Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye-n Giggs	Specialty IPA: Rye IPA	5.5 Gallons	1.045	1.008	4.97	48.37	4.93 °L	916	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 10:25 AM Notes:
TUBEr3 - Ube Milkshake IPA	Experimental Beer	65 Gallons	1.059	1.019	5.26	4.99	4.26 °L	916	1
Author: HopMantis Brewing Co Boil Size: 66.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 11:58 PM Notes:
Session IPA 2023	American IPA	24 Litres	1.048	1.012	4.73	29.15	4.1 °L	916	0
Author: JoanPou Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/1/2023 4:30 PM Notes:
Hazy Jay - Hazy IPA - 21C.	American IPA	15.5 Gallons	1.057	1.011	6.06	65.35	9.37 °L	916	0
Author: mud1070 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 6/13/2022 12:33 PM Notes:
GD Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.052	1.011	5.38	34.07	5.8 °L	916	1
Author: KarlLark Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 12:50 PM Notes:
Let's Hope This Works	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.021	6.88	20.77	7.14 °L	916	0
Author: AVE_Rage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 8:42 PM Notes: Add 2-6 oz cans of Chilean sauvignon blanc grape juice at high krausen. 48 hour cold crash. no gelatin. Keg and carbonate as usual.
DARKSIDE IPA	American IPA	5.5 Gallons	1.073	1.012	7.95	53.7	37.33 °L	916	0
Author: HOLA AMIGO BREWERY Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2020 6:42 PM Notes:
Galaxy SMaSH IPA	American IPA	5 Gallons	1.063	1.014	6.34	27.66	5.24 °L	916	2
Author: TheDopeGodfather Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 11/8/2019 6:35 PM Notes:
Alter Ego Session	American IPA	200 Litres	1.046	1.015	4.08	26.58	5.3 °L	916	0
Author: ampi1679@hotmail.co.uk Boil Size: 215 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2019 9:28 PM Notes:
Blackmamba	Specialty IPA: Black IPA	19.5 Litres	1.07	1.012	7.68	66.49	38.47 °L	916	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 8:16 AM Notes: 4 cinnamon sticks added at 10 min 3-3 apple and pear added at 5 min Carafa special used instead of carafa type3
Belgian Strong Golden Ale (SMaSH)	Belgian Golden Strong Ale	25 Litres	1.07	1.018	6.93	19.42	4.04 °L	916	1
Author: omerhdd Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: Table Sugar Priming Amount: 135 Creation Date: 5/23/2018 9:39 AM Notes: Add the honey in flameout
Three C's IPA	American IPA	5.5 Gallons	1.061	1.014	6.14	65.98	6.98 °L	916	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 9:43 PM Notes:
SMaSH IPA	American IPA	7.5 Gallons	1.067	1.015	6.8	121.71	3.76 °L	916	0
Author: Rose Park Brewing Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 5:08 AM Notes:
Mannhullet - BK	Belgian Blond Ale	50 Litres	1.057	1.015	5.5	18.73	4.57 °L	916	0
Author: Gløshaugen Bryggeforum Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6 g/L Creation Date: 2/8/2017 3:51 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 4 dager, 21 grader i 10 dager. Etymology: Navngitt etter den lange rekken med blonde ledere av bedriftskontaken. Original: http://www.brewersfriend.com/homebrew/recipe/view/89534/bakke-brygg-belgisk-blonde-50-l
Surøl	Fruit Lambic	11 Litres	1.053	1.002	6.65	7.54	3.46 °L	916	1
Author: steinmb Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 1/4/2017 8:03 PM Notes: Sourdough blend 12.5 ml/L Enkel dekoksjonsmesk med 10 liter vann og 1/2 ts CaCl2 - Innmesk 55° i 10 min - Ta av tykk dekoksjon (ca. 1/3) som varmes rolig opp til 70° med humle tilsatt. - Hold dekosjon 10 min - Dekosjon varmes rolig opp til kok og kokes i ca. 15 min. - Dekosjon blandes tilbake for å heve temp i vørter til 69. 63° i 60 min, 69° i 10 min 77° i 10 min - Skylle med 10 L vann, 80° (pH-justert). - Varme opp vørter til 98°, så nedkjøling til romtemperatur. - Pitche 0.125 dl surdeig/l vørter, belufte. - Romtemperatur i 5 uker. - Karbonere på flaske med 8 g/l sukker.
Jasna Gora	Mixed-Style Beer	6 Gallons	1.084	1.021	8.92	24.89	5.57 °L	916	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 5:22 PM Notes:
Saison	Saison	4 Gallons	1.052	1.003	6.49	23.23	3.45 °L	916	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 7:50 PM Notes:
Platinum Base Kolsch Thing	No Profile Selected	30 Litres	1.04	1.007	4.32	17.34	2.98 °L	915	0
Author: zachi Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 8:47 AM Notes:
EasyLager	Premium American Lager	50 Litres	1.048	1.011	4.85	26.19	2.64 °L	915	1
Author: AndreasHV Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 10:01 AM Notes:
German Chocolate Cake Stout	No Profile Selected	34 Gallons	1.104	1.029	9.83	36.66	50 °L	915	0
Author: Boil Size: 35.5 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2021 3:29 PM Notes:
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