Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Voss Baby	Specialty IPA: New England IPA	4 Gallons	1.061	1.012	6.39	37.67	5.27 °L	939	0
Author: 360rob Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 4:15 PM Notes:
Great Lakes Christmas Ale Final	Winter Seasonal Beer	5 Gallons	1.072	1.021	6.71	30.11	11.55 °L	939	3
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 4:43 PM Notes:
Beer	Specialty IPA: Black IPA	11 Gallons	1.078	1.018	7.82	119.27	42.37 °L	939	1
Author: dnezmusic Boil Size: 14.3 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2022 8:40 PM Notes:
WitBier I	Witbier	45 Litres	1.052	1.012	5.28	16.55	3.34 °L	939	0
Author: wkeller Boil Size: 62.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 2:37 AM Notes:
Barley Wine	American Barleywine	3 Gallons	1.103	1.026	10.09	77.96	16.97 °L	939	0
Author: ABCS brewing Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 7:32 PM Notes:
Biere De Garde	Bière de Garde	27 Litres	1.075	1.014	7.96	26.87	15.48 °L	939	0
Author: Stroypa Brewing company Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 9:10 PM Notes:
(25) NEIPA 2.0 (notVERDANT, WLP008+NOTTINGAHM)	Specialty IPA: New England IPA	19 Litres	1.069	1.014	7.13	44.35	5.94 °L	939	0
Author: Solera Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 7:20 PM Notes: fermentación: 8 días (con 1º DH HighKrausen) 6 días @20ºC 1 día @ 21ºC 1dia @22ºC Clarificación: 10 días(1´5ºC) 7 días @coldcrush + 3 días (2º) DH @coldcrush OG: 1.069 FG: 1.015/16 ABV: 7%
99luftwalloons	Belgian Pale Ale	55 Litres	1.074	1.017	7.42	45.38	11.67 °L	939	0
Author: Karl Tappiro Boil Size: 69 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 3:21 PM Notes:
Full Blown Fade	Wheatwine	5.5 Gallons	1.102	1.026	9.96	39.49	10.23 °L	939	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 10:55 AM Notes:
Caleb's Second Choice	Specialty IPA: Red IPA	109 Gallons	1.063	1.012	6.69	65.41	22.7 °L	939	0
Author: BigBudha Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 7:10 PM Notes:
4. Milkshake BIPA - Piss On Me, Beat Me 17/2	Specialty IPA: Black IPA	19 Litres	1.072	1.017	7.19	90.24	32.63 °L	939	0
Author: willwynne Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 2:26 PM Notes: 6 g/l bag dry hop 80 cascade 30 citra add half teaspoon vanilla essence add cold steeped coffee 300 grams ground set temp to 2 degrees bottle after 3 days SG - 1.072 FG - 1.025
Belgian White	Witbier	5.5 Gallons	1.052	1.01	5.51	19.82	4 °L	939	0
Author: weizenguy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 6/16/2019 11:05 AM Notes: Mandarina Bavaria added at flame out negates the need to deal with orange / coriander additions for this style, especially if you aren't inclined to use them or attempt to guess at how to do so.
3 Weeks In The Saturn	Gose	16 Gallons	1.037	1.005	4.09	0	3.5 °L	939	5
Author: PaperCut Brewing Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 11:11 PM Notes:
SMaSH Blonde Vienna-mosaic	Blonde Ale	25 Litres	1.038	1.007	4.02	23.66	4.71 °L	938	0
Author: bmailhe Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 5:11 PM Notes: The gravity/hop ratio (1.038 / 23IBU) is set to "slighty hoppy". The yeast used has a neutral profile to ensure the full character of the malts and hops are prominent. Can be replaced by Fermentis US04 or whatever. Warning: I brew with a Klarstein (Ace, brewmonk, etc.) machine, so I have dead space volume (under the basket) of 7.5L this is why the mash thickness is set at 4.25L/Kg. Water needs : Total mash water needed 33.7 Strike water volume at mash thickness of 4.25 L/kg 17 Remaining sparge water volume 16.7 Grain absorption losses -1.3 Mash Lauter Tun dead space -1 Amount going into kettle 31.4 Boil off losses -5.3 Hops absorption losses -0.1 Misc. losses -1 Amount going into fermentor 25 Total: 33.7
Zoigl Schwarzbier	Schwarzbier	5 Gallons	1.051	1.015	4.73	24.89	24.55 °L	938	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 6:50 PM Notes:
Insidious Six Alt	North German Altbier	5 Gallons	1.083	1.021	8.21	40.17	23.88 °L	938	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2014 1:00 AM Notes:
Decs Bohemian Pilsner	German Pilsner (Pils)	25 Litres	1.044	1.01	4.51	32.63	3.12 °L	938	0
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 6:51 PM Notes:
Monster New	Blonde Ale	6 Gallons	1.042	1.01	4.1	37.67	4.01 °L	938	0
Author: robotbeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 11:33 PM Notes: i am going for the golden pale bitter. also, i might change hops to Fuggles, Liberty, Tettnanger. Wyeast 1275 Thames Valley Ale
Boom Beer 2	California Common Beer	21 Litres	1.044	1.012	4.18	40.06	5.14 °L	938	1
Author: Flashman Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 1:28 PM Notes:
Vienna Lager	Vienna Lager	25 Litres	1.049	1.014	4.64	15.08	11.57 °L	938	0
Author: PriMarius Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 11:36 PM Notes:
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