Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Belgian - Pilsner10 lb Pilsner |
|
37 |
1.6 |
100% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
20.51 |
42.9% |
|
1 oz |
Strisselspalt1 oz Strisselspalt Hops |
|
Pellet |
1.3 |
Boil
|
30 min |
3.79 |
28.6% |
|
1 oz |
Strisselspalt1 oz Strisselspalt Hops |
|
Pellet |
1.3 |
Boil
|
10 min |
1.79 |
28.6% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
20.51 |
42.9% |
|
2 oz |
Strisselspalt (Pellet) 1.9999999954251 oz Strisselspalt (Pellet) Hops |
|
5.58 |
57.2% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 qt |
|
Infusion |
-- |
135 °F |
15 min |
|
13.5 qt |
|
Infusion |
-- |
143 °F |
45 min |
|
13.5 qt |
|
Infusion |
-- |
160 °F |
10 min |
|
18 qt |
Mashout |
Infusion |
-- |
172 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
White Labs - Belgian Bastogne Ale Yeast WLP510
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
208 B cells required
|
|
|
Wyeast French Saison
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
208 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Patersbier (62)" Trappist Single beer recipe by Brewer #62905. All Grain, ABV 5.65%, IBU 26.1, SRM 3.1, Fermentables: (Pilsner) Hops: (Saaz, Strisselspalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-25 13:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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