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German Chocolate Cake Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 35.5 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)

Created: Sunday November 14th 2021

Original Gravity:

1.104

Final Gravity:

1.029

ABV (standard):

9.8%

IBU (tinseth):

36.7

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
92.73 lb	US - Pale 2-Row92.73 lb Pale 2-Row	37	1.8	71.4%
6.18 lb	American - Roasted Barley6.18 lb Roasted Barley	33	300	4.8%
6.18 lb	Proximity - Chocolate Malt6.18 lb Chocolate Malt	32	350	4.8%
6.18 lb	German - Melanoidin6.18 lb Melanoidin	37	25	4.8%
6.18 lb	American - Caramel / Crystal 120L6.18 lb Caramel / Crystal 120L	33	120	4.8%
49.45 oz	German - Carafa II49.45 oz Carafa II	32	425	2.4%
9.27 lb	Lactose (Milk Sugar)9.27 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.1%
129.81 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6.18 oz	Magnum6.18 oz Magnum Hops		Pellet	15	Boil	60 min	36.66	100%
6.18 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.18 oz	Magnum (Pellet)		36.66	100%
6.18 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
49.45 oz	Toasted Coconut	Flavor	Boil	1 hr.
6.18 lb	Toasted Coconut	Other	Secondary	0 min.
18.55 each	Vanilla Bean	Spice	Secondary	0 min.
6.18 lb	Cocao Nibs	Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	18.55 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Castle Rock

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

558

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Brews

Public: Yup, Shared
Last Updated: 2021-11-14 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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