 PM Notes: Yeast: Munkebo Yeast. Danish yeast from Munkebo laboratories in Denmark.
Two Hearted Inspired With Home Grown Centennial Hops 12.5 Gal	Double IPA	5.75 Gallons	1.064	1.013	6.72	57.32	6.3 °L	801	1
Author: JJ Holle Boil Size: 6.66 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 4:35 PM Notes: Hops are home grown, so I don't know exact AA, just used the lower end for Centennial.
Clementine Belgium Tripel	Belgian Golden Strong Ale	10 Litres	1.081	1.008	9.53	30.32	5.16 °L	801	1
Author: fat badger brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 2:06 PM Notes: 4 nr clementines added to primary fermentation. 3 nr boiled and reduced, pitch liquid only 1nr added to fermenter, cut up and added no skins in fermeter for 5 days after krausen dropped. beer has quite high ester notes and banana comes out after some weeks after bottling. see mangrove jacks description for the yeast, this is normal and the beer matures well.
Mitt Juleøl	Winter Seasonal Beer	20 Litres	1.067	1.013	7.08	48.24	20.86 °L	801	0
Author: Kråka Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 11:42 AM Notes: Bruker 2 pakker Nottingham ale yeast, det burde holde. lag krydder blandinger i egne kjeler mens koking pågår, smak til 2 forskjellige blandinger. husk gjær næring
#012 Sour Beer Test W/ Pils/wheat/victory 50/25/25	Lambic	10 Litres	1.046	1.014	4.25	3.65	9.13 °L	801	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 12:18 AM Notes: Lactobacillus helveticus Lafti® L10 (formerly known as Lactobacillus acidophilus Lafti® L10) starter w/ 500ml(DME 45g, sugar 5g, Pi 1g) at RT for 3days primary fermentation w/ lacto for 3 days->sarc innoculation
Belgian	Belgian Blond Ale	5 Gallons	1.062	1.011	6.67	23.75	3.67 °L	801	0
Author: jamesclinton82 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 3:54 PM Notes:
Uncivilized IPA	Brett Beer	21 Litres	1.065	1.015	6.6	106.68	4 °L	801	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 11:02 AM Notes:
Sierra Nevada Porter (Take II)	Brown Porter	45 Litres	1.048	1.013	4.53	34.05	28.56 °L	800	1
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2012 7:11 PM Notes: Malt temperature = 14oC 9.25 kg dry malts Strike water: 22 litres @ 73.5oC = 65-66oC
Dortmunder	Dortmunder Export	5.5 Gallons	1.055	1.014	5.44	34.99	4.14 °L	800	0
Author: Magwitch Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 3:29 PM Notes:
15. Massa (ESB)	Extra Special/Strong Bitter (ESB)	29 Litres	1.058	1.013	5.89	31.17	14.16 °L	800	3
Author: [cabeçafeita] Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 12:28 AM Notes: Hit 151 perfectly on the dough in. Strike water was 15F higher than desired mash temp. This one was an award winner and took 1st place and best of show at the SF Dickens xmas fair in 2012! http://66.147.244.238/~wortsofw/best-of-brew-2012-results/
Red Stumps Vs Hoppy Pilsner	German Pilsner (Pils)	21.98 Litres	1.057	1.014	5.57	51.5	4.46 °L	800	1
Author: bensummerton Boil Size: 27.48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.71 bar Creation Date: 4/10/2021 1:50 AM Notes:
NB Janet"s Brown Ale	No Profile Selected	5 Gallons	1.072	1.014	7.71	56.02	19.1 °L	800	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 6:20 PM Notes:
Butt-Lickey GF Pale Ale	American Pale Ale	6 Gallons	1.026	1.006	2.59	57.93	5.55 °L	800	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 34 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 5/23/2021 9:48 PM Notes:
Winter Nut Brown	Northern English Brown	16.5 Gallons	1.057	1.012	5.89	25.33	19.24 °L	800	0
Author: nikodino Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 6:46 PM Notes:
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