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Apricot Brown Ale Test

172 calories
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Share: <EMBED>
Amount Fermentable PPG °L Bill %
27 lb American - Pilsner27 lb Pilsner 37 1.8 84.4%
4.5 lb American - Caramel / Crystal 60L4.5 lb Caramel / Crystal 60L 34 60 14.1%
0.5 lb German - Carafa III0.5 lb Carafa III 32 535 1.6%
32 lb Total      
Amount Variety Type AA Use Time IBU
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 45 min 13.97
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 3.78
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.33
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 5 days
Mash Guidelines
Amount Description Type Temp Time
12 qt--154 °F60 min
Starting Mash Thickness: 1.35 qt/lb
Other Ingredients
Amount Name Type Use Time
3000 ml Apricot Flavor Secondary --
Attenuation (avg):
Optimum Temp:
54 - 77 °F
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 657 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Gypsum - 16g
Calcium Chloride - 23g
Sodium Bicarbonate - 10g

Citric Acid - As need to lower Mash PH - 10g at a time to mash
Mash Chemistry and Brewing Water Calculator
Dry hop for three days.

Use all three liters of the apricot after fermentation and three day dry hop is complete.

Rouse both the dry hop and the Apricot after one day of adding fruit.

If apricot is present then crash, if not, add more liter at a time.

Crash after flavor is present.
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View Count: 350
Brew Count: 0
Last Updated: 2017-07-26 03:58 UTC
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