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Stangabogan Gullfaks Stout BB

349 calories 40.4 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Cigar City
Calories: 349 calories (Per 330ml)
Carbs: 40.4 g (Per 330ml)
Created Monday October 12th 2015
1.111
1.035
9.97%
71.43
98.5
3.76
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg American - Roasted Barley2.15 kg Roasted Barley 33 300 10.5%
0.72 kg Flaked Oats0.72 kg Flaked Oats 33 2.2 3.5%
0.40 kg Flaked Rye0.4 kg Flaked Rye 36 2.8 1.9%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 1.9%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.9%
9.39 kg Muntons Pale Ale9.39 kg Muntons Pale Ale 36 2 45.8%
3.59 kg Maris Otter Pale3.59 kg Maris Otter Pale 38 2.4 17.5%
720 g Muntons Crystal720 g Muntons Crystal 34 56 3.5%
2,150 g Castle Malting Chocolate2150 g Castle Malting Chocolate 29 330 10.5%
20.52 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
99.50 g Warrior99.5 g Warrior Hops Pellet 16 Boil 60 min 71.43 100%
99.5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
48.2 L Infusion 70 °C 75 min
42.2 L Fly Sparge 77 °C 90 min
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
180.69 g Cocoa Nibs-6 wk Flavor Secondary 0 min.
14.32 g Pasilla chili-3wk Spice Secondary 0 min.
7.16 g Ancho Chili-3wk Spice Secondary 0 min.
7.16 g Guajillo pepper-3wk Spice Secondary 0 min.
11.14 g Vanilla Beans-2wk Flavor Secondary 0 min.
2.39 tsp Cinnamon-1wk Flavor Secondary 0 min.
3.18 each Whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
-
Same
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 2.5oz       CO2 Level: 2.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Nov 2016 ble ikke rug tilsatt.
Chilli etc ble tilsatt direkte i gjæringsdunker
Juli 2018: Rug tilsatt
Delt opp i 2 batcher, en med tilsatt brunsukker 1095-1023 - 9,5%, gjæret med Scottish Ale 1728. Ble ikke kullsyre
Batch 2: Uten tilsatt brunsukker, Safale 05. Kullsyre OK.
Chilli oppdelt før tilsetting, frøene tettet flaskefylleren.
Tillsatt etter stormgjæring, tappet 14 dager senere
Chillifordeling se vedlegg

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-28 11:53 UTC
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