|
4B. German Lager
|
Festbier
|
7 Gallons |
1.049 |
1.011 |
5.01 |
24.39 |
5.11 °L
|
955 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 7/1/2018 10:26 PM |
| Notes: Intended to be a slightly biscuity, rich Oktoberfest lager. |
|
|
Rojo Clone
|
Common Cider
|
5.5 Gallons |
1.005 |
1.001 |
0.52 |
0 |
1.4 °L
|
955 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 9:56 PM |
Notes: 4.75 gallon apple cider
secondary with 4lbs tart cherries
?? black peppercorns |
|
|
Wind In The Willows
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.02 |
64.13 |
9.52 °L
|
955 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2021 5:57 PM |
| Notes: |
|
|
Oktoberfest B&B
|
Märzen
|
5.5 Gallons |
1.05 |
1.011 |
5.1 |
27.5 |
12.02 °L
|
955 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 1:55 AM |
| Notes: |
|
|
Mean Altbier
|
Altbier
|
23 Litres |
1.051 |
1.011 |
5.27 |
41.6 |
15.5 °L
|
955 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 10:27 PM |
| Notes: recipe from mean brews |
|
|
Bitburger Premium Pilsner
|
German Pils
|
6 Gallons |
1.045 |
1.011 |
4.56 |
38.78 |
3 °L
|
955 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 4:55 PM |
| Notes: |
|
|
APB - Joint Brew With James
|
American Amber Ale
|
42 Litres |
1.044 |
1.008 |
4.68 |
26.94 |
10.15 °L
|
955 |
1 |
|
|
|
| Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 9:05 PM |
| Notes: |
|
|
Larry’s Lager 10 Gal
|
Munich Helles
|
11 Gallons |
1.046 |
1.007 |
5.13 |
29.99 |
3.49 °L
|
955 |
3 |
|
|
|
| Boil
Size: 14.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 7/16/2020 1:18 PM |
Notes:
"NOTES: Ferment under pressure (15 psi max) at 65-70 F. Wait a couple extra days for diacetyl rest to finish. Rack to keg and chill into the mid 30's F. Add gelatin (after preparing per instructions). Purge CO2 from head space. Force carbonate for at least another day. Gelatin Instructions: Boil 1/4 cup water for a few minutes to sanitize it. Allow to cool a bit (<~170 F). Mix in 1/2 tsp gelatin."
|
|
|
Kickin Back Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.01 |
5.49 |
14.34 |
3.25 °L
|
955 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.99 psi |
Creation
Date: 2/10/2020 6:04 PM |
| Notes: |
|
|
Sess.amber 20G Nottingham
|
International Amber Lager
|
20 Gallons |
1.049 |
1.012 |
4.8 |
62.04 |
21.56 °L
|
955 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 10:34 PM |
| Notes: |
|
|
Sjartlatan Fake IPA
|
American Pale Ale
|
27 Litres |
1.044 |
1.007 |
4.82 |
45.66 |
8.71 °L
|
955 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 4:30 AM |
Notes: Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min.
Alt 64/65'C 60min.
Yeast:
US-05
19'C/14 days. |
|
|
Dopple Down
|
Doppelbock
|
11 Gallons |
1.087 |
1.021 |
8.57 |
22.85 |
18.95 °L
|
955 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 3:37 PM |
| Notes: |
|
|
Joe's Pale
|
Blonde Ale
|
6 Gallons |
1.057 |
1.012 |
5.85 |
34.56 |
6.33 °L
|
955 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: 4.5 oz |
Creation
Date: 11/21/2017 10:35 PM |
| Notes: Added dry hops & coffee at day 7 in fermentor...or when krausen starts to recede --> bottle at day 10-12 |
|
|
Limonade Shandy
|
Blonde Ale
|
10 Gallons |
1.045 |
1.011 |
4.52 |
46.86 |
4.06 °L
|
955 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 3:07 PM |
| Notes: |
|
|
Simple Lager
|
International Amber Lager
|
5 Gallons |
1.051 |
1.013 |
4.92 |
11.49 |
7.78 °L
|
955 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 6:19 AM |
| Notes: |
|
|
Canard Moche Fumee
|
Rauchbier
|
5.5 Gallons |
1.053 |
1.014 |
5.14 |
24.83 |
17.19 °L
|
955 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 1:16 AM |
| Notes: 2 packets of Munich lager pitched + starter from older WL830, not sure if it was as active as possible. Pitched the 830 with Saflager packet rehydrated along with Munich at 50 F. |
|
|
Off The Plot Viking Ale
|
Other Smoked Beer
|
27 Litres |
1.056 |
1.014 |
5.51 |
14.39 |
4.62 °L
|
955 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 12:57 AM |
| Notes: |
|
|
Undead Hops
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.019 |
6.02 |
57.01 |
7.01 °L
|
955 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 1:29 AM |
| Notes: |
|
|
Pilsen Extra Lager
|
American Lager
|
30 Litres |
1.055 |
1.01 |
5.81 |
24.22 |
4.35 °L
|
955 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 3:08 AM |
| Notes: |
|
|
Vienna Meets Munich
|
Vienna Lager
|
23 Litres |
1.05 |
1.014 |
4.77 |
29.91 |
13.75 °L
|
955 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 4:24 PM |
| Notes: |
|
|
|
|