Janets for real - Beer Recipe - Brewer's Friend

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Janets for real

197 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Jamil and M.M.
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday May 13th 2017
1.064
1.016
6.3%
59.2
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg American - Pale Ale5.7 kg Pale Ale 37 3.5 74.8%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 6.6%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.6%
0.56 kg American - Caramel / Crystal 40L0.56 kg Caramel / Crystal 40L 34 40 7.3%
0.26 kg American - Chocolate0.26 kg Chocolate 29 350 3.4%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.3%
7.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 5.6 Mash 0 min 3.85 12%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 8.8 Boil 60 min 32.52 12.8%
33 g Northern Brewer33 g Northern Brewer Hops Pellet 5.6 Boil 15 min 11.3 14.1%
37 g Cascade37 g Cascade Hops Pellet 7 Boil 10 min 11.57 15.8%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 0 min 17.1%
66 g Centennial66 g Centennial Hops Pellet 9.5 Dry Hop 0 days 28.2%
234 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tasty Mcdoles
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
38.5l total volume
18g gypsum
6g epsom
1g salt
2g CaCL
fg 1.019
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.55 L. Suggest reducing initial strike volume to 40.51 L and adding 1.15 L sparge/top-off. 41.7
Strike water volume (equipment estimates 37.1 L) 41.7
Mash volume with grains (equipment estimates 41.9 L) 46.5
Grain absorption losses -7.6
Hops absorption losses (mash) -0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Volume into fermentor 22
Total: 41.7  
Equipment Profile Used: System Default
 
Notes

71 dough in
66 +
68.
30min
68.3 !

Og 1.064
Dry hop day 8 @ 1.021

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  • Last Updated: 2017-05-29 09:05 UTC