Homebrew Beer Recipes

Page 2564 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Blonde Ale	5.5 Gallons	1.052	1.012	5.19	21.57	4.09 °L	972	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 7:19 PM Notes:
Ai Recipe	American IPA	5.5 Gallons	1.059	1.015	5.83	18.92	4.12 °L	972	0
Author: jasonbaker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2023 4:04 PM Notes:
Total Eclipse!	Aussie Pale Ale	20 Litres	1.053	1.009	5.78	23.78	6.04 °L	972	1
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 12:12 AM Notes:
Suffolk Ruby Ale	British Brown Ale	21 Litres	1.055	1.013	5.5	31.37	15.8 °L	972	1
Author: ColinChurchward Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 6/26/2020 4:14 PM Notes: A tribute to Adnam's (Ruby) Brown Ale, Broadside. Made with Maris Otter with a small amount of Black malt to give colour and flavour. The Aroma hops used are First Gold with a 20 min hop stand after the boil. This beer has a wonderful ruby colour and a nice light hoppy aroma. Brewed with two yeast strains (like Adnam's Broadside) at a slightly higher temperature for a fruity ester aroma also. The ESB yeast should give a great fruity ester profile, while the London Ale yeast should give a drier finish to the beer and will produce some esters of it's own. Not a clone of Broadside, but a close tribute to, in my opinion the best Brown/Ruby beer available.
Leffe Blond Clone	Trappist Single	34 Litres	1.054	1.014	5.23	23.02	3.94 °L	972	0
Author: saense bro's Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 184.6 g Creation Date: 4/30/2020 7:36 PM Notes: during boil @ T = 50 min. add 5 gr of cinnamon. during boil, @ T = 5 min. add 20 gr of orange peel add 7 gr of clove add 10 gr of cinnamon
Hoppy Summer Ale Recipe	American IPA	5.5 Gallons	1.051	1.01	5.36	54.57	4.79 °L	972	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 12:10 PM Notes:
Bowrider	American Lager	155 Gallons	1.054	1.013	5.31	29.98	3.6 °L	972	0
Author: Jemassey9 Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 10:46 PM Notes:
Topaz Pale	American Light Lager	5.25 Gallons	1.053	1.01	5.68	49.34	7.51 °L	972	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 11:53 PM Notes:
Death By Dunkel	Munich Dunkel	5.5 Gallons	1.055	1.014	5.41	30.42	19.8 °L	972	0
Author: Wortlover Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 3:03 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.055	1.014	5.29	24.17	13.5 °L	972	1
Author: HarpOSU Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 5:03 PM Notes: Red Ball Express https://byo.com/bock/item/1564-vienna-lager-in-exile
APA V	American Pale Ale	24 Litres	1.056	1.012	5.77	33.23	7.85 °L	972	1
Author: #Mandonride Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 11:05 PM Notes: Inici macerat temp 68ºc. Densitat abans de bullir 1051. Most abans de bullir pH 5,3. +/- 24L al fermentador. DI: 1056 DF: 1008 Trasvas a secundari el 15/05 Dryhop de Amarillo fet el 17/05 Tª de fermentació: 22ºc 22 L per embotellar 161 gr de dextrosa (7,3 gr/l) 6,4º 33 Ibus
ESB	Extra Special/Strong Bitter (ESB)	19 Litres	1.06	1.019	5.45	64.53	12.9 °L	972	0
Author: eric_per Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 63g (17 liter) Creation Date: 4/5/2016 2:02 PM Notes: Jäs: 2016-04-09jTapp: 2016-04-17 OG: 1.060 FG: 1.013 ABV: 6.17% 17 Liters
Smash Volta	American Pale Ale	18 Litres	14.307	3.575	5.79	34.05	7.02 °L	972	0
Author: Sáez & Son Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 60 Mash Thickness: 4.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 2:29 PM Notes:
Aotearoa Pils	International Pale Lager	28 Litres	1.053	1.011	5.5	32.99	3.05 °L	972	0
Author: hasslehuff Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 12:34 AM Notes:
Rafa Vienna Lager 8	Vienna Lager	14 Litres	1.049	1.009	5.25	29.84	10.24 °L	972	1
Author: rafaelrock Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 8:32 PM Notes:
Saving Private Rye'n Ale	American Brown Ale	5.5 Gallons	1.055	1.01	5.81	39.78	28.31 °L	972	0
Author: KG Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 9:44 PM Notes:
IPA Test	American IPA	5.5 Gallons	1.053	1.012	5.32	59.82	8.23 °L	972	0
Author: msorensen Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 2:15 AM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.057	1.014	5.64	61.01	7.19 °L	972	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 5:46 PM Notes:
Gose & Weissbier	California Common Beer	8.5 Litres	1.058	1.015	5.73	0	3.27 °L	972	0
Author: Swebrewer Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 6:31 AM Notes:
English Simcoe IPA	English IPA	5.5 Gallons	1.065	1.022	5.64	56.44	8.38 °L	972	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 8:09 AM Notes:
« First ‹ Previous 2560 2561 2562 2563 2564 2565 2566 2567 2568 Next › Last »							Page 2564 of 16,292 20 Recipes of 325,829