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Първа варка
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American Pale Ale
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10 Litres |
1.049 |
1.011 |
4.93 |
33.39 |
3.75 °L
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878 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 1:23 PM |
| Notes: |
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Lime Tree Lager
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.012 |
4.06 |
17.85 |
2.59 °L
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878 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 4/15/2022 11:50 PM |
Notes: Double crush grains, add to bag. Strike water temperature of 156/152 for 60 minutes. Increased temperature to 170 for 10 minutes. Drained and squeezed bag. Boil as normal for 60 minutes. Cool it to 55 as quickly as possible. Aeration of wort by splashing into a bucket and then into primary fermentor.
Primary fermentation until it is very quiet. Then transfer to secondary and set the temperature to 35 degrees. Lager it for 4 weeks, then bottle as normal using 2/3 cup of corn sugar in 16 ounces of boiled water.
Condition bottles at room temperature for 2 weeks. |
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Amarillo Wheat Beer
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American Wheat Beer
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6 Gallons |
1.044 |
1.009 |
4.63 |
37.91 |
4.58 °L
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878 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 102 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2022 7:03 AM |
| Notes: |
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Gaarden Hoe Witbier
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Witbier
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5.5 Gallons |
1.046 |
1.011 |
4.52 |
15.86 |
3.33 °L
|
878 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 7/20/2021 1:36 PM |
| Notes: |
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Wit Test 1
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Witbier
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5.5 Gallons |
1.052 |
1.016 |
4.76 |
17.91 |
3.58 °L
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878 |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 6/25/2021 6:06 PM |
Notes: Ferment at 68 DEG F for the first third, then raise temperature up to approximately 72 DEG F.
Might try maintaining a lower temperature -- the 72 DEG F was a little funky for my liking. Tasted great. |
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PIONEER Lager
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Munich Helles
|
80 Litres |
1.046 |
1.008 |
4.94 |
11.17 |
4.16 °L
|
878 |
1 |
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| Boil
Size: 90 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 8:48 AM |
| Notes: |
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Irish Stout
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Irish Stout
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25 Litres |
1.044 |
1.011 |
4.44 |
28.16 |
50 °L
|
878 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Table sugar |
Priming Amount: 3g/500ml |
Creation
Date: 7/9/2018 8:54 PM |
| Notes: |
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Mexican Cervesa
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German Pilsner (Pils)
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23 Litres |
1.046 |
1.01 |
4.7 |
25.14 |
2.76 °L
|
878 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 7:31 PM |
| Notes: |
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Extra Specially Bitter
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Best Bitter
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21 Litres |
1.045 |
1.012 |
4.2 |
31.27 |
10.48 °L
|
878 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 12:53 AM |
| Notes: |
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Hello Darkness
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Irish Stout
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23 Litres |
1.044 |
1.01 |
4.49 |
40.92 |
33.14 °L
|
878 |
1 |
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| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 9:30 AM |
| Notes: |
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Nah'm Saison
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Saison
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5 Gallons |
1.042 |
1.006 |
4.7 |
26.94 |
3.24 °L
|
878 |
0 |
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Author:
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Jameswoody
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 7:59 PM |
| Notes: |
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MO/Chinook Smash
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American Pale Ale
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12 Litres |
1.043 |
1.01 |
4.36 |
45.91 |
5.4 °L
|
878 |
1 |
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| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 9:33 PM |
| Notes: |
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Delirious Trembling
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Belgian Blond Ale
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11 Gallons |
1.071 |
1.033 |
4.97 |
27.52 |
3.73 °L
|
878 |
3 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 2:26 AM |
| Notes: |
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A Wee Chevy
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Scottish Heavy
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5.25 Gallons |
1.054 |
1.017 |
4.83 |
17.49 |
17.56 °L
|
878 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: kegging |
Priming Amount: N/A |
Creation
Date: 11/2/2016 4:12 PM |
Notes: Using a smack pack yeast, get it going 8 hours before pitching.
Pitch yeast at 65 - 70* and drop to 58* in fermentation fridge.
After a few days, raise fermentation temp to mid-60's. |
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Smokey Porter
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English Porter
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5.5 Gallons |
1.05 |
1.013 |
4.8 |
51.65 |
24.55 °L
|
878 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 12:23 AM |
| Notes: |
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Skunk
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British Brown Ale
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17 Litres |
1.042 |
1.01 |
4.18 |
20.36 |
14.66 °L
|
878 |
1 |
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| Boil
Size: 21.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 5:41 AM |
| Notes: |
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TSOB 1.1
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Standard/Ordinary Bitter
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3 Gallons |
1.036 |
1.008 |
3.77 |
30.9 |
8.01 °L
|
878 |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 10:15 PM |
| Notes: At a resent local beer and wine fest my home brew club, the Shasta chapter of Society of Brewers was there serving home brew sample's. the sign on our both had the S.O.B logo and people kept coming up saying "I want that S.O.B beer" LOL. so next year that's what there going to get. |
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Blood Orange Wit
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Specialty Beer
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6 Gallons |
1.042 |
1.014 |
3.75 |
23.31 |
3.26 °L
|
878 |
0 |
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Author:
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Charles St. Brewhouse
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| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: Force Carbonate |
Priming Amount: N/A |
Creation
Date: 7/26/2015 3:09 PM |
| Notes: |
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Cream Ale III
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Cream Ale
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6 Gallons |
1.046 |
1.01 |
4.7 |
19.72 |
3.44 °L
|
878 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 5:57 PM |
| Notes: |
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Awesome Recipe
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American Pale Ale
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288 Gallons |
1.036 |
1.008 |
3.59 |
41.12 |
2.89 °L
|
878 |
0 |
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| Boil
Size: 312 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 7:46 PM |
| Notes: |
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