|
Yellow Snow
|
American IPA
|
11.5 Gallons |
1.07 |
1.021 |
6.47 |
60.52 |
7 °L
|
893 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 7:42 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.015 |
6.07 |
45.02 |
7 °L
|
893 |
0 |
|
|
|
| Boil
Size: 22.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 62 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 1:45 PM |
| Notes: |
|
|
Four And Ten
|
American Amber Ale
|
50 Litres |
1.06 |
1.01 |
6.55 |
31.92 |
8.45 °L
|
893 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 12:06 AM |
Notes: O.G 1.060
+8 lit water added in fermenter prior to fermentation
O.G 1.048
F.G 1.012
Nice orange colour. Lacking sufficient bitterness . On a sweetish side.Next time target 50 IBU's. |
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Voyage To Voodoo Island IPA - Simcoe, Nelson Sauvin, Idaho 7, El Dorado
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.37 |
46.14 |
10.05 °L
|
893 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 4:56 AM |
| Notes: |
|
|
T'ai Tu Sure ?
|
Fruit Lambic
|
5.5 Gallons |
1.06 |
1.011 |
6.49 |
21.15 |
4.13 °L
|
893 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/28/2020 10:44 PM |
Notes: - Mash à 152 F pendant 60 min avec ajout de l'acid lactique
- Recirculation + pasteuriser à 176 F
- Refroidir à 40 C
- Ajout de pro biotique/ lactobaccilus ( capsule 20 billiard 1 capsule pour 5 L, donc 5 capsules pour 25 L )
- Laisser reposer 48 heures environ
- M'assurer d'avoir une tourie bien pleine pour éviter l'infection
- Faire mon boil après 48 heures comme à l'habitude
- Ajout de baies de sureau au boil
- Ajout de levure brett ou levure neutre bien simple comme Us-05
- Ajout de 1 L d'extrait de sureau en secondaire 7 jours en secondaire
- Ajout de framboise et de mûres 7 jours en secondaire
- Ajout de houblon à 3 jours avant de coldcrash
|
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|
Jackhammer Clone
|
American IPA
|
5 Litres |
1.065 |
1.015 |
6.5 |
172.6 |
6.61 °L
|
893 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 9:15 AM |
| Notes: |
|
|
Three C's IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.06 |
62.72 |
6.98 °L
|
893 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 9:43 PM |
| Notes: |
|
|
NorPA
|
Wild Specialty Beer
|
3.45 Gallons |
1.049 |
1.002 |
6.1 |
20.24 |
3.33 °L
|
893 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 7/28/2017 3:49 PM |
| Notes: This is a Norwegian Farmhouse Ale, but with American hops. Could almost be a NEIPA, maybe, with the late hops and oats. Calling it a NorPA - Norwegian Pale Ale. Yeast is a Kveik strain from Michael Waldren via DeWayne Schaaf from Milk the Funk (not Hot Head - but it's the closest Kveik I could find in the database). Ferment hot, ~30°C/86°F or more. |
|
|
Frist Try Citra Saison
|
Experimental Beer
|
15 Litres |
1.055 |
1.007 |
6.34 |
49.2 |
11.41 °L
|
893 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 3:24 PM |
| Notes: |
|
|
Under Dogs' IPA
|
Double IPA
|
5.25 Gallons |
15.389 |
3.447 |
6.47 |
119.07 |
4.98 °L
|
893 |
2 |
|
|
Author:
|
|
Howardcampbelljr
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 1/7/2017 9:39 PM |
| Notes: |
|
|
Sanderstead Ale
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.064 |
1.015 |
6.36 |
50.2 |
17.7 °L
|
893 |
0 |
|
|
|
| Boil
Size: 8.08388 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2011 4:14 AM |
| Notes: |
|
|
13 IPA 3 Tejuco De Caiaque
|
American IPA
|
60 Litres |
1.059 |
1.011 |
6.24 |
60.71 |
6.86 °L
|
893 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 11:01 AM |
| Notes: |
|
|
Saison Collaboration
|
Saison
|
5.75 Gallons |
1.052 |
1.004 |
6.38 |
29.25 |
3.85 °L
|
893 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 9:38 PM |
| Notes: |
|
|
Hailstorm IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.4 |
64.17 |
35.57 °L
|
893 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 9:25 PM |
| Notes: |
|
|
Sunshine Saison
|
Saison
|
3 Gallons |
1.06 |
1.012 |
6.31 |
66.89 |
5.59 °L
|
893 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 3:50 AM |
| Notes: Carbonate more on the heavy side |
|
|
Kiwi Pale Ale
|
American Pale Ale
|
7 Litres |
1.06 |
1.011 |
6.41 |
44.34 |
10.15 °L
|
893 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 11:49 AM |
| Notes: |
|
|
Andrew's Rye IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.55 |
62.79 |
12.56 °L
|
893 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 5:04 PM |
| Notes: |
|
|
Stone Clone Pale Ale #2
|
American Pale Ale
|
5.25 Gallons |
1.062 |
1.014 |
6.36 |
36.07 |
13.55 °L
|
893 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4 oz |
Creation
Date: 5/25/2015 1:41 AM |
Notes: Brewed on 11-21-15
Mash grains in 160 degree water for 45 minutes. Add wort from grain (sparge grain) and DME to kettle, return to boil. Add .5 oz Columbus hops. Boil 30 minutes. Add LME and return to boil. Add .5 oz Azacca hops. Boil for 15 minutes. Add 1 tsp Irish Moss. Boil for 15 minutes. Remove from heat and add .5 oz Azacca hops. Re-hydrate yeast in 1.25 cups of warm water.
Pitch yeast at 74 degrees.
Sg = 1062 on 12/19/15
Rg = 1014 on 12/31/16
Fg = 1014 on 1/17/16
Bottled with 4 oz priming sugar
|
|
|
Wit
|
Witbier
|
14 Gallons |
1.064 |
1.015 |
6.43 |
11.23 |
3.45 °L
|
893 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 4:24 PM |
| Notes: 6lbs sugar is viognier grape must added to primary |
|
|
Crispy Armadillo IPA
|
American IPA
|
475 Litres |
1.067 |
1.017 |
6.58 |
111.03 |
6.61 °L
|
893 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 2:36 PM |
Notes: 3 lbs of Summit
3 lbs of Chinook
5 Bags Of Pilsen (castle)
1/4 bag of WHeat (Castle)
1/4 bag of Caramunich II (Weyerman)
S 05 - Yeast 500G
6 lbs of Simcoe for Dryhop - 5 days in Secondary
170 F
342 L of Strike Water |
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