NEIPA Beer Recipe | All Grain American IPA by Bryggelars | Brewer's Friend
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NEIPA

179 calories 18.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday March 28th 2017
1.058
1.015
5.7%
95.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pale Ale9 kg Pale Ale 38 3.4 76.6%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 8.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.5%
500 g German - Acidulated Malt500 g Acidulated Malt 27 3.4 4.3%
250 g Cane Sugar250 g Cane Sugar 46 0 2.1%
11.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 29.89 5.7%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 98 °C 40 min 6.05 3.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 98 °C 40 min 2.75 1.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 98 °C 40 min 2.79 1.4%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 90 °C 30 min 8.8 5.7%
32 g Mosaic32 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 30 min 8 4.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 30 min 6.35 3.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 30 min 6.35 3.6%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 82 °C 20 min 8.8 7.1%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 20 min 8 5.7%
36 g simco36 g simco Hops Pellet 12.7 Whirlpool at 82 °C 20 min 7.32 5.1%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop 4 days 17.1%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 10.7%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 5%
65 g Citra65 g Citra Hops Pellet 11 Dry Hop 8 days 9.3%
43 g Mosaic43 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 6.1%
30 g simco30 g simco Hops Pellet 12.7 Dry Hop 8 days 4.3%
701 g / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 714 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 100 0
Mash Chemistry and Brewing Water Calculator
"NEIPA" American IPA beer recipe by Bryggelars. All Grain, ABV 5.66%, IBU 95.1, SRM 5.15, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats, Acidulated Malt, Cane Sugar) Hops: (Magnum, Citra, Mosaic, Simcoe, simco)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-28 10:43 UTC
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