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Pardo Porter

259 calories 26 carbs
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 259 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Thursday June 6th 2019
1.078
1.019
7.73%
39.52
28.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
100 kg German - Munich Light100 kg Munich Light 37 6 59.5%
50 kg German - Pilsner50 kg Pilsner 38 1.6 29.8%
5 kg German - Carafa II5 kg Carafa II 32 425 3%
5 kg German - CaraMunich III5 kg CaraMunich III 34 57 3%
5 kg Briess - Caramel Malt - 120L5 kg Caramel Malt - 120L 34.5 120 3%
3 kg German - Chocolate Rye3 kg Chocolate Rye 31 240 1.8%
168 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1000 g Cascade1000 g Cascade Hops Pellet 7.8 Boil 60 min 32.92 62.5%
600 g Styrian Goldings600 g Styrian Goldings Hops Pellet 5.5 Whirlpool 10 min 6.6 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
400 L Infusion 67 °C 60 min
400 L Sparge 75 °C 15 min
Starting Mash Thickness: 2.8 L/kg
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Beer Tech - Norberto Pazos, Method: All Grain, Style: Baltic Porter, ABV 7.73%, IBU 39.52, SRM 28.47, Fermentables: (Munich Light, Pilsner, Carafa II, CaraMunich III, Caramel Malt - 120L, Chocolate Rye) Hops: (Cascade, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-06 18:14 UTC
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