Dortmunder
|
International Pale Lager
|
112 Gallons |
11.934 |
1.824 |
5.38 |
28.44 |
3.25 °L
|
822 |
1 |
|
|
Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 7:33 PM |
Notes: |
|
Smoked Vienna
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.4 |
28.24 |
12.45 °L
|
822 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.92 psi |
Creation
Date: 3/21/2022 12:22 AM |
Notes: |
|
Brew It Bru - English Porter
|
English Porter
|
20 Litres |
1.052 |
1.013 |
5.22 |
30.34 |
29.23 °L
|
822 |
0 |
|
Author:
|
|
|
|
Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 117.7 g |
Creation
Date: 3/10/2022 11:52 AM |
Notes: |
|
SMaSH Citra IPA
|
American IPA
|
5 Gallons |
1.063 |
1.02 |
5.55 |
70.22 |
5.83 °L
|
822 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 7:43 PM |
Notes: Mash for 60 minutes at 151°F (66°C). Boil for 90 minutes. Ferment at 68°F (20°C) and if possible try to nail that diacetyl rest and get up to 70°F (21°C) at the end of fermentation. Dry hop at day 5 or 6 or at terminal gravity. Rack off the dry hops in 4–5 days. Carbonate to 2.6 volumes of C02. |
|
Americanski Lager
|
Standard American Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.24 |
13.01 |
3.02 °L
|
822 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation
Date: 1/7/2021 4:43 AM |
Notes: |
|
Racoon Strikes Back
|
American Pale Ale
|
50 Litres |
1.055 |
1.014 |
5.41 |
43.42 |
5.13 °L
|
822 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 8:48 AM |
Notes: |
|
Pale Fire Clone
|
American Pale Ale
|
20 Litres |
1.054 |
1.012 |
5.44 |
24.82 |
4.49 °L
|
822 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 87 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 3:30 PM |
Notes: |
|
Nelson Sauvin Extra Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.052 |
1.011 |
5.28 |
47.28 |
4.62 °L
|
822 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 12:56 PM |
Notes: |
|
NEIPA V2
|
Specialty IPA: New England IPA
|
20 Litres |
1.06 |
1.02 |
5.26 |
16.5 |
6.17 °L
|
822 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Force carb |
Priming Amount: 9 PSI at 4 degrees C |
Creation
Date: 11/21/2017 11:37 AM |
Notes: Dry hop on day 3 of fermentation
Keg fully purged with Co2 using blow off in to corny method
Fully closed transfer with Co2
Aiming for PH of 5.2-5.3 |
|
Stout Reef
|
Oatmeal Stout
|
15 Litres |
1.057 |
1.017 |
5.21 |
25.32 |
28 °L
|
822 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Speise |
Priming Amount: 1 |
Creation
Date: 11/11/2017 4:01 PM |
Notes: |
|
Delegate Zero
|
Baltic Porter
|
81.8 Litres |
1.063 |
1.021 |
5.52 |
49.29 |
35.28 °L
|
822 |
2 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 2:20 PM |
Notes: |
|
HBA Berliner Weisse
|
Weissbier
|
5.5 Gallons |
1.053 |
1.012 |
5.4 |
21.29 |
3.65 °L
|
822 |
0 |
|
Author:
|
|
PI_Brewing
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 7:46 PM |
Notes: |
|
Natural Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.007 |
5.36 |
25.84 |
5.44 °L
|
822 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: force carb |
Priming Amount: 25 psi for 24 hours |
Creation
Date: 9/2/2017 7:41 PM |
Notes: light drinkable beer, perfect for summer keg parties. |
|
MangoSaison III
|
Saison
|
29 Litres |
1.049 |
1.008 |
5.4 |
28.68 |
4.71 °L
|
822 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 5:28 PM |
Notes: |
|
Milk Stout Q.V. 300319
|
Sweet Stout
|
77 Litres |
1.061 |
1.021 |
5.21 |
17.93 |
37.68 °L
|
822 |
0 |
|
|
Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 9:08 PM |
Notes: |
|
Pilsheat
|
American Wheat Beer
|
10 Gallons |
1.055 |
1.013 |
5.42 |
17.77 |
5.59 °L
|
822 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 3:30 PM |
Notes: |
|
APA
|
American Pale Ale
|
5 Gallons |
1.056 |
1.015 |
5.42 |
42.01 |
7.2 °L
|
822 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 2:08 PM |
Notes: |
|
Pale
|
American IPA
|
5 Gallons |
1.058 |
1.016 |
5.48 |
78.26 |
4.49 °L
|
822 |
0 |
|
Author:
|
|
OMAN
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 10:48 PM |
Notes: 8/13/15 og1058
9/2/15 dry hopped
9/12/15 FG 1.010
ABV 6.3% |
|
Chocolate Goddess
|
Dry Stout
|
5.5 Gallons |
1.056 |
1.016 |
5.26 |
29.94 |
50 °L
|
822 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 9:39 PM |
Notes: When used calculation for total volume it was not accurate. Was suppose to be 9.5. Was 10. OG was right on. My fg was right on also. We will see what happens after bottling. Ok just drank a glass and omg this is the best dry stout on the market. Perfect in everyway.... |
|
Barmy Bladdered Bitch (or, The Dog's Bollocks)
|
Extra Special/Strong Bitter (ESB)
|
6.25 Gallons |
1.058 |
1.018 |
5.31 |
53.4 |
20.35 °L
|
822 |
1 |
|
Author:
|
|
apartment2brewing
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 2:29 AM |
Notes: |
|
|
|