Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Roggenbeer	Roggenbier	3.5 Gallons	1.051	1.012	5.14	19.12	14.98 °L	858	0
Author: Trekker23 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 6:41 AM Notes:
DVSoul NEIPA 9.0	Specialty IPA: New England IPA	18 Litres	1.067	1.02	6.28	15.71	5.91 °L	858	0
Author: Dani Valenti Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 7:48 PM Notes:
MK NE Juicy IPA	Specialty IPA: New England IPA	5.25 Gallons	1.088	1.022	8.69	139.29	6.23 °L	858	1
Author: Arthur McLean Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 6:41 PM Notes: No Whirlflock! This is hazy!
#13 Black IPA	Specialty IPA: Red IPA	21 Litres	1.077	1.013	8.37	34.34	25.16 °L	858	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 12:53 AM Notes:
Doter, A Collaborative Multistate Farmhouse Fruit Ale	Flanders Red Ale	5.5 Gallons	1.095	1.022	9.53	19.14	9.23 °L	858	0
Author: totalbeeall Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.174 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2020 9:08 PM Notes:
Wee Ready	Strong Scotch Ale	5.5 Gallons	1.101	1.026	9.83	21.98	23.28 °L	858	0
Author: tbridge Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 9:20 PM Notes:
Xmas Beer	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.065	1.016	6.41	24.76	20.62 °L	858	1
Author: Gman1954 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 4:52 PM Notes: Mash 5.9 gallons Sparge 3.25 gallons Infusion Mash at 154 deg F for 60 minutes Mashout at 170 deg F for 15 mins 120 Minutes Boil Bag spices and ADD at the End of the Boil for 10 Minutes Yield about 6 gallons Wort Add Yeast Starter to Fermenter Chill w CounterFlow ASAP to 70 deg and Add to Fermenter
1859 Barclays Perkins EI - Export India Porter	Robust Porter	6 Gallons	1.068	1.022	6.1	72.6	26.02 °L	858	0
Author: BirtieBrewMonster Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 2:48 AM Notes: I reduced the IBUs quite a lot. I reversed the quantities of amber and brown malt from Ron Pattinson's original recipe. Substituted mild ale malt for Sussex pale malt. Used continuous re-circulation throughout entire mash. Mash Gravity: 1040 at 30 min, 1047 at 60 min. Reduced mash temp to 148 at 60 min, and mashed for a further 30 min. Final mash gravity: 1049 using refractometer. Hydrometer 1040 at 107 F = 1048 temp corrected. Hit the post boil gravity right on the noise at 1068. Mash eff 85%. I miss read recipe supposed to have been 1065, oh well what can I do add water? Know way! Primary fermentation slowed considerable after 4 days. OG using corrected refractometer reading was 1024. FG is estimated at 1020, so will leave one or too more days and move to corny keg for secondary fermentation for as long as it takes. I expect that this should be at 1016 in a year or so:) Did not tast overly bitter could have perhaps kept to original recipe IBUs of around 160. Will add 1 oz of finishing hops to corny keg in bag. Corrected water profile so would not be too malty 0.9 ratio.
Rocky Raccoon	American Lager	5 Gallons	1.046	1.004	5.48	25.02	2.56 °L	858	1
Author: BenMyton Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 10:16 PM Notes:
Montmorency Cherry Mead	Other Fruit Melomel	1 Gallons	1.126	1.002	16.33	0	5.1 °L	858	1
Author: Raging_Engie Boil Size: 0.75 Gallons Boil Time: 20 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 10:43 PM Notes:
Cipher - H3 IIPA	Imperial IPA	11.35 Litres	1.081	1.014	9.37	30.7	7.2 °L	858	0
Author: kristiansorens Boil Size: 15.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 8:14 AM Notes: ** Mash Instructions ** Add brewing salts and acidification to hit target mash PH: 5.31 ** Boil instructions ** Pre-Boil: Add remaining salts, target PH should be: 5.22 pre-boil
Saison On Salvia	Spice, Herb, or Vegetable Beer	16 Litres	1.067	1.012	7.16	25.19	7.03 °L	858	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 5:48 AM Notes: Yeast is brett/saison 3711. Mashed a bit high, beer too sweet.
Pre-Pro Lager 1.0	Pre-Prohibition Lager	4.5 Gallons	1.054	1.014	5.25	31.32	3.5 °L	858	1
Author: beckster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 4:57 PM Notes:
Honey Spicy Ale	American Light Lager	3 Gallons	1.067	1.016	6.63	37.78	4.27 °L	858	0
Author: Blackchance Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 1/4 cup Creation Date: 9/14/2016 1:13 AM Notes:
Mary Had A Little Lambic	Lambic	5.5 Gallons	1.081	1.02	7.99	3.87	5.78 °L	858	0
Author: Matic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 6:49 PM Notes: Steep Belgian Wheat Grains in 2.5 gallons of water for 30 minutes. Sparge grains with warm water when finished and discard grain sack. Bring kettle to 3 gallons and increase temperature to begin boil. As kettle reaches boiling temperature, slowly add all malt extract ensuring that it is fully dissolved and there is no clumping. Once boil begins, add .5 oz of Fuggles hops. Stir occasionally and boil for 60 minutes. Remove wort from heat, top off kettle to 5.5 gallons, and quickly reduce wort temperature to 70 degrees. Add cooled wort to primary fermentation container along with 5 pounds of frozen raspberries that have been baked for 15 minutes at 300. Pitch Belgian lambic blend yeast, cover, and allow to ferment for 1 week. At 1 week, pitch Wyest lactobacillus packet and allow to ferment for another week. At two weeks, rack to secondary and allow to clear for two more weeks. After at least four weeks of fermentation/clearing, bottle or keg the beer at high carbonation level. Allow to age for at least three months once bottled/kegged and for up to 18 months if desired. Try beer at different timepoints to find personal sweet spot on taste.
2016 Sour Grapes #11 Advent	Experimental Beer	5.25 Gallons	1.057	1.005	6.84	29.3	4.54 °L	858	0
Author: steveh01420 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 2:10 AM Notes: I added 1.5 liters of Riesling 11%ABV wine from 1993 at bottling time.
Thai PA	American IPA	5.3 Gallons	1.05	1.012	4.9	40.73	13.41 °L	858	0
Author: BohicaSD Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 12:00 AM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.094	1.018	10.03	20.32	46.34 °L	858	0
Author: Riverrat88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 4:49 PM Notes: 21 days primary
Smoked Jalapeno Lemon Wheat	Weizen/Weissbier	2.5 Gallons	1.063	1.012	6.66	37.61	5.44 °L	858	0
Author: deal.jt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 2:54 PM Notes: Smoked the 1.5 lb pale 2-row on Big Green Egg with orange wood. 3 hours of smoking, last hour spraying with water.
B's Honey Pale Ale	American Pale Ale	11.25 Gallons	1.067	1.018	6.51	45.42	8.45 °L	858	2
Author: Stuck River Brewing Boil Size: 12 Gallons Boil Time: 100 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2015 6:29 AM Notes: Borrowed 4oz chinook hops from Eric at cole street brewery.
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