German Chocolate Cake Stout - Beer Recipe - Brewer's Friend

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German Chocolate Cake Stout

350 calories 37.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 35.5 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)
Created: Sunday November 14th 2021
1.104
1.029
9.8%
36.7
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
92.73 lb US - Pale 2-Row92.73 lb Pale 2-Row 37 1.8 71.4%
6.18 lb American - Roasted Barley6.18 lb Roasted Barley 33 300 4.8%
6.18 lb Proximity - Chocolate Malt6.18 lb Chocolate Malt 32 350 4.8%
6.18 lb German - Melanoidin6.18 lb Melanoidin 37 25 4.8%
6.18 lb American - Caramel / Crystal 120L6.18 lb Caramel / Crystal 120L 33 120 4.8%
49.45 oz German - Carafa II49.45 oz Carafa II 32 425 2.4%
9.27 lb Lactose (Milk Sugar)9.27 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
129.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.18 oz Magnum6.18 oz Magnum Hops Pellet 15 Boil 60 min 36.66 100%
6.18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
49.45 oz Toasted Coconut Flavor Boil 1 hr.
6.18 lb Toasted Coconut Other Secondary --
18.55 each Vanilla Bean Spice Secondary --
6.18 lb Cocao Nibs Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
18.55 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Castle Rock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.48 gal (137.93 qt). Suggest reducing initial water volume to 11.27 gal (45.08 qt) and adding 22.48 gal (89.93 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 54.85 gal (219.38 qt). Suggest reducing strike water volume to 2.36 gal (9.43 qt) and adding 42.85 gal (171.38 qt) sparge/top-off. 45.2 180.8  
Strike water volume at mash thickness of 1.5 qt/lb 45.2 180.8  
Mash volume with grains (equipment estimates 52.85 g | 211.4 qt) 54.85 219.4  
Grain absorption losses -15.07 -60.3  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 5.61 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.75 g | 135 qt) 35.5 142  
Volume increase from sugar/extract (late additions) 0.73 2.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 32 128  
Top off amount 2 8  
Going into fermentor 34 136  
Total: 50.82 203.3
Equipment Profile Used: System Default
"German Chocolate Cake Stout" No Profile Selected beer recipe by Brewer #118585. All Grain, ABV 9.83%, IBU 36.66, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate Malt, Melanoidin, Caramel / Crystal 120L, Carafa II, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Toasted Coconut, Vanilla Bean, Cocao Nibs)
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  • Last Updated: 2021-11-14 22:52 UTC