View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Blonde doth protest too much

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henning Prytz Poulsen
Calories: 188 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday July 21st 2017

Original Gravity:

1.062

Final Gravity:

1.008

ABV (standard):

7.1%

IBU (tinseth):

26.6

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Belgian - Pilsner12 kg Pilsner	37	1.6	81.6%
0.60 kg	German - Wheat Malt0.6 kg Wheat Malt	37	2	4.1%
0.60 kg	Belgian - Aromatic0.6 kg Aromatic	33	38	4.1%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	6.8%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	3.4%
14.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Aurora40 g Aurora Hops	Pellet	9	Boil	60 min	13.37	20%
60 g	Aurora60 g Aurora Hops	Pellet	9	Boil	15 min	9.95	30%
40 g	Spalt40 g Spalt Hops	Pellet	4.5	Boil	15 min	3.32	20%
60 g	Spalt60 g Spalt Hops	Pellet	4.5	Boil	0 min		30%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Aurora (Pellet) 100 g Aurora (Pellet) Hops	23.32	50%
100 g	Spalt (Pellet) 100 g Spalt (Pellet) Hops	3.32	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	68 °C	66 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 418 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

730

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-23 12:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!