|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.65 |
66.42 |
4.89 °L
|
874 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 3:30 PM |
| Notes: |
|
|
Broken Hose Oatmeal Red
|
American Amber Ale
|
11 Gallons |
1.059 |
1.014 |
5.88 |
51.02 |
11.8 °L
|
874 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 2:04 AM |
| Notes: |
|
|
Union Hazy IPA V2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.017 |
5.88 |
77.69 |
6.38 °L
|
874 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2020 10:26 PM |
| Notes: |
|
|
Smokey Porter
|
Specialty Smoked Beer
|
20 Litres |
1.055 |
1.013 |
5.6 |
35.03 |
40.41 °L
|
874 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 7/17/2019 7:24 PM |
| Notes: |
|
|
President Heartbeat IPA
|
American IPA
|
19 Litres |
1.054 |
1.011 |
5.64 |
53.77 |
8.24 °L
|
874 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 65 g |
Creation
Date: 4/29/2019 2:17 PM |
| Notes: Low IBU highly hopped US IPA recipe to try out my new mash tun! |
|
|
#119 British Strong Ale
|
British Strong Ale
|
33 Litres |
1.058 |
1.014 |
5.71 |
38.82 |
14.77 °L
|
874 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 10:17 AM |
Notes: Toasty - chocolate
nutty - melanoidin
caramelly - cara 45 and special B
malty, crackery -vienna (SAB is more of a pilsner type)
Got 32L of 1.052, sugar had to be added. now 1.058, 33L.
flemish rhapsody used be mistake, should've been colone definition.
1.026 after two weeks. 27.06.18
1.026 18.07. Rack off and pitch new yeast. |
|
|
Blonde
|
Blonde Ale
|
100 Litres |
1.05 |
1.009 |
5.39 |
24.49 |
4.61 °L
|
874 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 2:35 PM |
| Notes: |
|
|
Dortmunder
|
International Pale Lager
|
112 Gallons |
11.934 |
1.824 |
5.38 |
28.44 |
3.25 °L
|
874 |
1 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 7:33 PM |
| Notes: |
|
|
Saison V1
|
Saison
|
2 Gallons |
1.055 |
1.01 |
5.92 |
0 |
5.11 °L
|
874 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 4:50 AM |
| Notes: |
|
|
Käyttö Pilsneri
|
Bohemian Pilsener
|
25 Litres |
1.055 |
1.011 |
5.8 |
43.16 |
4.04 °L
|
874 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: Force carb |
Priming Amount: 10 days |
Creation
Date: 2/2/2017 5:58 PM |
Notes: Two step-yeast starter w/ stir plate @ room temp
- Decant after cold crashing
Decotion mash:
- Heat water to 50 °C and mash for 20 min
- Take 8L of the mash for decotion step 1
- Add decotion to the mash tun and stir, check temp 65 °C
- Take 9L of the mash for decotion step 2
- Add decotion to the mash tun and stir, check temp 76 °C
- Lauter and sparge with 3L of 76 °C water
(total mashing time 120+ min)
Fermenteation
- Ferment @ 12 °C for 2 weeks
- Diacetyl rest @ 16 °C for until fermentation completed
- Rack to keg and force carb to 2.5 vol CO2 (10 psi, 2 °C)
- Lager @ 2 °C for 2-4 weeks
|
|
|
AmarilloPA
|
American IPA
|
6 Gallons |
1.059 |
1.015 |
5.83 |
50.95 |
7.57 °L
|
874 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2012 8:57 PM |
| Notes: |
|
|
Høstpils
|
German Pilsner (Pils)
|
25 Litres |
1.062 |
1.017 |
5.84 |
27.12 |
3.5 °L
|
874 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 8:42 AM |
| Notes: |
|
|
70 Janet Weiss
|
Weissbier
|
14 Litres |
1.055 |
1.014 |
5.46 |
19.42 |
4.61 °L
|
874 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 5:13 AM |
| Notes: |
|
|
Electric Helles
|
Oktoberfest/Märzen
|
45 Litres |
1.051 |
1.007 |
5.72 |
18.69 |
7.8 °L
|
874 |
3 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 10:09 AM |
| Notes: |
|
|
London Bitter
|
Strong Bitter
|
12 Litres |
1.058 |
1.013 |
5.9 |
13.99 |
6.58 °L
|
874 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 7:13 AM |
| Notes: |
|
|
ECY02+Logsdon Sour Saison
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.36 |
3.98 |
4.31 °L
|
874 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 8:38 PM |
| Notes: OG: 1.056 |
|
|
Jacks Back Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.065 |
1.022 |
5.68 |
14.92 |
11.21 °L
|
874 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 10:10 PM |
Notes:
after beer clears, add 1 tbsp of pumpkin pie spice to 1 cup of hot water. let cool at least 15 min.
Waited 10 days after adding tea then cold crashed. |
|
|
Twin American Blonde
|
Blonde Ale
|
60 Litres |
1.053 |
1.011 |
5.64 |
30.73 |
7.43 °L
|
874 |
0 |
|
|
Author:
|
|
eskilgh
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 9:00 PM |
| Notes: |
|
|
Typhoon ESB
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.061 |
1.02 |
5.34 |
31.74 |
11.8 °L
|
874 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 5:08 PM |
| Notes: |
|
|
Lets Get Real IPA Part 1
|
California Common Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
70.36 |
5.31 °L
|
874 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 7:53 PM |
| Notes: |
|
|
|
|