Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Trappist	Belgian Dark Strong Ale	5.5 Gallons	1.08	1.01	9.23	12.71	13.58 °L	917	1
Author: Tyco711 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Cane Sugar Priming Amount: 4oz Creation Date: 12/4/2016 10:36 PM Notes: Mash the crushed grains and flaked oats in 1.5 gallons of water at 150F. Strain the grains and rinse with 1 gallon of water at 170F. Mix in malt extracts and Belgian candi sugar. Add water if needed. (Calculated boil volume: 7 gallons) Bring wort to a boil. Add hops as scheduled and pomegranate if desired. Whirlpool, chill, and transfer to a clean, sanitized fermenter. If needed, mix in enough clean, sanitized water to make five gallons. Pitch yeast at 70F and ferment at 65-70F for seven days, then transfer to secondary for ten. Bottle or keg as you would normally.
Bewitched	No Profile Selected	5 Gallons	1.078	1.017	8.05	140.47	46.75 °L	917	0
Author: Hopmonster83 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 3:20 PM Notes:
German Chocolate Cake Stout	No Profile Selected	34 Gallons	1.104	1.029	9.83	36.66	50 °L	917	0
Author: Boil Size: 35.5 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2021 3:29 PM Notes:
(25) NEIPA 2.0 (notVERDANT, WLP008+NOTTINGAHM)	Specialty IPA: New England IPA	19 Litres	1.069	1.014	7.13	44.35	5.94 °L	917	0
Author: Solera Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 7:20 PM Notes: fermentación: 8 días (con 1º DH HighKrausen) 6 días @20ºC 1 día @ 21ºC 1dia @22ºC Clarificación: 10 días(1´5ºC) 7 días @coldcrush + 3 días (2º) DH @coldcrush OG: 1.069 FG: 1.015/16 ABV: 7%
Black Gold	Saison	10 Gallons	1.071	1.013	7.56	12.21	6.86 °L	917	0
Author: Austin Ferreira Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 85 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 3:24 PM Notes:
Doctor's Orders DNA-API	American Pale Ale	3.5 Gallons	1.072	1.015	7.49	52.99	9.87 °L	917	0
Author: Rich Bowie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 5:23 PM Notes:
Blackmamba	Specialty IPA: Black IPA	19.5 Litres	1.07	1.012	7.68	66.49	38.47 °L	917	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 8:16 AM Notes: 4 cinnamon sticks added at 10 min 3-3 apple and pear added at 5 min Carafa special used instead of carafa type3
Smooth Imperial Stout	American Stout	10 Gallons	1.102	1.027	9.83	75.19	50 °L	917	0
Author: donop12 Boil Size: 13 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 7:32 PM Notes:
Ode To Fremont Dark Star - Coffee Edition	Imperial Stout	6.5 Gallons	1.112	1.029	10.9	42.5	48.93 °L	917	0
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 62 Mash Thickness: 1.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 6:02 PM Notes:
Triple IPA	American IPA	5.5 Gallons	1.106	1.022	11.03	146.91	6.17 °L	917	0
Author: sjfd380 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 4:37 PM Notes:
Felurian's Kiss	Specialty Beer	5 Gallons	1.133	1.037	12.58	55.94	16.58 °L	917	1
Author: kyttenrage Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 3:00 AM Notes:
P.I.S.S. - Parkway Imperial Special Stout	Imperial Stout	5.5 Gallons	1.109	1.032	10.18	64.28	37.5 °L	917	0
Author: BRPinNC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Honey Priming Amount: N/A Creation Date: 8/24/2016 7:10 PM Notes: Two stage yeast starter required. Each is 2 litres with 8 oz. DME. Ending cell count = 620B vs 560B required. WaterAdditions: 5g Gypsum, 0g Epsom, 5g CaCl2, 4g Baking Soda in 8.5 gal total water Flavoring additions: 1 vanilla bean @ 10 min boil Secondary @ 7 days: 2 oz Cascade leaf hops 1 oz Chipotle chili, roasted and soaked 3 days in rum 1 vanilla bean 3 days in rum Oak chips 3 days in rum 1 oz Cacao nibs 3 days in rum
Dubbel Vision	Belgian Dubbel	8.5 Litres	1.072	1.017	7.32	25.1	18.23 °L	917	0
Author: StewartH Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 9:12 AM Notes: https://play.google.com/books/reader?printsec=frontcover&output=reader&id=rRN07Cd4H_kC&pg=GBS.PA309.w.11.1.110.0.1
Russian Imperial Stout	Imperial Stout	5.5 Gallons	1.103	1.032	9.26	93.06	50 °L	917	0
Author: jsvarney5 Boil Size: 9.11 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 10:02 PM Notes:
Awesome Recipe	American Porter	5 Gallons	1.078	1.023	7.24	29.86	50 °L	917	0
Author: twbrewer6 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 9:18 PM Notes:
Red Devil	Belgian Tripel	18 Litres	1.079	1.003	9.87	37.98	6.07 °L	917	0
Author: JohnnyAH Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 12:15 PM Notes: 2x Mangrove Jacks M31 Belgian Tripel yeast (possibly Westmalle yeast). Rehydrated at 34C. Dextrose added 24 hours into fermentation. Mash start 5.45 End 8.45 Boil start 9.30 End 10.55 3 Liters lost (1 to hop absorbtion and 2 to kettle dead space/cold break Pitched at 18C. Risen to 21C at 20 hours with heavy blowoff activity. Fed with sugar. Upto 25C at 26 hours. Heavy blowoff activity. Ferment behavior sounds like Westmalle strain. Saaz aroma oil at bottling. 9L dry hopped with Matcha Green tea (see Green Devil). 4L dry hopped with Hibiscus. Reyeasted with GV1 at 3 vols. C02 (Hibiscus at 2.5 vols).
Maltmageddon	Russian Imperial Stout	20 Litres	1.102	1.024	10.21	63.11	37.87 °L	917	0
Author: SundbØL Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 8:13 AM Notes: Pitches på gjærkaka til gigantstarter i gjæringsbøtte.
Old Man Bill	Russian Imperial Stout	10 Gallons	1.125	1.032	12.13	68.55	40 °L	917	0
Author: truckmann Boil Size: 13 Gallons Boil Time: 180 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 2:12 AM Notes:
Black IPA	American Stout	4.75 Gallons	1.068	1.013	7.23	119.69	40 °L	917	0
Author: Camiverson34 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 4:27 PM Notes:
Russian Yeti	Russian Imperial Stout	5 Gallons	1.083	1.021	8.17	57.33	40 °L	917	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 5:53 AM Notes:
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