|
Box Head Pale Lager
|
Czech Pale Lager
|
45 Litres |
1.036 |
1.007 |
3.81 |
26.93 |
4.87 °L
|
941 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.269 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 11:11 PM |
| Notes: |
|
|
White Chocolate Blonde Stout
|
Blonde |
12 Gallons |
1.054 |
1.011 |
5.66 |
49.26 |
7.4 °L
|
941 |
0 |
|
|
|
| Boil
Size: 13.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2023 2:17 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
21 Litres |
1.083 |
1.014 |
9.18 |
31.79 |
34 °L
|
941 |
0 |
|
|
|
| Boil
Size: 26.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2022 3:54 PM |
Notes: Brew date: 21/05/23
FV volume: 20 liters, cubed & fridged overnight,
OG: 1.076
PBG 3 points under, 115g Lifter added, OG still 6 points under.
22/05/23 - Yeast pitched (harvested previous day from Vienna Lager. Temp control set at 9c.
23/05/23 - Temp rise to 9.5c.
24/05/23 - Temp rise to 10c.
25/05/23 - Temp rise to 10.5c.
26/05/23 - Temp rise to 11c.
27/05/23 - Temp rise to 11.5c.
28/05/23 - Temp rise to 12c.
29/05/23 - Temp rise to 12.5c.
30/05/23 - Temp rise to 13c.
31/05/23 - Temp rise to 13.5c.
01/06/23 - Temp rise to 14c.
02/06/23 - Temp rise to 14.5c.
03/06/23 - Temp rise to 15c.
04/06/23 - Temp rise to 16c, SG 1.016
10/06/23 - PM Cold Crash 12c.
11/06/23 - PM Cold Crash 8c.
12/06/23 - PM Cold Crash 5c.
13/06/23 - PM Cold Crash 1c.
16/06/23 - Packaged: 18 liters
FG: 1.014 ABV: 8.2%
BJCP: 9c
--------------------------------
Start ferment at 9c, raise by 0.5c per day once airlock activity starts. Raise to 16c after 12 days and leave for 2 weeks.
Debittered or dehusked dark malts (late additions @ 40 min).
Higher pH: +5.4 (as per John Palmer book)
Split or reiterated mash. Mill acid malt separately.
Split mash: 4kg each way + 12.5 liters strike water + 4.1 liters sparge.
-------------------------------------------------
VARIATIONS
Mex Porter (2.5 liters)
100g cocoa nibs, 1x vanilla pod and 50g Mexican chilies soaked in 100ml of Tequila for 2 weeks. 50ml tincture strained off. Additional 50g chilies added to leftover 40ml of tincture for an additional week then strained off.
Addition rates: 50ml of first tequila tincture + 20ml second tequila tincture added to 2.5 liters of base porter.
Rum Porter
100g cocoa nibs, 1x vanilla pod and soaked in 100ml of white rum for 2 weeks. 60ml tincture strained off.
Addition rates: 60ml of rum tincture added to 2.5 liters of base porter.
--------------------
https://beerandbrewing.com/the-heart-of-darkness-exploring-dark-malts/
https://beerandbrewing.com/recipe-ostseekueste-baltic-porter/
https://beerandbrewing.com/make-your-best-baltic-porter/
https://byo.com/article/practical-porter/ (water profile)
https://beerandbrewing.com/brewing-traditions-baltic-indulgence/ |
|
|
Kevin Moose Drool Clone
|
American Brown Ale
|
15.75 Gallons |
1.041 |
1.009 |
4.08 |
28.68 |
24.26 °L
|
941 |
0 |
|
|
|
| Boil
Size: 15.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 12:25 AM |
| Notes: |
|
|
*2G Mr. Beer - Centennial Explosion Hazy DIPA
|
Specialty IPA: New England IPA
|
2.25 Gallons |
1.081 |
1.018 |
8.34 |
36.3 |
5.71 °L
|
941 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.365 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 5:53 PM |
Notes: 1x Bavarian Weissbier (19 IBU),
1x Classic American Light (11 IBU),
1x BrewMax LME SoftPack - Pale,
2x BrewMax Boosters
In the future, I might use less dry hops. I liked it better before any of the hops actually. |
|
|
Witbier
|
Witbier
|
40 Litres |
9.799 |
2.775 |
3.72 |
14.99 |
3.52 °L
|
941 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 8.2 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 5:30 PM |
| Notes: |
|
|
Bb Maya Pilsner
|
German Pilsner (Pils)
|
31 Litres |
1.052 |
1.01 |
5.41 |
29.57 |
2.96 °L
|
941 |
0 |
|
|
|
| Boil
Size: 40.42 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 11:53 AM |
| Notes: |
|
|
Smitty's No.7 "Roggenbier"
|
Roggenbier
|
10 Gallons |
1.047 |
1.006 |
5.41 |
16.55 |
12.04 °L
|
941 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 2:32 PM |
| Notes: |
|
|
Caribou
|
American Amber Ale
|
1 Gallons |
1.053 |
1.015 |
4.96 |
26.46 |
9.56 °L
|
941 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 4:31 AM |
| Notes: |
|
|
ENGLISH IPA
|
English IPA
|
570 Litres |
1.061 |
1.013 |
6.23 |
51.75 |
9.05 °L
|
941 |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 3:18 AM |
| Notes: |
|
|
Thundergod Campfire E.S.B.
|
Special/Best/Premium Bitter
|
5 Gallons |
1.066 |
1.016 |
6.46 |
26.44 |
10.67 °L
|
941 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2011 4:20 PM |
| Notes: You better like smoke and bitter to drink this one. I will adjust the smoked malt in the future and back off the bitterness just a touch. Could really use some sweet aroma. |
|
|
TG Saison (5 BIAB)
|
Saison
|
5.25 Gallons |
1.063 |
1.012 |
6.62 |
26.7 |
5.32 °L
|
941 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 3:30 AM |
| Notes: |
|
|
Lilac IPA 5
|
American IPA
|
12 Gallons |
1.06 |
1.015 |
5.91 |
68.39 |
10.71 °L
|
941 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 7:14 PM |
| Notes: |
|
|
Porter-Stout Thing (extract)
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.015 |
5.83 |
34.82 |
39.34 °L
|
941 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 3:50 AM |
Notes: robust porter = 0.66
oatmeal stout = 0.58 (BU:GU)
Fermenting:
This yeast is good at low temperatures, usually about 64/65, and always keep it under 68F otherwise it'll get sure fruity/yeasty/gross. Ferment out and then let clean up for roughly 3,4,5 days then crash cool the beer to drop the yeast and maybe switch to secondary. |
|
|
Falconer IPA Aka "The Mistake"
|
American IPA
|
6.25 Gallons |
1.046 |
1.011 |
4.69 |
102.4 |
6.28 °L
|
941 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 5:02 AM |
| Notes: |
|
|
Farruca Rubia
|
Blonde Ale
|
360 Litres |
1.065 |
1.015 |
6.64 |
111.72 |
3.6 °L
|
941 |
0 |
|
|
|
| Boil
Size: 410 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 3:35 PM |
| Notes: |
|
|
Bumbleblonde Ale
|
Blonde Ale
|
5 Gallons |
1.053 |
1.014 |
5.1 |
41.83 |
4.71 °L
|
941 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 12:20 AM |
| Notes: |
|
|
Irish Stout
|
Foreign Extra Stout
|
20.8 Litres |
1.036 |
1.008 |
3.72 |
27.85 |
24.88 °L
|
941 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 8:54 PM |
| Notes: |
|
|
CHOCO OATMEAL
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
35.81 |
35.79 °L
|
941 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 2:49 AM |
| Notes: |
|
|
KB2015#1 - American IPA
|
American IPA
|
5 Gallons |
1.057 |
1.016 |
5.36 |
59.81 |
10.2 °L
|
941 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 6:27 PM |
| Notes: |
|
|
|
|