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Avery Red Point Ale Clone

Name: Avery Red Point Ale Clone
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 9.37 lb Pale 2-Row; 0.31 lb Caramel / Crystal 80L; 0.31 lb Caramel / Crystal 120L; 0.31 lb Bonlander Munich; 0.5 oz Columbus Hops; 0.25 oz Crystal Hops; 0.25 oz Sterling Hops

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Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Dan Murphy/Brew Camp
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday June 9th 2017

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

29.5

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.37 lb	American - Pale 2-Row9.37 lb Pale 2-Row	37	1.8	91%
0.31 lb	American - Caramel / Crystal 80L0.31 lb Caramel / Crystal 80L	33	80	3%
0.31 lb	American - Caramel / Crystal 120L0.31 lb Caramel / Crystal 120L	33	120	3%
0.31 lb	Briess - Bonlander Munich0.31 lb Bonlander Munich	36	10	3%
10.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	45 min	25.9	50%
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	4.3	Boil	15 min	2.01	25%
0.25 oz	Sterling0.25 oz Sterling Hops	Pellet	8.7	Boil	5 min	1.63	25%
1 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	152 °F	60 min
5 gal	Sparge	--	175 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,002

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Brews

Public: Yup, Shared
Last Updated: 2017-06-22 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	25.9	50%
0.25 oz	Crystal (Pellet)	2.01	25%
0.25 oz	Sterling (Pellet)	1.63	25%
1 oz / $ 0.00

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Avery Red Point Ale Clone

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