QUALITY Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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QUALITY

271 calories 29.8 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: chriscritter@msn.com
Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Monday August 31st 2015
1.081
1.023
7.6%
32.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb German - Pilsner24 lb Pilsner 38 1.6 80%
3 lb Cane Sugar3 lb Cane Sugar 46 0 10%
2 lb Belgian - Caramel Pils2 lb Caramel Pils 34 8 6.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.3%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Jarrylo1.25 oz Jarrylo Hops Pellet 13.9 Boil 60 min 26.75 62.5%
0.75 oz Jarrylo0.75 oz Jarrylo Hops Pellet 13.9 Boil 10 min 5.82 37.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt K.I.S.S Infusion -- 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 389 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Nothing added to water.
Mash Chemistry and Brewing Water Calculator
 
Notes

K.I.S.S

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  • Public: Yup, Shared
  • Last Updated: 2015-08-31 11:33 UTC
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