Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Man Winter	Scottish Heavy	5.5 Gallons	1.087	1.025	8.1	86.81	25.74 °L	907	0
Author: Kanu Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 9:52 PM Notes:
Belgian Blonde - La Chouffe Clone	Belgian Blond Ale	20.8 Litres	1.072	1.017	7.18	21.11	5.67 °L	907	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 11/14/2023 5:06 AM Notes:
Zoomer's Heart	Dry Stout	15 Gallons	1.075	1.019	7.35	0	45.77 °L	907	0
Author: Iron Springs Brewing Boil Size: 16.76 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 11:24 PM Notes:
Dank Vegas	Specialty IPA: New England IPA	64 Gallons	1.071	1.014	7.58	72.57	5.22 °L	907	4
Author: Loaded Dice Brewery Boil Size: 66.85 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/25/2019 11:07 PM Notes:
BrewDog - Barrel Aged Hinterland	Belgian Golden Strong Ale	20 Litres	1.094	1.025	9	85	200 °L	907	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:00 AM Notes: First Brewed 06/2016 Hinterland is a beer long in the creation, and even longer in the appreciation. On the aroma, deep reverberating roasty bitterness and sweet dark chocolate. Also in evidence, woodsmoke, rich vanilla, mocha and marzipan. When tasting, Hinterland reveals itself as the beer moves from cellar temperature to something warmer, yielding all of the above plus dried fruit, rich ganache and ending on a resoundingly warming nish redolent of chocolate liqueur or plum brandy. Aged in Bourbon Casks. Towards the end of the fermentation allow the temperature to free rise. This will let the yeast finish off the fermentation and scour off-flavours from the beer. https://www.brewdog.com/beers/diy-dog
Spicy Raspberry Wheat	Fruit Beer	17 Litres	1.062	1.008	7.35	22.34	4.37 °L	907	2
Author: SteveFritz Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 12:31 PM Notes: Might be to much raspberries, overpowers everything on day 12; hopefully fades a tad can't taste the wheat, also formed a big cap of pulp, use a bag next time.
Kayla's Golden Stout	Imperial Stout	5.5 Gallons	1.081	1.014	8.83	45.77	10.83 °L	907	0
Author: Turbinetim Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 12:29 PM Notes:
Oasis	American Strong Ale	5 Gallons	1.081	1.019	8.11	45.58	7.17 °L	907	0
Author: mkdwns Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 9:32 PM Notes:
Snow Blows DIPA	Double IPA	1 Gallons	1.079	1.015	8.44	98.68	11.02 °L	907	0
Author: meanoldbadger Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 3:55 PM Notes:
Belgian X-Mas Ale	Belgian Dark Strong Ale	5 Gallons	1.082	1.015	8.85	39.23	18.38 °L	907	0
Author: Samwhois75 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 1:37 AM Notes: 2gr dried Chamomile @15m 1/4gr cardamom @5m 3/4 oz. coriander @5m 1.5 tsp Cinnamon @5m 1 Star Anise@1m
PoH Back In The Saddle DoppelPilz	Doppelbock	5.5 Gallons	1.075	1.021	7.09	17.17	10.56 °L	907	1
Author: ronert Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2014 2:25 PM Notes: Brew Date: 12/31/2012 Bottle Date: 1/12/2014 Fermentation Duration: 1+yr Dumped into the Doppelbock category, but really a beefed version of a Czech Pilz. First batch in well over a decade. Thus the "Back In The Saddle". Very ghetto setup. No starter used.
Kapindu Black IPA (Big Final)	Specialty IPA: Black IPA	120 Litres	1.069	1.016	7	83.88	34.03 °L	907	0
Author: Curicaveri Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 9:31 AM Notes:
Fresh Squeezed On The Beach, IPA	American IPA	6 Gallons	1.067	1.009	7.65	76.77	11.08 °L	907	0
Author: jneighbors Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 3:09 PM Notes: 3/13/16 Brewing: Missed Mash target temp of 152,Temp.150 avg. 8 gal. at boil to reduce trub in fermenter. Daytime temp: 60-67 Boil SG:1.064 Boil FG (OG): 1.066 Finish Boil Vol.: 6.8 gal. Cooled wort to 75: 25 min. Fermentation: SG 03-13-16: 1.066 Start: 67 F Ramp 1 degree/day after 3 days to 170. Modified to 70 day 2 due to sluggish fermentation. 71 set on day 3. Secondary: 3/16/16 Secondary additional flavors: Tangerine: Peeled 8 Mandarin tangerines dried to 50% soaked in 4 oz. New Amsterdam citrus flavored vodka. Added at day 5 in secondary. (Sprotte-Watson Fallbrook, CA property) Coconut: .5 lbs. Medium-light Roasted coconut. Bob's Red Mill unsulfered, unsweetened type. Added at day 5 in secondary. FG Measure 03-25-16: 1.009 Cold crash start: 03-26-16 AM Keg: 03-27-16
Freija IPA #2	American IPA	20 Litres	1.065	1.011	7.1	96.04	10.12 °L	907	0
Author: zbeeblebroxxx Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 6:27 PM Notes: THE FOLLOWING ARE BOTTLING DAY NOTES. This was our first batch to ferment in 15 to 16 degrees celcius (previously 20-24 C). Yeast used: Fermentis / Safale US-05 (11,5 g, no starter). We let it ferment for 3 weeks. On bottling day (13.3.2016) we noticed we hadn't been able to hit target FG of 1.011; instead we measured FG of 1.020. Probable reasons for low FG: (1) too low fermentation temperature (slow fermentation / too many yeast cells inactive), --> (2) too short fermentation time (+1 to 3 weeks better?), (3) lack of viable yeast OR (4) too many dextrines. In spite all of this the taste was excellent when the beer was sampled on bottling day (there appears to be a good BU/GU ratio & no yeasty features present :) Also very good color (nice orange), strong presence of hops (both bittering and aroma). Mouthfeel is also ok (the mouthfeel/texture is on the thick side.. as we intented).
2015 Dubbel	Belgian Dark Strong Ale	6.5 Gallons	1.088	1.023	8.61	26.02	25.59 °L	907	0
Author: jason.rosenberger@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 8:10 PM Notes:
Wake And Bake Weizenbock	Doppelbock	8.5 Litres	1.084	1.021	8.96	20.96	16.24 °L	907	1
Author: oracleoftruth Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 12:17 PM Notes:
Stangabogan Gullfaks Stout BB	Russian Imperial Stout	35 Litres	1.111	1.031	10.47	73	50 °L	907	0
Author: Stangabogan Boil Size: 45 Litres Boil Time: 120 Boil Gravity: 1.086 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: 2.5oz Creation Date: 10/12/2015 7:58 PM Notes: Nov 2016 ble ikke rug tilsatt. Chilli etc ble tilsatt direkte i gjæringsdunker Juli 2018: Rug tilsatt Delt opp i 2 batcher, en med tilsatt brunsukker 1095-1023 - 9,5%, gjæret med Scottish Ale 1728. Ble ikke kullsyre Batch 2: Uten tilsatt brunsukker, Safale 05. Kullsyre OK. Chilli oppdelt før tilsetting, frøene tettet flaskefylleren. Tillsatt etter stormgjæring, tappet 14 dager senere Chillifordeling se vedlegg
QUALITY	Belgian Tripel	10.5 Gallons	1.081	1.023	7.58	32.57	5.98 °L	907	0
Author: Critter Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 11:33 AM Notes: K.I.S.S
Belgian Trippel	Belgian Blond Ale	5.5 Gallons	1.086	1.022	8.5	35.56	6.33 °L	907	2
Author: Frozer860 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 6:20 PM Notes:
Doulbe Black IPA	California Common Beer	5.5 Gallons	1.097	1.021	10.08	100.06	34.85 °L	907	0
Author: R2BREW Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 1:53 PM Notes:
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