Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

German Chocolate Cake Stout

350 calories 37.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 35.5 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)
Created Sunday November 14th 2021
1.104
1.029
9.8%
36.7
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
92.73 lb Pale 2-Row92.73 lb Pale 2-Row 37 1.8 71.4%
6.18 lb American - Roasted Barley6.18 lb Roasted Barley 33 300 4.8%
6.18 lb Proximity - Chocolate Malt6.18 lb Chocolate Malt 32 350 4.8%
6.18 lb German - Melanoidin6.18 lb Melanoidin 37 25 4.8%
6.18 lb American - Caramel / Crystal 120L6.18 lb Caramel / Crystal 120L 33 120 4.8%
49.45 oz German - Carafa II49.45 oz Carafa II 32 425 2.4%
9.27 lb Lactose (Milk Sugar)9.27 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
129.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.18 oz Magnum6.18 oz Magnum Hops Pellet 15 Boil 60 min 36.66 100%
6.18 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
49.45 oz Toasted Coconut Flavor Boil 1 hr.
6.18 lb Toasted Coconut Other Secondary 0 min.
18.55 each Vanilla Bean Spice Secondary 0 min.
6.18 lb Cocao Nibs Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
18.55 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Castle Rock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"German Chocolate Cake Stout" No Profile Selected beer recipe. All Grain, ABV 9.83%, IBU 36.66, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate Malt, Melanoidin, Caramel / Crystal 120L, Carafa II, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Toasted Coconut, Vanilla Bean, Cocao Nibs)
Last Updated and Sharing
 
18
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-14 22:52 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/