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Pardo Porter

365 calories 37.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 365 calories (Per 500ml)
Carbs: 37.1 g (Per 500ml)
Created: Thursday June 6th 2019
1.078
1.019
7.7%
39.5
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Munich Light100 kg Munich Light 37 6 59.5%
50 kg German - Pilsner50 kg Pilsner 38 1.6 29.8%
5 kg German - Carafa II5 kg Carafa II 32 425 3%
5 kg German - CaraMunich III5 kg CaraMunich III 34 57 3%
5 kg Briess - Caramel Malt - 120L5 kg Caramel Malt - 120L 34.5 120 3%
3 kg German - Chocolate Rye3 kg Chocolate Rye 31 240 1.8%
168 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Cascade1000 g Cascade Hops Pellet 7.8 Boil 60 min 32.92 62.5%
600 g Styrian Goldings600 g Styrian Goldings Hops Pellet 5.5 Whirlpool 10 min 6.6 37.5%
1,600 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion -- 67 °C 60 min
400 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.7 L. Suggest reducing initial water volume to 45.4 L and adding 468.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 581.28 L 470.4
Strike water volume at mash thickness of 2.8 L/kg 470.4
Mash volume with grains 581.3
Grain absorption losses -168
Remaining sparge water volume (equipment estimates 212.2 L) 248.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 513.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 503
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 500
Total: 718.9  
Equipment Profile Used: System Default
"Pardo Porter" Baltic Porter beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 7.73%, IBU 39.52, SRM 28.47, Fermentables: (Munich Light, Pilsner, Carafa II, CaraMunich III, Caramel Malt - 120L, Chocolate Rye) Hops: (Cascade, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-06 18:14 UTC