|
Tallgrass: Buffalo Sweat Clone
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.017 |
5.63 |
18.08 |
31.41 °L
|
922 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 9:06 PM |
| Notes: |
|
|
Northern Porter
|
American Porter
|
2.5 Gallons |
1.054 |
1.013 |
5.49 |
35.03 |
28.84 °L
|
922 |
0 |
|
|
|
| Boil
Size: 3.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2023 8:54 PM |
| Notes: |
|
|
White Shield
|
Special/Best/Premium Bitter
|
15 Litres |
1.054 |
1.012 |
5.59 |
39.73 |
5.88 °L
|
922 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 8/9/2020 7:36 PM |
| Notes: |
|
|
Multi Grain Fruit Juice Pale Ale
|
American Pale Ale
|
23 Litres |
1.053 |
1.009 |
5.77 |
26.01 |
4.71 °L
|
922 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 2:20 AM |
Notes: https://www.brewerscoop.co.nz/blog/852088
laked oats in the mash lend a silky texture that is otherwise difficult to achieve, while malted wheat and barley supply the bulk of the fermentable sugars. Four late-kettle additions of Nelson Sauvin hops deliver the classic gooseberry and white wine notes for which that cultivar is known.
ALL-GRAIN
Batch size: 23 liters
OG: 1.050
FG: 1.011
IBUs: 25
ABV: 5.2%
MALT/GRAIN BILL
3.3 kg Golden Promise
1.7 kg Aussie Wheat malt
550g Flaked oats
300g oat hulls (optional lautering aid)
HOPS SCHEDULE
17g Nelson Sauvin [12% AA] at 15 minutes
17g Nelson Sauvin [12% AA] at 10 minutes
17g Nelson Sauvin [12% AA] at 5 minutes
17g Nelson Sauvin [12% AA] at 0 minutes
YEAST
1x Safale BE256
DIRECTIONS
Mash at 67°C for 60 minutes. Boil for 60 minutes, following the hops schedule. Ferment at 19°C until the final gravity is reached. |
|
|
Andy 142 Sweet Stout (Murphy Clone)
|
Sweet Stout
|
20 Gallons |
1.056 |
1.012 |
5.8 |
21.06 |
48.75 °L
|
922 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2019 5:34 PM |
Notes: 1 Peanut Butter extract 2oz per 5 gallons
2 vanilla extract 3 oz per 5 Gallons
|
|
|
Citrus SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.8 |
30.56 |
6.66 °L
|
922 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 9/7/2018 5:01 PM |
| Notes: nutty, tropical, and grapefruit flavors |
|
|
Yakima Kolsch
|
Kölsch
|
5.25 Gallons |
1.056 |
1.012 |
5.76 |
38.28 |
4.22 °L
|
922 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 6:12 PM |
| Notes: |
|
|
Honey Blonde 4
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.82 |
19.45 |
6.12 °L
|
922 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2018 2:28 AM |
Notes: Gambrinius Honey Malt
Honey added when boil complete
|
|
|
Tap35yasar
|
German Pilsner (Pils)
|
20 Litres |
1.054 |
1.01 |
5.82 |
39.19 |
3.41 °L
|
922 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 6:36 AM |
| Notes: |
|
|
Original Belgian Saison
|
Saison
|
18 Litres |
1.059 |
1.017 |
5.55 |
33.64 |
10.94 °L
|
922 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 2:10 PM |
| Notes: |
|
|
Mr. G Spot
|
Cream Ale
|
5 Gallons |
1.056 |
1.014 |
5.6 |
22.45 |
12.82 °L
|
922 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2011 4:28 PM |
| Notes: |
|
|
DortMUNDAH
|
German Helles Exportbier
|
6 Gallons |
1.056 |
1.013 |
5.66 |
28.46 |
4.5 °L
|
922 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.59 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 4:28 AM |
Notes: https://beerandbrewing.com/679EZdgoV2Q0uqAgowcEas/article/make-your-best-dortmunder-export
http://www.alternativecommutepueblo.com/2010/01/2014-nhc-category-1-light-lager.html
http://wiki.homebrewersassociation.org/461DortmunderExport |
|
|
46. Garland Street Porter
|
American Porter
|
7 Gallons |
1.055 |
1.011 |
5.79 |
33.86 |
32.63 °L
|
922 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 8:22 PM |
| Notes: |
|
|
Something Dark
|
English Porter
|
3 Gallons |
1.058 |
1.015 |
5.74 |
28.05 |
27.5 °L
|
922 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 5:35 PM |
| Notes: |
|
|
Pilsner IPA
|
American IPA
|
20 Litres |
1.057 |
1.013 |
5.74 |
94.51 |
8.01 °L
|
922 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 2:56 AM |
| Notes: |
|
|
Willy Brown 2
|
American Brown Ale
|
21 Litres |
1.054 |
1.01 |
5.81 |
43.32 |
22.57 °L
|
922 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 8:17 AM |
| Notes: |
|
|
Milky Joe Stout
|
Oatmeal Stout
|
19 Litres |
1.058 |
1.016 |
5.5 |
21.6 |
34.64 °L
|
922 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 10:11 PM |
| Notes: |
|
|
RU IPA
|
American IPA
|
1000 Litres |
14.481 |
3.756 |
5.8 |
75.53 |
7.88 °L
|
922 |
0 |
|
|
|
| Boil
Size: 1130 Litres |
Boil Time: 90 |
Boil Gravity: 12.9 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 2:02 PM |
| Notes: |
|
|
S & M IPA
|
American IPA
|
5 Gallons |
1.056 |
1.013 |
5.67 |
50.48 |
7.17 °L
|
922 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 1:15 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
2 Gallons |
1.057 |
1.013 |
5.71 |
57.38 |
10.9 °L
|
922 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 8:27 PM |
| Notes: |
|
|
|
|