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Dank Vegas

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 66.85 gallons
Post Boil Size: 65.6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Loaded Dice Brewery
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Monday November 25th 2019

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

72.6

SRM (morey):

5.2

Mash pH

5.3

Cost $

27.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Rahr - Premium Pilsner110 lb Premium Pilsner	$ 0.00 / lb $ 0.00	36.8	1.75	57.9%
35 lb	American - White Wheat35 lb White Wheat	$ 0.00 / lb $ 0.00	40	2.8	18.4%
35 lb	Briess - Brewers Oat Flakes / Flaked oats35 lb Brewers Oat Flakes / Flaked oats		32.2	2.5	18.4%
5 lb	Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 0.57 / lb $ 2.85	42	0.5	2.6%
5 lb	German - Acidulated Malt5 lb Acidulated Malt		27	3.4	2.6%
190 lbs / $ 2.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Warrior8 oz Warrior Hops	$ 0.78 / oz $ 6.25	Leaf/Whole	16	Boil	60 min	29.69	10%
8 oz	Comet (11 AA) / 16 Ounces	$ 0.00 / oz $ 0.00	Pellet	9	Boil	60 min	18.37	10%
8 oz	Chinook8 oz Chinook Hops	$ 0.78 / oz $ 6.25	Pellet	13	Boil	10 min	9.62	10%
8 oz	Strata (12.5 AA) / 9 Pounds	$ 0.00 / oz $ 0.00	Pellet	12.1	Boil	10 min	8.96	10%
8 oz	Comet8 oz Comet Hops	$ 0.00 / oz $ 0.00	Pellet	9	Whirlpool at 180 °F	0 min	2.53	10%
8 oz	Strata (12.5 AA) / 9 Pounds	$ 0.00 / oz $ 0.00	Pellet	12.1	Whirlpool at 180 °F	0 min	3.4	10%
16 oz	Strata (12.5 AA) / 9 Pounds	$ 0.00 / oz $ 0.00	Pellet	12.5	Dry Hop	2 days		20%
16 oz	Chinook16 oz Chinook Hops	$ 0.78 / oz $ 12.50	Pellet	13	Dry Hop	2 days		20%
80 oz / $ 25.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
8 oz	Warrior (Leaf/Whole)	$ 0.78 / oz $ 6.25	29.69	10%
8 oz	Comet (11 AA) / 16 Ounces (Pellet)	$ 0.00 / oz $ 0.00	18.37	10%
24 oz	Chinook (Pellet)	$ 0.78 / oz $ 18.75	9.62	30%
16 oz	Strata (12.5 AA) / 9 Pounds (Pellet)	$ 0.00 / oz $ 0.00	12.36	20%
8 oz	Comet (Pellet) 7.9999999817006 oz Comet (Pellet) Hops	$ 0.00 / oz $ 0.00	2.53	10%
16 oz	Strata (12.5 AA) / 9 Pounds (Pellet)	$ 0.00 / oz $ 0.00		20%
80 oz / $ 25.00

Other Ingredients

Amount	Name	Type	Use
88 g	Calcium Chloride (dihydrate)	Water Agt	Mash
56 g	Gypsum	Water Agt	Mash
6 g	Epsom Salt	Water Agt	Mash
57 g	Calcium Chloride (dihydrate)	Water Agt	Sparge
23 g	Gypsum	Water Agt	Sparge
4 g	Epsom Salt	Water Agt	Sparge
2 oz	Phosphoric acid	Water Agt	Sparge

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	14 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1466 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	4	6	160	80	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

496

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Brews

Public: Yup, Shared
Last Updated: 2022-11-18 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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