Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
9.87 |
18.9% |
|
60 g |
Domestic Hallertau60 g Domestic Hallertau Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
13.25 |
81.1% |
|
74 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
|
Temperature |
-- |
57 °C |
15 min |
|
36 L |
|
Temperature |
-- |
66 °C |
60 min |
|
36 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Pilsen (Light Lager)
"Munich Megaswill Lager" International Pale Lager beer recipe by Waylon. All Grain, ABV 4.65%, IBU 23.12, SRM 3.87, Fermentables: (Pilsner, Munich Light, Carapils (Dextrine Malt)) Hops: (Magnum, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-26 22:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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