Summer English Pale
|
Standard/Ordinary Bitter
|
2.5 Gallons |
1.049 |
1.012 |
4.83 |
45.13 |
12.12 °L
|
821 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 11:29 AM |
Notes: |
|
'Merica
|
American Brown Ale
|
5 Gallons |
1.052 |
1.014 |
5.07 |
33.31 |
21.27 °L
|
821 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 3:13 AM |
Notes: |
|
3bbl Juicy West Coast IPA
|
No Profile Selected |
110 Gallons |
1.063 |
1.011 |
6.93 |
44.33 |
4.59 °L
|
821 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 3:35 AM |
Notes: Use 250g of US-05, Pitch and ferment at 68F (use clarity ferm, this is not a hazy)
the CaraRed and the CaraFoam are mixed in a bag up top. It is labeled.
The hop additions are written in total amounts. The number next to each hop is the amount, in ounces, of each one being used.
Top off to IPA level as hops are being added, Actual target gravity should be closer to 1.058.
Target Temp on mash is 150 and pH should be around 5.3 to 5.4 |
|
LP Altbier Style Recipe
|
Altbier
|
5 Gallons |
1.057 |
1.013 |
5.8 |
43.52 |
19.98 °L
|
821 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 6:27 PM |
Notes: |
|
Hard & Hardy
|
English Barleywine
|
5 Gallons |
1.118 |
1.034 |
10.99 |
61.51 |
18.58 °L
|
821 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 4:02 PM |
Notes: |
|
Brooklyn 1/2 Ale
|
Saison
|
5.25 Gallons |
1.032 |
1.004 |
3.71 |
19.49 |
2.57 °L
|
821 |
1 |
|
Author:
|
|
montgors
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 5:43 PM |
Notes: |
|
Yakima Kolsch
|
Kölsch
|
5.25 Gallons |
1.056 |
1.012 |
5.76 |
38.28 |
4.22 °L
|
821 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 6:12 PM |
Notes: |
|
Basshook Golden Ale
|
Blonde Ale
|
5 Gallons |
1.041 |
1.008 |
4.34 |
23.72 |
4.64 °L
|
821 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 10/5/2017 2:22 AM |
Notes: Easy drinking classic beer. Will be a crowd favorite for those that are not into hoppy beers. |
|
WUBWUBDABADUB Pils
|
Bohemian Pilsener
|
20 Litres |
1.063 |
1.016 |
6.1 |
50.63 |
4.05 °L
|
821 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/liter |
Creation
Date: 8/13/2017 7:46 AM |
Notes: Kjøl ned vørter til 10 grader før pitching av gjær
Start fermentering på 10 grader i 10 dager/ eller til 2/3 av FG er nådd. Øk så temperaturen én grad om dagen opp til 16-18 grader. Hold den på denne temperaturen ii to-tre døgn. Dette kalles en diacetylrest, og gjøres for å hjelpe gjæren å felle ut et stoff som heter diacetyl som produseres under gjeringen. Etter to-tre dager, senk temperaturen gradvis ned til 10-12 grader før tapping. |
|
Winter Spiced Ale
|
Winter Seasonal Beer
|
5 Gallons |
1.069 |
1.013 |
7.42 |
17.2 |
10.76 °L
|
821 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 6:51 PM |
Notes: #67 4/5/15 kegged 4/12/15 OG: 1.062 FG: 1.016 ABV: 6.0% |
|
IPA Fresh Pressed
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.62 |
79.51 |
17.4 °L
|
821 |
2 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 6:29 AM |
Notes: |
|
B-Maker Pale Ale
|
American IPA
|
2 Litres |
1.076 |
1.019 |
7.49 |
85.8 |
7.9 °L
|
821 |
1 |
|
|
Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 4:22 PM |
Notes: Recipe provided by B-Maker 5 L kit |
|
Cluster/Pilsner Ale
|
Blonde Ale
|
5 Gallons |
1.05 |
1.012 |
5.09 |
15.73 |
2.72 °L
|
821 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 10:17 PM |
Notes: |
|
Chocolate Promise
|
English Porter
|
15 Litres |
1.05 |
1.01 |
5.26 |
68.16 |
40.54 °L
|
821 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 6:28 PM |
Notes: |
|
Union Jack
|
American IPA
|
5.5 Gallons |
1.075 |
1.025 |
6.55 |
72.62 |
7.67 °L
|
821 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 4:00 AM |
Notes: |
|
Cerveza Buena
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.011 |
4.16 |
28.74 |
5.62 °L
|
821 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 5:56 PM |
Notes: |
|
Short Poppy
|
American IPA
|
2 Gallons |
1.071 |
1.012 |
7.8 |
45.26 |
5.5 °L
|
821 |
0 |
|
|
Boil
Size: 3.125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 5:24 AM |
Notes: |
|
Juicy IPA
|
American IPA
|
10 Gallons |
1.068 |
1.013 |
7.24 |
66.07 |
5.27 °L
|
821 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 3:37 AM |
Notes: |
|
Old Englishman
|
Northern English Brown
|
5 Gallons |
1.089 |
1.022 |
8.72 |
18.08 |
11.2 °L
|
821 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 11:14 PM |
Notes: |
|
TEST WATER OATMEAL STOUT
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.016 |
5.51 |
0 |
35.04 °L
|
821 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 3:42 PM |
Notes: |
|
|
|