Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

2015 Dubbel

294 calories 31 carbs
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Jason Rosenberger
Calories: 294 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created Friday November 27th 2015
1.088
1.023
8.61%
26.02
25.59
n/a
 
Brew Log History

Target 62°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 61.2%
5 lb German - Dark Munich5 lb Dark Munich 36 10 23.5%
1 lb Belgian Candi Sugar - Dark1 lb Belgian Candi Sugar - Dark - (late addition) 38 275 4.7%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.2%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 2.4%
1.5 lb Cane Sugar1.5 lb Cane Sugar - (late addition) 46 0 7.1%
21.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Aurora1.5 oz Aurora Hops Pellet 6.4 Boil 60 min 26.02 100%
 
Mash Guidelines
Amount Description Type Temp Time
7.03 gal Infusion 155 °F 60 min
3.74 gal Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
0.8 tsp Calcium Sulphate Water Agt Mash --
0.5 tsp Calcium Choride Water Agt Mash --
2 ml Lactic Acid 88% Water Agt Mash --
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 520 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Louisville, Kentucky
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 14 26 40 48 60
Mash Chemistry and Brewing Water Calculator
Author: Jason Rosenberger, Method: All Grain, Style: Belgian Dark Strong Ale, ABV 8.61%, IBU 26.02, SRM 25.59, Fermentables: (Pilsner, Dark Munich, Belgian Candi Sugar - Dark, Melanoidin, Special B, Cane Sugar) Hops: (Aurora) Other: (Irish Moss, Calcium Sulphate, Calcium Choride, Lactic Acid 88%)
Last Updated and Sharing
 
481
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-19 16:26 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/