|
Three Nipple Triple
|
Belgian Tripel
|
20 Litres |
1.097 |
1.009 |
11.47 |
21.52 |
19.41 °L
|
906 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 7:27 AM |
| Notes: |
|
|
BrewDog - AB:04
|
Russian Imperial Stout
|
20 Litres |
1.113 |
1.018 |
15 |
80 |
200 °L
|
906 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2010 12:00 AM |
Notes: First Brewed 08/2010
Imperial Stout brewed with coffee, cocoa, Naga chillies (the hottest in the world), and champagne yeast. Possibly our most acclaimed Abstrakt yet. Make sure you can get the coffee, cocoa and chillies out of the beer when the flavours are right.
https://www.brewdog.com/beers/diy-dog |
|
|
Bowman Brand Barleywine
|
English Barleywine
|
5.5 Gallons |
1.124 |
1.031 |
12.17 |
74.92 |
32.68 °L
|
906 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.091 |
Efficiency: 73 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 10:36 PM |
| Notes: |
|
|
Medovina #1
|
Dry Mead
|
17 Litres |
1.085 |
1 |
11.08 |
0 |
3.88 °L
|
906 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.068 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 4:08 PM |
Notes: 1.085
1.004 |
|
|
Batch 003
|
Double IPA
|
1.25 Gallons |
1.203 |
1.042 |
21.17 |
57.12 |
8.7 °L
|
906 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.169 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 12:33 AM |
| Notes: |
|
|
Wet Glacier 2016 (WIP)
|
American Light Lager
|
11 Gallons |
1.04 |
1.009 |
3.99 |
53.83 |
9.35 °L
|
905 |
0 |
|
|
Author:
|
|
mochaporter
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 6:55 PM |
| Notes: |
|
|
Lime American Lager
|
American Light Lager
|
5 Gallons |
1.042 |
1.011 |
4.06 |
9.55 |
2.95 °L
|
905 |
1 |
|
|
|
| Boil
Size: 6.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 2:13 AM |
| Notes: |
|
|
IPAndemia
|
American IPA
|
19 Litres |
1.039 |
1.013 |
3.3 |
36.21 |
11 °L
|
905 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 9:46 PM |
| Notes: |
|
|
Jasmine Light 2021
|
American Light Lager
|
3 Gallons |
1.035 |
1.008 |
3.58 |
14.36 |
2.37 °L
|
905 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 1/20/2021 9:51 PM |
Notes: Based on full volume BIAB, 70% brew house efficiency
Adjust mash water to "Light colored and malty" profile (Brewer's Friend)
Use well cooked Jasmine Rice for adjunct instead of flaked rice. Subtract water to cook rice used from mash.
Target 5.2 mash pH. (Phosphoric acid adjust in mash)
Chill to 50°F (10°C), oxygenate well, and pitch yeast starter.
Ferment at 50°F (11°C) for 7–10 days. Let free rise to 62°F (17°C) for 5 days, then slowly cool to 32°F (0°C) over the next week.
Fine with gelatin
1st Light Lager 2020 Homebrew Alley NYC
Best in Show/1st Light Lager 2020 Hudson Valley NY
|
|
|
Georgian Lager - Sakhli
|
International Pale Lager
|
14 Litres |
1.04 |
1.008 |
4.31 |
22.27 |
2.79 °L
|
905 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 9:04 AM |
| Notes: |
|
|
10 - Gestour
|
Blonde Ale
|
5.5 Gallons |
1.039 |
1.007 |
4.2 |
33.4 |
4.95 °L
|
905 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 8/8/2017 8:44 PM |
| Notes: |
|
|
Pulborough Crash Mild
|
Mild
|
5 Gallons |
1.043 |
1.012 |
4.09 |
34.13 |
19.39 °L
|
905 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2011 7:27 AM |
| Notes: |
|
|
Regather American Pale
|
British Golden Ale
|
95 Litres |
1.044 |
1.011 |
4.25 |
29.51 |
4.23 °L
|
905 |
1 |
|
|
|
| Boil
Size: 98.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 10:54 AM |
| Notes: |
|
|
Amarillo Pale Ale
|
American Pale Ale
|
15.4 Litres |
1.04 |
1.007 |
4.34 |
33.45 |
5.39 °L
|
905 |
0 |
|
|
|
| Boil
Size: 18.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 77 |
Mash Thickness: 9.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 9:25 AM |
| Notes: |
|
|
Vôvo Bier
|
No Profile Selected |
5 Litres |
1.012 |
1.001 |
1.45 |
25.58 |
14.8 °L
|
905 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 5:12 PM |
| Notes: |
|
|
Traffic Instructors Ale
|
Mild
|
14 Litres |
1.035 |
1.011 |
3.19 |
23.56 |
18.99 °L
|
905 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 77.6 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: Bottle |
Priming Amount: 65g sugar |
Creation
Date: 7/5/2015 3:56 PM |
| Notes: I used 15 liters spargewater, but stopped sparging when i got a pre-boil gravity of 1.020 |
|
|
Penis
|
California Common Beer
|
5.5 Gallons |
1.008 |
1.002 |
0.75 |
0 |
2.25 °L
|
905 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 8:45 PM |
| Notes: |
|
|
Autumn Leaves Brown Ale
|
Southern English Brown
|
6.5 Gallons |
1.04 |
1.01 |
3.96 |
11.7 |
36.18 °L
|
905 |
0 |
|
|
Author:
|
|
GrungeBob
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 5:46 PM |
| Notes: Save 6 oz DME for bottling. |
|
|
Extract Dark Mild
|
Mild
|
5.5 Gallons |
1.035 |
1.009 |
3.43 |
0 |
15.68 °L
|
905 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 10:35 PM |
| Notes: |
|
|
Warners Brew
|
Special/Best/Premium Bitter
|
23 Litres |
1.042 |
1.011 |
4.15 |
29.91 |
6.53 °L
|
905 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 11:31 PM |
| Notes: |
|
|
|
|