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Red Rye IPA

252 calories 24.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Luke
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created Saturday March 25th 2017
1.076
1.017
7.7%
47.8
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 72.1%
2 lb German - Rye2 lb Rye 38 3.5 14.4%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 3.6%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 3.6%
6 oz United Kingdom - Crystal Rye6 oz Crystal Rye 33 90 2.7%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 3.6%
222 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 60 min 36.87 33.3%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 8.84 33.3%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 2 min 2.06 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.5 qt Sparge 154 °F 45 min
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 288 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Red Rye IPA" Specialty IPA: Rye IPA beer recipe by Luke. Partial Mash, ABV 7.65%, IBU 47.77, SRM 12.7, Fermentables: (Maris Otter Pale, Rye, CaraVienne, CaraMunich, Crystal Rye, Biscuit) Hops: (Chinook, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-25 23:29 UTC
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