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Janets for real

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Jamil and M.M.
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Saturday May 13th 2017

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

59.2

SRM (morey):

22.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	American - Pale Ale5.7 kg Pale Ale	37	3.5	74.8%
0.50 kg	Finland - Wheat Malt0.5 kg Wheat Malt	38	2	6.6%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	6.6%
0.56 kg	American - Caramel / Crystal 40L0.56 kg Caramel / Crystal 40L	34	40	7.3%
0.26 kg	American - Chocolate0.26 kg Chocolate	29	350	3.4%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.3%
7.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	5.6	Mash	0 min	3.85	12%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	8.8	Boil	60 min	32.52	12.8%
33 g	Northern Brewer33 g Northern Brewer Hops	Pellet	5.6	Boil	15 min	11.3	14.1%
37 g	Cascade37 g Cascade Hops	Pellet	7	Boil	10 min	11.57	15.8%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	0 min		17.1%
66 g	Centennial66 g Centennial Hops	Pellet	9.5	Dry Hop	0 days		28.2%
234 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
61 g	Northern Brewer (Pellet) 61 g Northern Brewer (Pellet) Hops	15.15	26.1%
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	32.52	12.8%
77 g	Cascade (Pellet) 77 g Cascade (Pellet) Hops	11.57	32.9%
66 g	Centennial (Pellet) 66 g Centennial (Pellet) Hops		28.2%
234 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	68 °C	--

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tasty Mcdoles

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	350	0
38.5l total volume 18g gypsum 6g epsom 1g salt 2g CaCL fg 1.019
Mash Chemistry and Brewing Water Calculator

Notes

71 dough in
66 +
68.
30min
68.3 !

Og 1.064
Dry hop day 8 @ 1.021

Last Updated and Sharing

906

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Brews

Public: Yup, Shared
Last Updated: 2017-05-29 09:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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