Old Man Winter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Old Man Winter

292 calories 32.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Thursday January 5th 2017
1.087
1.025
8.1%
86.8
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 60.8%
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 25.3%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 3.8%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 7.6%
0.50 lb Finland - Chocolate Malt0.5 lb Chocolate Malt 31 338 2.5%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11 Boil 90 min 35.89 20%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5.2 Boil 60 min 31.72 40%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5.2 Boil 20 min 19.21 40%
5 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 9.88 39.5  
Mash volume with grains 11.46 45.8  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 0.78 g | 3.1 qt) 0.34 1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.22 40.9
Equipment Profile Used: System Default
"Old Man Winter" Scottish Heavy beer recipe by Kanu. All Grain, ABV 8.1%, IBU 86.81, SRM 25.74, Fermentables: (Maris Otter Pale, Pale Ale, Aromatic, Caramel / Crystal 60L, Chocolate Malt) Hops: (Magnum, Kent Goldings)
Last Updated and Sharing
 
740
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-05 22:14 UTC