The Blonde doth protest too much - Beer Recipe - Brewer's Friend

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The Blonde doth protest too much

188 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henning Prytz Poulsen
Calories: 188 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday July 21st 2017
1.062
1.008
7.1%
26.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pilsner12 kg Pilsner 37 1.6 81.6%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 4.1%
0.60 kg Belgian - Aromatic0.6 kg Aromatic 33 38 4.1%
1 kg Cane Sugar1 kg Cane Sugar 46 0 6.8%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 3.4%
14.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Aurora40 g Aurora Hops Pellet 9 Boil 60 min 13.37 20%
60 g Aurora60 g Aurora Hops Pellet 9 Boil 15 min 9.95 30%
40 g Spalt40 g Spalt Hops Pellet 4.5 Boil 15 min 3.32 20%
60 g Spalt60 g Spalt Hops Pellet 4.5 Boil 0 min 30%
200 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 66 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.7 L. Suggest reducing initial water volume to 45.4 L and adding 16.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.31 L. Suggest reducing strike water volume to 36.69 L and adding 2.91 L sparge/top-off. 39.6
Strike water volume at mash thickness of 3 L/kg 39.6
Mash volume with grains 48.3
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 35.3 L) 19.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 61.7 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 55
Going into fermentor 55
Total: 59.2  
Equipment Profile Used: System Default
"The Blonde doth protest too much" Belgian Blond Ale beer recipe by Henning Prytz Poulsen. All Grain, ABV 7.05%, IBU 26.64, SRM 6.05, Fermentables: (Pilsner, Wheat Malt, Aromatic, Cane Sugar, Brown Sugar) Hops: (Aurora, Spalt)
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  • Last Updated: 2017-07-23 12:24 UTC