Old Man Winter Beer Recipe | All Grain Scottish Heavy | Brewer's Friend
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Old Man Winter

292 calories 32.2 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Thursday January 5th 2017
1.087
1.025
8.1%
86.8
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 60.8%
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 25.3%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 3.8%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 7.6%
0.50 lb Finland - Chocolate Malt0.5 lb Chocolate Malt 31 338 2.5%
19.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11 Boil 90 min 35.89 20%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5.2 Boil 60 min 31.72 40%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5.2 Boil 20 min 19.21 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 544 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Old Man Winter" Scottish Heavy beer recipe by Kanu. All Grain, ABV 8.1%, IBU 86.81, SRM 25.74, Fermentables: (Maris Otter Pale, Pale Ale, Aromatic, Caramel / Crystal 60L, Chocolate Malt) Hops: (Magnum, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-05 22:14 UTC
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